Hours
| Wednesday | 12:30–3 PM, 6–11 PM |
| Thursday | 12:30–3 PM, 6–11 PM |
| Friday | 12:30–3 PM, 6–11:45 PM |
| Saturday | Open 24 hours |
| Sunday | 12:30–11 PM |
| Monday | 12:30–3 PM, 6–11 PM |
| Tuesday | 12:30–3 PM, 6–11 PM |
Address and Contact Information
Address: Unit 11, Ocean Village, Gibraltar , Gibraltar, GX11 1AA, Gibraltar
Phone: +350 200 67777
Menu Photos
Photo Gallery
Related Web Results
Thi Vietnamese | Gibraltar Gibraltar – Facebook
Thi Vietnamese, GX11 1AA, GI – MapQuest
Thi Vietnamese Restaurant Info and Reservations – Table Agent
Reviews
This time, the quality of the food did not justify the price. The spring rolls were particularly poor, they tasted like cheap, frozen, pre packed ones rather than freshly made, when cut they looked like dry sausage meat inside. The egg fried rice was dry rice with very little egg, nothing like what we’ve been served here previously. The duck was also very dry and overcooked.
Our bill for two adults and two children came to £115, which felt excessive given the drop in quality.
The atmosphere was also completely different from what we’ve experienced before. The restaurant felt cold, and loud English pub-style music was playing, which really didn’t suit the setting or cuisine.
To make matters worse, an £11.50 tip was added to the bill by the restaurant. When I asked for it to be removed, I was told she wouldn’t remove it because the manager wasn’t present. I don’t know of any other restaurant in Gibraltar that enforces a tip like this for 2 adults and 2 children. Service charges should be discretionary, not compulsory especially when a customer is unhappy with the experience.
Sadly, this will be the last time we dine here and after discussing with friends and family they won’t be returning either.
On top of that, I was charged an extra £1 just for asking for the stir‑fried noodles to be spicy. The dish itself wasn’t great either, and certainly didn’t justify the extra charge.
Overall, nothing about the food felt authentic, and the quality didn’t match the price. I wouldn’t recommend it.
The cocktails were absolutely spot on and we also ordered some prawn crackers, I also asked the waitress if we could have some sweet chilli sauce with them and she looked at me like I had 2 heads.
Overall, the place is nice and the drinks were nice and I’m sure the food would be nice too but think they need some training on service.
We are so glad we went here on a whim for our last evening in Gibraltar.
Started with, banh cuon. Delicious, absolutely out of this world.
Mains we had, fried ho fun and sliced beef in black pepper sauce. The beef was melt in your mouth tender and the egg fried rice was so fresh!!
We did have a little mishap with dessert (it never arrived) but, it honestly took nothing away from the experience as the service was excellent and the lady was kind enough to give us a small bottle of bubbly to take away as an apology which was a lovely gesture.
Due back in Gib next year, and hope to make here a dinner spot once or twice!
UPDATE: we came back again and the food was really good. The service was not that good as first time. The waiter was new and looked a bit confused, nobody explained how the traditional soup needs to be eaten, we needed to ask for the sauces o be brought etc.
UPDATE2: The food was still very good! Tried Lemongrass prawns and were delicious.