Hours
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
Address and Contact Information
Address: 18921 Norwalk Blvd, Artesia, CA 90701
Phone: (562) 202-9430
Menu Photos
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Related Web Results
Chung Dam Tofu – 18921 Norwalk Blvd Artesia
Chung Dam Tofu, 18921 Norwalk Blvd, Artesia, CA 90701, US
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Reviews
Side dishes were nicely presented, though not super plentiful, and no one came around to refill them during the busy time. Still, the food felt light, clean, and well-balanced. I’d definitely come back for the cold noodles and galbi. Great spot if you enjoy less salty, well-prepared Korean food!
Stopped by last minute for a quick bite and they did not disappoint. Place wasn’t very busy around 8:30pm on a Friday night, so outside was already cleaned up and only had tables set inside. I told them we had a dog with us and preferred to sit outside instead of leave our dog inside the car and they quickly set us up outside even though they had to bring out the chairs again with all the place settings. Needless to say, service was excellent from there on and food was on point as usual. Kalbi ribs, bulgogi, tofu soup and cold noodles were all fantastic.
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They are open for dine in! I wish I lived closer as they are quickly becoming a favorite Korean dining spot for me. They didn’t have the chayote squash I loved before, but the cucumber kimchi was the best I’ve ever had. The night was pretty chilly but I promised myself that I would try their cold noodle (neng myun) special, which is BOGO. The picture shows one traditional cold noodle and the other being spicy noodle (no broth) but found out you have to order two of the same type, so we went with the traditional which is my favorite. It didn’t disappoint, but I did learn that the 2nd/free one doesn’t come with meat or egg, so not best for sharing. Really good if you’re hungry and want extra noodles, broth and veggies. Will revisit for next warm afternoon. Also ordered the kalbi ribs and tofu soup combo. Pricy at almost $30, but some of the best tofu soup I’ve had. Tofu soup seems tp be pretty standard for every neighborhood these days and most are pretty good, but when you have a chance to try a premium version like the one here, you appreciate the extra care and layers of flavor, not to mention having protein in every bite vs searching for it and wondering if there was any. The kalbi is good, but have to admit it’s not the best but right up there with some of the best and not as greasy or fatty as some others. All in all, a great experience including service which is spotty at many Korean restaurants due to language, but they do try very hard and is more than above avg our drinks were refilled, banchan refilled and they checked on us frequently even though we were outside and the only ones dining in. It’s too bad the seating is limited outside since the set up is so nice, but hoping they can keep the business running until we can eat inside again.
As of March 2025, spent the past couple of years trying Bossam at different restaurants. This is my favorite bossam place, specifically the radish that it is served with. Just FYI, there are raw oysters in it…. but the flavors are phenomenal.