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Welcome to The Kansas City BBQ Bistro. Located on Welborn Lane. Step into a culinary journey with us, as we serve up tantalizing barbeque dishes, expertly smoked and seasoned to perfection. Established in 2004, our passion for the perfect flame and dedication to fresh, flavorful ingredients shines through in every bite. With Clayton Wells at the helm, we are honored to provide our guests with a truly remarkable barbeque feast where great flavors and unforgettable experiences go hand in hand.
Address and Contact Information
Address: 5047 Welborn Ln, Kansas City, KS 66104
Phone: (913) 287-9560
Website: http://thekcbbqbistro.com/
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Reviews
Shi C
2/10/2024
First time customer ordered via Door Dash. The food arrived with safety seals. The brisket and fries taste good. The Rib tips seasoned well but a little tough. Overall good bbq priced well.
… moreFirst time customer ordered via Door Dash. The food arrived with safety seals. The brisket and fries taste good. The Rib tips seasoned well but a little tough. Overall good bbq priced well.
TexastoArizona
Walked in and we were greeted with a friendly smile. I wasn’t hungry but my boyfriend wanted some BBQ. Today’s special was burnt ends. I ordered a lb. of smoked brisket because the smell was amazing in this place. I suddenly became hungry LOL!
We ordered side dishes of baked beans and fries. Our meal came quickly to our table. The beans were on point, not sweet and not plain. The fries were crunchy and delicious. The burnt ends were spot on. My eyes were bigger than my stomach but I tried to eat 1/2 lb. of the brisket. I’m saving the other half for dinner tomorrow. We were given two types of BBQ sauce (hot/mild) and pickle spears.
The waitress told us she had dessert if we were interested. I could see the Neapolitan cake on the counter. It was a beautiful cake. She sold us on the S’mores cake.
The restaurants ambiance makes you want to come back have some drinks, great food, talk to the staff and owner. By the way, every other Wednesday they have Kareoke night 6-10 pm. I’m definitely coming back. Look if you’re not into meat that’s great but if you’re into dessert you have to try this place! The cake maker is listed on here too.
Ps. We couldn’t wait to eat and that’s why some of the food is gone.
… moreWe ordered side dishes of baked beans and fries. Our meal came quickly to our table. The beans were on point, not sweet and not plain. The fries were crunchy and delicious. The burnt ends were spot on. My eyes were bigger than my stomach but I tried to eat 1/2 lb. of the brisket. I’m saving the other half for dinner tomorrow. We were given two types of BBQ sauce (hot/mild) and pickle spears.
The waitress told us she had dessert if we were interested. I could see the Neapolitan cake on the counter. It was a beautiful cake. She sold us on the S’mores cake.
The restaurants ambiance makes you want to come back have some drinks, great food, talk to the staff and owner. By the way, every other Wednesday they have Kareoke night 6-10 pm. I’m definitely coming back. Look if you’re not into meat that’s great but if you’re into dessert you have to try this place! The cake maker is listed on here too.
Ps. We couldn’t wait to eat and that’s why some of the food is gone.
Eric
Called ahead and made a to go order for the special for that day – Thursday was 3 ribs and a side and drink for $12. The order was ready when I arrived roughly 8-10 min later. The staff is friendly and restaurant was clean although I did not eat there. The food was great! The season fires were crispy and fresh. The ribs were very meaty and tender not overly seasoned and hardly any fat! The next time I go I will do a full slab because 3 isn’t enough! Highly recommend this place and I will be back to try more items.
… moreNicholas Minick
I’ve lived in hr neighborhood for 15 years. Decided to try hickory log today. Hands down the worst BBQ I’ve eve had. That says a lot for living in Kansas my whole life. Service was underwhelming. Prices are insane for how bad my food was. My rib tips looked like burned cat poop and were tougher than beef jerky. I will never be back.
… moreMorghan Borders
Came in on a Saturday, and it was within the last hour before closing. We got the Hickory Platte. Which was Pulled pork, brisket, ribs and typically dark meat chicken. They were out of the chicken so we chose burnt ends instead.
Yall… the food was fire 10/10 would definitely recommend!
It was my first time, but definitely not the last!
… moreYall… the food was fire 10/10 would definitely recommend!
It was my first time, but definitely not the last!
Matt D
Really great BBQ and extremely friendly staff. Amazing seasonings for the fries and the rib ends. The sauce is really flavorful as well. Highly recommend.
… moreJerome Espat
It’s a small establishment but the folks are very friendly. The food was also pretty good even though dry rub is not my favorite.
… moreKaylynn Lee
Beautiful customer service, everyone is friendly and if you don’t think so the food absolutely makes up for it lol make sure y’all get some of the special made bbq sauce
… moreJennifer Driscoll (Jenn)
Ordered first time through Doordash. I was disappointed that I did not get all the components of my order since I was looking forward to trying the Rib Tips and the coleslaw. The food was ok. The sides I got (beans and potato salad) were a bit too sweet for my personal taste but well made and fresh. The brisket sandwich seemed to be on the thin side and the fries had no salt or seasoning despite being advertised as seasoned fries. BBQ Sauce has a sweet tangy spice that is good! I hope this was just an off night for the kitchen. Not sure if I’ll try again.
… moreBrad Joachims
This place is great! The pulled pork needed NO sauce, and my wife said the potato salad was very good. The sauce isn’t typical KC style, but still good. Onion petals, fries and baked beans were all good. We’ll definitely be back!
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