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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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All-day diner with a vast menu of comfort-food classics plus beer & wine & large-vehicle parking.
Hours
| Saturday | 7 AM–8 PM |
| Sunday | 7 AM–8 PM |
| Monday | 7 AM–8 PM |
| Tuesday | 7 AM–8 PM |
| Wednesday | 7 AM–8 PM |
| Thursday | 7 AM–8 PM |
| Friday | 7 AM–8 PM |
Address and Contact Information
Address: 1515 Southgate, Pendleton, OR 97801
Phone: (541) 966-1100
Website: http://www.roostersdining.com/
Menu Photos
Order and Reservations
Reservations: spotapps.co
Order: Order online
Photo Gallery
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Reviews
kellE N
Stopped here on our way to hunting camp. Thank goodness they’re open so early! We were seated immediately and noticed the new interior design. (Last time we were here it was more …..old bar room style.)
Service, like I said, was fantastic. She delivered coffee as soon as we sat down. We asked about taking food to go for after camp set up, and she acted like she’d had that request a million times! LOL She even made sure we had utensils and condiments!)
So. The reason we stopped was actually for breakfast. Hubs had heard about the rav reviews for the biscuits and gravy. And, to be honest, they did not disappoint! Sooo flaky and buttery …. they put my boring eggs and taters to shame. I wonder, though, if the biscuits are that good without yhe gravy. We will definitely be back to find out.
P.S. After setting up camp, we settled back for our “to go” orders. Ruben sammiches on rye! Actually rye bread! Not wheat …or white like we get at home. RYE! Marbled rye, just like it was stolen from a Jerry Seinfeld character. Basically, after setting up camp, and an 8 hour drive to get there, the sandwich just hit the spot perfectly. Our waitress even remembered to keep the dressing separate so the bread didn’t get soggy.
It really is the little things that make a visit 5 star. Being greeted as soon as you step in the place. Remembering the little things like separating the dressing from the bread. Being open to the crazy idea of a to go order as we eat our breakfast.
Small town attitudes and pride shine out!!
… moreService, like I said, was fantastic. She delivered coffee as soon as we sat down. We asked about taking food to go for after camp set up, and she acted like she’d had that request a million times! LOL She even made sure we had utensils and condiments!)
So. The reason we stopped was actually for breakfast. Hubs had heard about the rav reviews for the biscuits and gravy. And, to be honest, they did not disappoint! Sooo flaky and buttery …. they put my boring eggs and taters to shame. I wonder, though, if the biscuits are that good without yhe gravy. We will definitely be back to find out.
P.S. After setting up camp, we settled back for our “to go” orders. Ruben sammiches on rye! Actually rye bread! Not wheat …or white like we get at home. RYE! Marbled rye, just like it was stolen from a Jerry Seinfeld character. Basically, after setting up camp, and an 8 hour drive to get there, the sandwich just hit the spot perfectly. Our waitress even remembered to keep the dressing separate so the bread didn’t get soggy.
It really is the little things that make a visit 5 star. Being greeted as soon as you step in the place. Remembering the little things like separating the dressing from the bread. Being open to the crazy idea of a to go order as we eat our breakfast.
Small town attitudes and pride shine out!!
Donald Peck
This restaurant was recommended by a friend and they knew what they were talking about. My wife and I both had the French Dip with thin sliced prime rib on a roll. AuJus was excellent and so was the sandwich and fries. My wife ordered a gluten free bun for her meal and the onsight made chips. The homemade chips were thicker and crispy. The staff was friendly and courteous. Clean restrooms and it appeared to me that there were rooms that could be used for private meals or meetings.
… moreRhea Angle
It was difficult finding the entrance to this place. While it fronted on the main road, one actually had to turn into a side street, then head down a slope while trying to avoid lots of potholes and ruts. The dining room is decorated in chicken/country style, rather cute, and each table has a huge sheet of paper and crayons so customers can draw while they wait for their food. We were there on a Monday night and surprised how fast our food was ready! My husband and I both ordered the Grilled Chicken Breast dinner (2 pieces of white chicken breast, baked potato, vegetable medley, butter and sour cream). They didn’t skimp on the chicken breast serving size, and it was very tasty and moist. The vegetables were cooked to perfection and I liked being able to add the amount of butter I wanted. The waitress asked if we wanted the baked potato “loaded” and we said okay, but she should’ve mentioned there was an up-charge. We both wished later that we hadn’t, not because of the extra cost, but simply the cheese had no flavor (we couldn’t figure if it was extra mild cheddar or American cheese), the bacon stuck in it simply added texture with no smoky meat savoriness, but the fresh chive was welcome. It would have been better with simply sour cream and chive. It was a very filling meal and appropriately priced.
… moreRon Dunn Jr
Way more than chicken! Great restaurant with many food options to choose from.
Great service and food.
… moreGreat service and food.
Claudia Lindsey
My husband had biscuits & gravy and I had Egss Benedict, both were delicious! Waitress was friendly & helpful! Highly recommend.
… moreLydia Tefft
They changed their Fried Steak dinner!! This USED TO be my favorite fried steak dinner, and I mean absolute favorite! It was flavorful, the most delicious thick breading, perfectly cooked every time for YEARS! The price went up to $20 but I was willing to pay that for such an incredible meal. Good mash potatoes and veg too.
TODAY: Same $20, and it was worse than a KFC chicken fried steak. In fact, I WISH it tasted as good as KFC. The mash potatoes were cold! The veg was the only good part. The size of the fried steak was HALF the size it used to be. And the breading that made it special?? Now paper thin, falling off, and tasted of old grease! Not even salty. Flavorless . It was downright gross. My Husband ordered the same thing and it was just as bad as mine.
I can’t tell you how sad this is. It was my favorite meal ever! I used to want this meal for all occasions, and compared it to all other fried steak.
I am never going back.
Service was ok. Sever never came to check on us, so I never even got to tell her how bad the meal was. Only brought the check at the end.
Sorry Roosters. This meal lost all future business.
… moreTODAY: Same $20, and it was worse than a KFC chicken fried steak. In fact, I WISH it tasted as good as KFC. The mash potatoes were cold! The veg was the only good part. The size of the fried steak was HALF the size it used to be. And the breading that made it special?? Now paper thin, falling off, and tasted of old grease! Not even salty. Flavorless . It was downright gross. My Husband ordered the same thing and it was just as bad as mine.
I can’t tell you how sad this is. It was my favorite meal ever! I used to want this meal for all occasions, and compared it to all other fried steak.
I am never going back.
Service was ok. Sever never came to check on us, so I never even got to tell her how bad the meal was. Only brought the check at the end.
Sorry Roosters. This meal lost all future business.
Phillip Jessing
The people are super friendly and the place is what you would expect. Cute little older place.
My only complaint would be the food. It all looked good but I found it to be really salty and or a little too greasy. My wife got the pot roast and lived the roast, but she does love Salt. I didn’t taste the meat but did try her potatoes which were homemade, though the potatoes tasted pretty good, the gravy was really salty.
I had a toasted turkey sandwich with homemade chicken noodle soup. The soup looked really good and I was looking forward to it. It has big potential, but again it was way too salty. The sandwich looked really good and it had a good amount of turkey and bacon. The first bite kind of ruined it for me. The amount of butter or grease used on the bread was way overpowering. All I could taste was the grease and the old grill grease flavor soaked into the bread. Once I removed one of the sides of bread and peeled off half the other bread, it was pretty good. I tend to order turkey club sandwiches where I go to eat so I’m kind of a sandwich snob. I had a grilled turkey club the next day and they nailed it. No butter(or very light) sourdough bread lightly grilled(not on a flat grill).
… moreMy only complaint would be the food. It all looked good but I found it to be really salty and or a little too greasy. My wife got the pot roast and lived the roast, but she does love Salt. I didn’t taste the meat but did try her potatoes which were homemade, though the potatoes tasted pretty good, the gravy was really salty.
I had a toasted turkey sandwich with homemade chicken noodle soup. The soup looked really good and I was looking forward to it. It has big potential, but again it was way too salty. The sandwich looked really good and it had a good amount of turkey and bacon. The first bite kind of ruined it for me. The amount of butter or grease used on the bread was way overpowering. All I could taste was the grease and the old grill grease flavor soaked into the bread. Once I removed one of the sides of bread and peeled off half the other bread, it was pretty good. I tend to order turkey club sandwiches where I go to eat so I’m kind of a sandwich snob. I had a grilled turkey club the next day and they nailed it. No butter(or very light) sourdough bread lightly grilled(not on a flat grill).
Rajesh Kariya
Expected a run of the mill diner experience, but the place was much more than just a throwback place. Food was very delicious and fresh. Service was prompt and place was neat and clean. The ice cream and dessert were certainly a good touch. Portions were huge, so be prepared for leftovers
… moreClayton Moss (Mayo Moss)
I was craving some good ol’fashioned homestyle breakfast and Roosters did not disappoint. I got their biscuits and gravy and the biscuits were MASSIVE. I had enough food to fill me up as well as some to take home for a second breakfast the following morning. The prices were more than affordable, especially for the serving sizes.
… moreCarmen Kalmback
The shrooms appetizer was amazing. The cod basket and mushroom burger was delicious. My new favorite place to eat when I come from Spokane to see my husband who is working in Pendleton.
… more