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Address and Contact Information
Address: 2681 Howell St STE BU2, Dallas, TX 75201
Phone: (214) 605-3131
Website: http://www.writtenbytheseasons.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Related Web Results
Written by the Seasons: Michelin-Recommended Restaurant Dallas
Dallas’s Written by the Seasons offers Michelin-Recommended farm-to-table fare and cocktails in Bishop Arts & Uptown.
Book Your Written by the Seasons, The Quad Reservation … – Resy
Written by the Seasons, The Quad. 2681 Howell St. 2681 Howell St Ste: BU2. Dallas, TX 75201. Get Directions +1 214-605-3131 https://www.writtenbytheseasons.com.
About Us | Written by the Seasons
Written By The Seasons, The Quad. 2681 Howell Street Ste BU2 Dallas, TX 75201 214-605-3131 · [email protected] · Get directions. Monday 11:00 am – …
Reviews
Thomas Hamrick
The atmosphere is really vibrant and open. Our server Anessa was incredible, ask to sit in her section. The food quality and freshness of ingredients were on point. The flavors were there too. I had the duck confit with red curry, oh my it is spicy hot, really wish it was clearer on the menu just how spicy it would be. My GF had the pork chop and sweet potatoes were good but way more potatoes than needed, could have been half as much and it would have been fine. Overall the service is awesome, the wine was delicious, the atmosphere is great and the food is tasty.
… moreT Uluwitiya
We just had a lovely New Year’s Eve dinner here. The staff were helpful and professional. All the dishes we had were excellent! The meat and salmon were cooked to perfection. We also loved the fresh fruity dessert.Definitely recommend this restaurant.
… moreKimmyEATS
Vibes for the win.
We went here for our anniversary and luckily they were able to fit us in because we were booked at their bishop arts location . Stunning decor!
The location is mad prime! There’s also a cute patio area when the weather is nice in Dallas.
Best of show: Salt Cod Fritters – so delicate yet crisp outside served with those smokey okra ☺️ the Calabrian chili oil sauce really brought it full circle
Runner up: Wild mushroom Salad with caramelized pearl onions and bread crumbs. It needed a little acid so we asked for a side of lemon and that really helped.
Dayboat Scallops & Crispy Pork Belly were the downfalls for me. I just felt that the dishes weren’t cohesive. The sauce on the melon really threw me into a loop. I’ve had pork belly and watermelon so I was hoping for the same feeling – maybe next time.
I mean cocktails were on point. No complaints there.
I really wanted to love everything but I mean there were some that stood out enough for me to want to come back!
… moreWe went here for our anniversary and luckily they were able to fit us in because we were booked at their bishop arts location . Stunning decor!
The location is mad prime! There’s also a cute patio area when the weather is nice in Dallas.
Best of show: Salt Cod Fritters – so delicate yet crisp outside served with those smokey okra ☺️ the Calabrian chili oil sauce really brought it full circle
Runner up: Wild mushroom Salad with caramelized pearl onions and bread crumbs. It needed a little acid so we asked for a side of lemon and that really helped.
Dayboat Scallops & Crispy Pork Belly were the downfalls for me. I just felt that the dishes weren’t cohesive. The sauce on the melon really threw me into a loop. I’ve had pork belly and watermelon so I was hoping for the same feeling – maybe next time.
I mean cocktails were on point. No complaints there.
I really wanted to love everything but I mean there were some that stood out enough for me to want to come back!
Samantha Brown
This restaurant was so good, we went here 2 days in a row (both locations). Love the seasonal concept. The kimchi pancake and Persimmon Toast were our favorite. Sophia was our server, she was incredible! Made our dinner so special.
… moreMin Kang (Liv)
I went in with high expectations after hearing so many good things, and it mostly lived up to them. The atmosphere was warm and clean, making it a comfortable place to be. The food was mainly fusion-style, with well-balanced and enjoyable flavors. The service was good overall, though there is definitely room for improvement.
… moreRaymond Walker
Dropped in for lunch shared a salad and a cheeseburger. Solid reviews on both. Delicious juicy chicken in salad and burger was cooked to medium per request. Seasoning on point. Potatoes accompanied the burger. Well done. Appetizer was salted pecans. Wish they had been warm but were tasty. Service great.
… moreM
The environment is excellent. Sitting outside with a drink and a ham platter is incredibly cozy. We then ordered four different types of cheese, and overall, the Blue cheese received the highest praise. Additionally, the Fried Shrimp and Mango Salad we ordered were surprisingly delicious. This restaurant is really perfect for having a drink and chatting here.
… moreJaja C
A beautiful evening enjoying fresh food and drinks with colleagues! Many of the menu items were Asian inspired and have fresh, farm to table ingredients. I enjoyed the delicious and fresh appetizers including the salad, Pork Belly, and Crudo. I loved the lighting at the evening and really enjoyed the mocktails, including the Cucumber Refresher with NA Prosecco (so good)! The details at the restaurant are stunning – they even had real fresh hand towels inside the bathroom for drying your hands. The only downside was the sound at the restaurant – very loud and harder to hear the group chatting.
… moreJaneé Brown
Each time I come here, it’s a special experience. Last time, I was here, I was craving the duck…unfortunately they didn’t have it. I came back tonight and it was so worth the wait. AD, waited on me both times and is extremely knowledgeable and personable. Written by the Seasons is becoming one of my favorite restaurants. The GM Bailey, is also extremely personable and welcoming. Also, make a reservation to avoid long waits. 🙂
… moreJohn Altier
If you’re trying to decide on a place to dine with friends, but having trouble pleasing everyone’s taste…choose Written by the Seasons!
Their menu is perfect for trying and sharing many varied dishes, all inspired by fresh ingredients currently in season.
Just ask the staff for recommendations…they are extremely knowledgeable and will course the plates two at a time for perfect timing.
Their courtyard-facing patio is enchanting with the trees fully lit.
While most dishes were great, Carrot Muhammara starter with fried flatbread and the Pavlova for dessert were the highlights.
I’ve never been a dessert person, but their pavlova was light and airy and not overly sweet, I’d highly recommend it.
My only negative was that drink service was excessively slow. We sat with empty glasses far too long.
… moreTheir menu is perfect for trying and sharing many varied dishes, all inspired by fresh ingredients currently in season.
Just ask the staff for recommendations…they are extremely knowledgeable and will course the plates two at a time for perfect timing.
Their courtyard-facing patio is enchanting with the trees fully lit.
While most dishes were great, Carrot Muhammara starter with fried flatbread and the Pavlova for dessert were the highlights.
I’ve never been a dessert person, but their pavlova was light and airy and not overly sweet, I’d highly recommend it.
My only negative was that drink service was excessively slow. We sat with empty glasses far too long.