Lorenzo Fuentes
For a busy Sunday morning we did not have to wait to be seated. We had a good amount of time to talk before the food came out, which was nice. The food tasted good. The only thing I did not like was the ketchup. The ketchup had a strong vinegar taste but my meal was delicious.
… moreCari
Where do I even start??? This was my first time coming to your establishment and I am truly blown away. We were seated immediately with a welcome and smile. Manny our server came abruptly to introduce himself and take our drink orders. Manny promptly returned with our beverages and took our starter order of donut holes. Once our starter was brought to us we were ready to give him our order. He was extremely prepared and very knowledgeable of the menu. Did I mention how delicious the donut holes were??? Once our meals came out, in perfect timing might I add, and the presentation was beautiful. Food was hot and tasty! Manny continued to check on us, his smile never left his face and I can’t tell u how many other employees took the time to come check on us. Shout out to your chefs!!! Thank you all for the wonderful experience with your establishment and I cant wait to come back. Please acknowledge Manny for his outstanding customer service and the rest of your crew.
Sincerely,
Cari
… moreBrandon Pickett
The doughnut holes were probably the best food that we ate that morning. The biscuits were light and fluffy but the gravy was Very underwhelming. The chicken was crispy and the waffles had nice texture. The strawberry cream cheese pancakes were good. The star of that dish was the honey butter.
The best things we ate today were the appetizer and the honey butter, followed by the biscuit. The staff were friendly and the atmosphere was very welcoming. Not a great breakfast spot, but not a bad breakfast spot either.
*** average food
**** above average food at a reasonable price.
***** Unique food. The drive is worth the price.
… moreJason Nogales
Got the eggs Benedict they drowned it with paprika and a dab of holiday sauce. The worst eggs Benedict I’ve ever had.
I went back today to see if anything changed. It did, the eggs Benedict were very good. The Hollandaise sauce was very good with a sprinkle of paprika. I will be going there for breakfast. Also there margaritas and very good.
… moreDebra Chase
We had a fantastic experience for dinner at the new Verrado Haymaker. Everyone was so friendly and very attentive. We had great service and the food was amazing. We started off with an old fashion and margarita. We then split the HUGE wedge salad. The crispy onions on top made it the best wedge salad I have ever had.Our entree’s were delicious and portion sizes were big. My husband said the brisket and homemade barbecue sauce was fantastic! We were told the barbeque sauce was a 20 year old family recipe.
We ended the evening with the bread pudding.
Everything was incredible! We will be back.
… moreRyan Winkle
First time and the Haymaker and it was perfect for our celebration of success of our partnership in life! Our server Brianna was the best! The food was amazing and general manager Christie came and greeted us and Emily made sure we had everything we needed. I met with Verrado realtors Camden & Britany Steele and social media and content creator Kim Covert and talked Busienss, founders day in Verrado Buckeye, community building and small business in Buckeye. It was a great place for meetings and for good comfort food. Recommend!
… moreDerrick Grover
One of my favorite places to get breakfast. Blows First Watch and Overeasy out of the water. Very well made classics (I recommend the classic or Haymaker Benedict), big portions, and not very expensive. Just some very good food.
So cool having one of these in Verrado.
… moreDarling Love
I recently visited the new restaurant, Haymaker, located downtown in Verrado, Buckeye. The service was outstanding, and our waiter was polite and attentive throughout our meal. We really enjoyed the delicious breakfast burritos and pancakes, and we can’t forget to mention the fabulous caramel macchiato! Everything was wonderful, and we will definitely be returning.
… moreJohnny Blaze
They have been going down hill. Under cooked pancakes and under cooked waffles. Soggy hashbrowns. Something with the butter didn’t look right. Their staff are attentive so that’s nice.
… moreMarJes BalOrd
Breakfast dishes are massive! Be prepared to get full! They have a variety of mimosas flavors. Must try the flight of mimosas! I had to select lunch, which is a smaller portion.
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