lori hasert
First time here and extremely impressed everything we had was amazing and the portions were amazing as well my only neg is the chicken wings i think are way to smoked but were good..will be going weekly..i have to also say as much as i love dinosour bbq this place is a 10 and dinoaour lately has been a solid 6 so i recommend this place too any bbq lovers
… moreJackie Martin
Atmosphere and service I would give it a 5 star rating. Very down to earth comfortable place. Meat needs a little work, way too smokey. All we could taste was the smoke favor, very smokey. Great size portions too bad we didn’t even eat half the meat way to Smokey which left an awful taste in ur mouth. All the sides were great. Don’t think we will be back there anytime soon
… moreMichael Clark
Great to see a new place to eat in the area. Very friendly server and owner. The food was pretty decent (pulled pork and brisket) and I fully expect that it will be top notch as they get rolling. I look forward to another visit soon. Can’t wait to try the ribs!
… moreJohn Gifford
Edit: Had to take this from 5 stars down to 3.
We have eaten here several times over the past months. We always get bbq meat when here.
The brisket has been so loaded with fat it has for the most part been left on the plate, it’s inedible, if that’s a word. Pork and chicken have been dry too, great flavor but DRY. I really want to like this place and I do but the meat has not been as good lately. Also the latest time we went 3/8/2019 it was freezing cold from the ceiling fans. We asked if they could be turned off,…. no….. Waitress didn’t check on us once, her nails were super long and spikey, seems kind of gross for food service, what happened?
****Formerly 5 start review*******
Nice little place….close to home for me and didn’t know it was here. Don’t let the outside deceive you, the interior was nice and clean. Food was great and service was very polite, We will be back!
… moreRobert Healy
Wow, excellent food, there BBQ wings where very popular with our party of 36 people! Staff constantly came around checking on us. Brisket was tender and flavorful. It is my favorite BBQ restaurant and I can’t wait to get back and try other menu items. If doing Niagara wine trail, this would be a great place to eat.
… moreJulia Jones
Went on a Thursday at dinner time. Ordered the 3 meat platter. Ribs did fall off the bone but were dry. Pulled chicken was dry also. I had to smother them in sauce to eat. Smoked wings were rubbery and room temp. Wings had zero flavor, i couldn’t even eat them. My boyfriend had the brisket in his platter and that too was so dry that even sauce didn’t make it edible. Fries were grease soaked.
Service was standard for a dive bar which was my first indication of what was to be expected. The uneaten food was not acknowledged. Locals at the bar were given fair service and called by name. Asking if things were gluten free was alien to them however they did check the sauce for me. So disappointed.
… moreSteven A
Solid, solid, solid. Very good BBQ at a decent price. Service was good and personnel had good personality. They even changed the channel to my game on TV. Can’t wait for the new full menu. Great job Boone’s.
… moreTammy Dodge
If you’re a local, you’re probably welcome.We sat, waited 5 minutes before we were given menus. 45 minutes for our dinner with no check in to see if we wanted more drinks, apologize, nothing. Charcoal smoked BBQ with dried out chicken and pork. Went up to the bar to get the bill, didn’t even get thanked for coming. Owner was too busy outside with the motorcycle people to bother to check in with the people inside. Will not be back. You know who your locals are, by all means take good care of them but we aren’t too far away to be potential repeat customers.
… moreDoosan Technician (Service with Hardt)
Excellent meal. Meats smoked to perfection. Owner/chefs are friendly and welcoming. Some of the best BBQ I’ve ever had. And the cornbread is moist and likely sweet perfection. Great experience.
… moreJoanne hart
Food was substandard, dry, overcooked meat. Staff was too busy chatting with the regulars to provide good service. The roof was sagging and rotting I can’t believe a building inspector hasn’t shut the place. Bar crowd (if 4-5 people and two children are a crowd) were so loud and obnoxious that the 6-7 people in the dining area couldn’t talk. Since bar and wait staff were part of the behavior nothing was done to try to settle them down. We couldn’t eat fast enough and get out of there. We won’t be back.
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