Beers Sports Pub & Westpark Pizza is Northwest Boise’s locally loved hangout for great food, cold drinks, and the best thin-crust pizza in town. We offer a friendly neighborhood atmosphere with a full menu of pub favorites—juicy burgers, wings, sandwiches, and our popular Westpark Pizza lineup, made fresh and perfect for takeout. Whether you’re here to watch the game, enjoy live music, sing at Open Mic Tuesday, or grab a family pizza night to-go, we’re proud to be a welcoming local spot where everyone feels at home. Order online, dine in, or swing by for great food and good times.
Hours
| Monday | 3–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 9140 W Emerald St STE 103, Boise, ID 83704
Phone: (208) 297-7839
Website: https://www.beerssportspub.com/
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Reviews
As a former server, it’s hard for me to write this but I feel like the owner deserves to know. I witnessed the bartender in the kitchen making a finger gun to her head, and laughing at a table with some of her friends. She was not very discrete in letting us know that she didn’t not want to be working on a Saturday night. Those same friends she later used extensive foul language.
When going out, even to a bar, I feel like there’s a minimum levels of service that we should receive, especially when we tip well. (We tipped 25%, despite the poor service.)
The bartender asked me what I wanted to drink 4 times within the first five minutes of me arriving. It wasn’t done kindly either. I had never been here and didn’t know if there was a drink menu. She acted like it was a major inconvenience to ask for a menu — they don’t have a physical drink menu to hold, rather it’s on the wall. I chose my drink, and then didn’t know which flavors they had. It became a pattern that I knew to expect I’d receive attitude each time I asked for something. A.) do you have a menu? b.) which flavor of nutrals do you have? C.) can I have a glass? (The glass was filthy by the way!)
My friend had also been asked multiple times what she wanted to drink. It took her a while to decide. When she knew what she wanted, she let the bartender know. And immediately the bartender aggressively said, “when I’m done with their drinks I’ll get you yours but it will be a while.” We were never expecting her to stop what she was doing, and fulfill our order right then and there. A simple acknowledgement would have sufficed.
Her passive aggressiveness continued when she asked if the guys wanted another pitcher.
They had already answered her but she forgot, which again is fine; however, her response was unacceptable.
As for what we ordered, food was fantastic for bar food . I’d have some sippy and eat it . It wasn’t like … well, you know the frozen pop in a mini pizza oven and call it dinner . However a bit pricey for what we had recieved . The teriyaki and BBQ were great choices on the sauce brands but missed a little more sauce. Other than that, every bite had meat and cheese, etc. The supreme was amazingly topped, perfect every bite. And the sauce, don’t change it . I loved the savory aspect. Most places go a bit sweet. The crust may need a bit of rethinking . It’s not great . Rich’s makes a good product, I suggest, brushing them with olive oil , cover, and letting them rise before use. You can get really creative with this process inexpensively. But on the money with the flavors you got going on .
The chicago dog and Ceasar well . my dog could have used a bit more time on the “hot” (pun intended ) (was never cooked to temp) and needed a bit more “chicago ” love . The pickle was so small and hardly any mustard. However, I loved the bun you used and sliced the tomatoes .. yumm . The ingredients were very fresh. Definitely got potential .. I know you’re not gourmet, and you’re a local joint that serves neighborly hospitality and cold beers . We don’t have ANY in this area that is selling decent food, too . So, thanks for joining the hood . Hope you can take my review as such .
Nostalgia. The burgers are so good. Grilled on flat grill, in an old school way. They have Open mice Tuesdays and burger and beer $10, and Saturday music around 6:30pm.
Also, Irish Death (dark beer) on Tap.
I just happens upon this place.
Everyone should at least try it.
Or…die unfulfilled.