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Welcome to CHIVO LINIERO, where passion for food & service come together. Our menu features classic Dominican favorites & innovate creations with high-quality ingredients. Our chefs & staff are dedicated to providing exceptional experiences in a warm & elegant setting, perfect for special occasions or relaxed evenings. Bienvenidos a CHIVO LINIERO, donde la pasión por la comida y el servicio se unen. Nuestro menú ofrece los clásicos favoritos dominicanos y creaciones innovadoras con ingredientes de alta calidad. Nuestros chefs y personal están dedicados a brindar experiencias excepcionales en un ambiente cálido y elegante, perfecto para ocasiones especiales o noches relajadas.
Address and Contact Information
Address: 4944 10th Ave N, Greenacres, FL 33463
Phone: (561) 247-7866
Menu Photos
Order and Reservations
Order: Order online
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Chivo Liniero, 4944 10th Ave N, Greenacres, FL 33463, US
We had very good food here at this relatively new Dominican restaurant — and that’s why we would return. However, be forewarned that it is very loud inside.
Reviews
Elshad Azeriev
Best restaurant surprisingly amazing for this area! Very nice clean and beautiful interior! The stuff is very friendly and welcomed us with their hospitality!
Food was so amazing… Like skirt stake were melting in our mouths…
Add shredded goat have an amazing taste!
Everything was so good and perfect I highly recommend this place!
Seviche! OMG was amazing! Highly highly recommended!
… moreFood was so amazing… Like skirt stake were melting in our mouths…
Add shredded goat have an amazing taste!
Everything was so good and perfect I highly recommend this place!
Seviche! OMG was amazing! Highly highly recommended!
Nathalie Medina
I felt I was in Dominican Republic having a homemade lunch! I ordered the cod fish with mash yucca and salad and it was delicious! And a passion fruit juice. I can tell that the chef put a lot of love and dedication to my meal. Now I am going to bring my parents to have some Chivo.
… moreScott
Reseña en español a continuación.
I found this gem while searching for Dominican food in the area, which isn’t easy to come by. There aren’t many Dominican spots around, so I was excited to try this place.
Upon entering, I immediately noticed how clean and modern the design is. I love the green accents throughout the restaurant. It feels very spacious and beautifully put together. A server approached me right away to seat me, and I noticed how prompt they are with greeting and seating guests.
I started with the chivo empanadas. The presentation was beautiful. They were plated nicely and looked very appetizing. They’re deep fried and came with salsa, which was alright. Overall, they were okay. Personally, I didn’t think they had much flavor, and I wouldn’t order them again. Even though the presentation was great, the taste just didn’t stand out to me.
For my main dish, I ordered the skirt steak with chimichurri, white rice, habichuelas, and maduros. The presentation was beautiful. Everything was plated nicely and looked fresh and well prepared. The steak was seasoned beautifully and very flavorful. I loved every bite. It was a nice big steak unlike the local restaurants that give you a thin piece of meat. This was thicker and longer. The chimichurri was especially impressive. It did not taste like it was made with cheap oil like some places use, which sometimes upsets my stomach. It tasted fresh, balanced, and higher quality than what I’ve had at other spots in the area. It complemented the steak perfectly without overpowering it.
The white rice was just okay. It was a little sticky and slightly starchy, and it didn’t taste very seasoned. Since the rice isn’t the star of the plate, that’s fine. The habichuelas were amazing, beautifully seasoned and very flavorful. The maduros were very good as well. They weren’t black or burned like some places make them. I don’t eat blackened or charred food, so I really appreciated that. The steak also didn’t have any black burn marks, which made it even better for me.
I also tried the pechuga de pollo a la plancha. The presentation was beautiful here as well. It was plated neatly and looked very inviting. It was good and well seasoned. The onions on top had good flavor, but they could have been cooked a little longer to soften them and take away some of that sharp, harsh bite. Aside from that, I enjoyed the dish.
The bathrooms were clean and thoughtfully stocked with paper towels by the door so I didn’t have to touch the handle when exiting. That attention to cleanliness stood out to me.
I also really like the prices. The food is priced very well, and because of that, I plan to come here often. If the prices were any higher, I probably wouldn’t visit as frequently. Overall, I think this is a great spot for flavorful Dominican food at a fair price.
Encontré esta joya buscando comida dominicana en el área, ya que no hay muchas opciones. Desde que entré, noté lo limpio y moderno del lugar. Me encantaron los detalles en verde y lo espacioso que se siente el restaurante. El servicio fue rápido y atento desde el primer momento.
Probé las empanadas de chivo. La presentación fue hermosa, pero en sabor estuvieron normales y no las volvería a pedir. El churrasco con chimichurri, arroz blanco, habichuelas y maduros también tuvo una presentación muy bonita. El churrasco estaba perfectamente sazonado y muy sabroso. El chimichurri se sentía fresco y de buena calidad, no hecho con aceite barato como en otros lugares. Las habichuelas estaban deliciosas y llenas de sabor. Los maduros estaban bien hechos, sin estar quemados, algo que valoro mucho. El arroz estuvo aceptable, aunque un poco pegajoso.
También probé la pechuga de pollo a la plancha. Estaba bien sazonada y con buena presentación. Las cebollas tenían buen sabor, pero podrían cocinarse un poco más para suavizar su sabor fuerte. Los baños estaban limpios y me gustó el detalle de las toallas de papel para abrir la puerta al salir. Los precios me parecieron muy justos, y por eso pienso regresar con frecuencia.
… moreI found this gem while searching for Dominican food in the area, which isn’t easy to come by. There aren’t many Dominican spots around, so I was excited to try this place.
Upon entering, I immediately noticed how clean and modern the design is. I love the green accents throughout the restaurant. It feels very spacious and beautifully put together. A server approached me right away to seat me, and I noticed how prompt they are with greeting and seating guests.
I started with the chivo empanadas. The presentation was beautiful. They were plated nicely and looked very appetizing. They’re deep fried and came with salsa, which was alright. Overall, they were okay. Personally, I didn’t think they had much flavor, and I wouldn’t order them again. Even though the presentation was great, the taste just didn’t stand out to me.
For my main dish, I ordered the skirt steak with chimichurri, white rice, habichuelas, and maduros. The presentation was beautiful. Everything was plated nicely and looked fresh and well prepared. The steak was seasoned beautifully and very flavorful. I loved every bite. It was a nice big steak unlike the local restaurants that give you a thin piece of meat. This was thicker and longer. The chimichurri was especially impressive. It did not taste like it was made with cheap oil like some places use, which sometimes upsets my stomach. It tasted fresh, balanced, and higher quality than what I’ve had at other spots in the area. It complemented the steak perfectly without overpowering it.
The white rice was just okay. It was a little sticky and slightly starchy, and it didn’t taste very seasoned. Since the rice isn’t the star of the plate, that’s fine. The habichuelas were amazing, beautifully seasoned and very flavorful. The maduros were very good as well. They weren’t black or burned like some places make them. I don’t eat blackened or charred food, so I really appreciated that. The steak also didn’t have any black burn marks, which made it even better for me.
I also tried the pechuga de pollo a la plancha. The presentation was beautiful here as well. It was plated neatly and looked very inviting. It was good and well seasoned. The onions on top had good flavor, but they could have been cooked a little longer to soften them and take away some of that sharp, harsh bite. Aside from that, I enjoyed the dish.
The bathrooms were clean and thoughtfully stocked with paper towels by the door so I didn’t have to touch the handle when exiting. That attention to cleanliness stood out to me.
I also really like the prices. The food is priced very well, and because of that, I plan to come here often. If the prices were any higher, I probably wouldn’t visit as frequently. Overall, I think this is a great spot for flavorful Dominican food at a fair price.
Encontré esta joya buscando comida dominicana en el área, ya que no hay muchas opciones. Desde que entré, noté lo limpio y moderno del lugar. Me encantaron los detalles en verde y lo espacioso que se siente el restaurante. El servicio fue rápido y atento desde el primer momento.
Probé las empanadas de chivo. La presentación fue hermosa, pero en sabor estuvieron normales y no las volvería a pedir. El churrasco con chimichurri, arroz blanco, habichuelas y maduros también tuvo una presentación muy bonita. El churrasco estaba perfectamente sazonado y muy sabroso. El chimichurri se sentía fresco y de buena calidad, no hecho con aceite barato como en otros lugares. Las habichuelas estaban deliciosas y llenas de sabor. Los maduros estaban bien hechos, sin estar quemados, algo que valoro mucho. El arroz estuvo aceptable, aunque un poco pegajoso.
También probé la pechuga de pollo a la plancha. Estaba bien sazonada y con buena presentación. Las cebollas tenían buen sabor, pero podrían cocinarse un poco más para suavizar su sabor fuerte. Los baños estaban limpios y me gustó el detalle de las toallas de papel para abrir la puerta al salir. Los precios me parecieron muy justos, y por eso pienso regresar con frecuencia.
Ariana Alvarado
I did not expect such a hole in the wall restaurant in this tucked away plaza. I arrived with a group of 10 adults with two kids, and our server Alejandra was so accommodating and welcoming. We were seated and ordered prior to a large party arriving so it was very busy once we finished. Most of our food came out at the same time with a few of from our party receiving their plates a few minutes later. We were pleasantly surprised with the bruschetta provided by the restaurant, it was delicious! I ordered the Sunday Lunch special of Mondongo, my side was moro rice with habichuelas (pigeon peas), an additional side of mangú (for an extra cost), and merengue flavored Country Club. The portion size was great for the price, and it tasted great!Everyone else in our group thoroughly enjoyed their food, the atmosphere, and we all agreed in returning! In spite of the longer than usual wait to box our leftovers and pay, our server was very respectful and kind. Thank you those at Restaurante Chivo Liniero, I’m so glad to have found you guys!
… moreSally Nunez
Went here for first time with family and the place is really nice, the food delicious
The service was good, should come back and ask for refills on drinks, other then that amazing service. Atmosphere is modern feel and clean.
Will come back when we come to SE Florida.
Our best to the chef and owners.
… moreThe service was good, should come back and ask for refills on drinks, other then that amazing service. Atmosphere is modern feel and clean.
Will come back when we come to SE Florida.
Our best to the chef and owners.
J. Castillo
Buena suerte Raisa!!!
Restaurante Chivo Liniero Inc. offers a vibrant dining experience that highlights the flavors of traditional Latin American cuisine, with a particular emphasis on the rich and distinctive taste of goat meat, as suggested by the name “Chivo Liniero.” The restaurant’s ambiance is warm and inviting, with a casual yet lively atmosphere that suits both intimate meals and larger gatherings.
The menu is diverse, featuring a variety of expertly prepared dishes that range from grilled meats to stews, and seafood options, all made with fresh ingredients and bold spices. The standout dish is the slow-cooked goat, which is tender, flavorful, and rich, offering a true taste of the region’s culinary traditions. Accompaniments such as rice, beans, and plantains complement the main dishes perfectly, rounding out the meal with authentic sides.
Service at Chivo Liniero is friendly and attentive, with staff eager to share their knowledge of the menu and make recommendations. While the restaurant tends to get busy during peak hours, the wait is generally worth it, as the food is well worth the experience.
Overall, Restaurante Chivo Liniero Inc. is a fantastic choice for anyone looking to explore the bold flavors of Dominican cuisine in a relaxed and welcoming setting. Whether you’re a local or just visiting, it’s a place that promises a memorable culinary experience.
… moreRestaurante Chivo Liniero Inc. offers a vibrant dining experience that highlights the flavors of traditional Latin American cuisine, with a particular emphasis on the rich and distinctive taste of goat meat, as suggested by the name “Chivo Liniero.” The restaurant’s ambiance is warm and inviting, with a casual yet lively atmosphere that suits both intimate meals and larger gatherings.
The menu is diverse, featuring a variety of expertly prepared dishes that range from grilled meats to stews, and seafood options, all made with fresh ingredients and bold spices. The standout dish is the slow-cooked goat, which is tender, flavorful, and rich, offering a true taste of the region’s culinary traditions. Accompaniments such as rice, beans, and plantains complement the main dishes perfectly, rounding out the meal with authentic sides.
Service at Chivo Liniero is friendly and attentive, with staff eager to share their knowledge of the menu and make recommendations. While the restaurant tends to get busy during peak hours, the wait is generally worth it, as the food is well worth the experience.
Overall, Restaurante Chivo Liniero Inc. is a fantastic choice for anyone looking to explore the bold flavors of Dominican cuisine in a relaxed and welcoming setting. Whether you’re a local or just visiting, it’s a place that promises a memorable culinary experience.
Saqui R
Had to try this place based on a family review. She was spot on. Flavors!!! That’s a great way to describe it. Me and the wifey started with appetizers. Yuca empanadas a trio Chicken, Beef and Cheese they were delicious. I also ordered Chicharron de Cerdo. It was the way it should be cooked. Very good!!!! Our main dishes were Bistec Encebollado and a Chicken Salteado for me. With white rice and red beans. All packed with flavors that made it great dishes. To my surprise, they even have Pegao, which is a crunchy part of the rice in the bottom of the pot. Loved it!!!! The waitress Paola did a wonderful job, she was on point and described everything to a T. I had Coconut Mojitos as my drink for the evening. Yup that was great also. To finish the evening, we had this interesting dessert called Majarete. Which I describe like a corn flan. I was skeptical, but I loved it. This place is three months in, and it looks like they did a great job putting it together. Loved the decor and seating in the area. They do not lack in space. We will definitely come back to try other items on the menu.
… moreWill Collette
Unbelievable. We tried their steak and it was so good we brought our entire company back the next day. Everyone left reviews because the food and staff were so amazing. Top 3 steaks we’ve ever had (ask for Angus Skirt!).
… moreZykro MONEY
This place is 100% authentic Dominican cuisine. It from the entrance to the real rose to the water was great . Literally 5 for sure if any restaurant. If you are looking for something special try this place
… moreHector A Bueno
Great staff and the food is on point. The best goat meat in south Florida. Very tasty and a true Dominican flavor. Excellent customer service and family friendly.
… more