West Coast Sourdough is the home of San Francisco’s best Sourdough bread! We use an authentic all-natural product, bake all our sourdough bread fresh to order, and offer a variety of sandwiches, soups, and salads! West Coast Sourdough in Madera is proudly committed to seeing its greater community thrive and prosper. We love partnering with local nonprofits to give back where it’s needed most within the greater Madera community. Please reach out to us if you have a local team or charity that could benefit from our support! Our sourdough bread has been shown to have many health benefits over other types of bread, including better blood sugar management and digestive aids.
Hours
| Friday | 10 AM–8 PM |
| Saturday | 10 AM–8 PM |
| Sunday | 11 AM–8 PM |
| Monday | 10 AM–8 PM |
| Tuesday | 10 AM–8 PM |
| Wednesday | 10 AM–8 PM |
| Thursday | 10 AM–8 PM |
Address and Contact Information
Address: 2180 W Cleveland Ave Ste. 120, Madera, CA 93637
Phone: (559) 831-2262
Website: http://wcsourdough.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
I ordered their Cobb salad per my usual. Most of it was fine except I didn’t notice the dressing change until after I ate it. It tasted like the stuff from a commercial bottle or made with Kraft mayo if you know the difference. This is probably fine for the average person but that flavor is not for me.
Luckily I ordered a sandwich on the side today. I love French dip sandwiches. To my surprise it had a slice of cheese and what looks like some sort of pimento spread or specialty mayo which was not on my list of things to expect with a French dip. The spread was probably to make up for the au jus which is usually rich and salty but this one was pretty bland. I’m sure all the other sandwiches are fine since my husband finished his entire brisket sandwich.
All in all, good fresh sourdough bread sandwiches just don’t order French dip
this was my very first time, trying out the sandwiches, only to get disappointed !! my first bite of a sandwich cut the back of my gums ,because the bread was so hard. there was absolutely nothing exciting about the sandwich , it was basic . For $13.50 for a 8 inch sandwich . Never again will I go there? Two thumbs down for me !!!!
I traveled all the way from New York City—literally across the country—just to try this West Coast sourdough, and let me tell you: it did not disappoint. The crust was perfectly crisp, the inside soft with that signature tang only real sourdough has. You can taste the care, tradition, and fermentation magic in every bite.
It’s hard to find this kind of quality and authenticity back East, so making the journey was completely worth it. If you’re a sourdough lover like me, this place is a must. I’d fly those miles again in a heartbeat just for another loaf.
Do yourself a favor—go the distance. This is bread on another level.