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✔️Lunch ✔️Dinner ✔️Dine in
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From our very first location in downtown Bethesda—originally known as Hanaro—to our growing family of restaurants across the DC, Maryland, and Virginia area, Kusshi Sushi has been serving up modern Japanese cuisine with a creative twist. Come explore the area’s largest selection of sake and whisky, and enjoy it all in our vibrant, welcoming atmosphere.
Address and Contact Information
Address: 11909 Democracy Dr, Reston, VA 20190
Phone: (571) 777-1992
Website: https://www.kusshisushi.com/
Menu Photos
Related Web Results
Reston Town Center – Kusshi Sushi
Reston Town Center Dinner Menu Lunch Menu Happy Hour Menu Lunch Menu Happy Hour Menu. … 11909 Democracy Dr Reston, VA 20190; (571) 777-1992; manager@kusshisushi …
Kusshi Sushi is officially open at Reston Town Center, elevating the …
Kusshi Sushi is officially open at Reston Town Center, elevating the traditional sushi experience with inventive rolls, fresh seafood, …
Menu – Kusshi – Order Online
Official menu for VA – Reston Town Center. See the most up-to-date menus with photos and descriptions.
Last Updates
Reviews
Olivia Updike
Went to KUSHI this Saturday night and had an amazing time. I usually regular their Tysons corner location, but I’m so happy that there is a new location closer to me. The interior of the restaurant is absolutely gorgeous with ambient lighting and great atmosphere.
Our server Jordan C. was so personable and pleasant, and always said my pleasure and absolutely sealed the deal with our dining experience. I will 100% be coming back at least once a week or until I get tired of sushi.
The Wagyu fried rice was phenomenal and as per usual, the seared fatty tuna nigiri was out of this world. The cocktails were fantastic, very interesting and unique. If you get the paper crane cocktail, it comes with a miniature paper crane origami, which is so cute!
… moreOur server Jordan C. was so personable and pleasant, and always said my pleasure and absolutely sealed the deal with our dining experience. I will 100% be coming back at least once a week or until I get tired of sushi.
The Wagyu fried rice was phenomenal and as per usual, the seared fatty tuna nigiri was out of this world. The cocktails were fantastic, very interesting and unique. If you get the paper crane cocktail, it comes with a miniature paper crane origami, which is so cute!
Jamie C.
Excellent service from Jordan, he was so kind and cheerful and made our experience fantastic! Salmon teriyaki was very fresh, lunch deals were good and the ramen was splendid as well. Will be back soon- glad there’s a new sushi place here, it’s what we needed!!
… moreJames Palmer
The Reston location has to be one of the top sushi places in the metro DC area, hands down. The quality of each sashimi piece was the best we’ve had in the region. The seared fatty salmon app is probably one of their most popular dishes – and it melts like butter. The staff is highly knowledgeable, and bend over backwards to ensure everything is tip top.
… moreKelyan Hurley
My husband and I came in here on a Wednesday evening around 1730. We had a great experience, we sat at the bar and were serviced Minh and Hannah. We ordered the Chicken Karaage, Shrimp Shumai, Spicy Salmon Rill, Firecracker Roll, Salmon Avocado Roll, and the Baltimore Roll with various cocktails. Everything came out great and the portion was generous. I recommend this sushi bar for the RTC area for sure. The happy hour is from 1530-1800 which fits very well with other RTC happy hours!
… moreSam Witch
I ordered takeout from Kusshi Sushi and honestly this place is legit. I live about 20 minutes away, so I expected things to be lukewarm or soggy by the time I got home… but nope. Everything held up beautifully.
I picked up my food inside and wow! The ambiance is gorgeous. Think sleek, modern Japanese design with warm wood paneling, a glowing ceiling that gives a soft golden light, stone accents, and a long polished sushi bar with a clean, minimalist layout. It’s classy but not pretentious. The whole room feels calm, spacious, and thoughtfully designed.
The staff? Super friendly. I was greeted immediately with a big smile and told my order would be ready in a couple minutes, and I could sit at the bar while I waited.
While waiting, I ordered their Miso Sour. The whiskey (honey-butter washed), miso honey, house made yuzu sour, and sesame salt. This drink was freaking delicious. Smooth, layered, a perfect balance of sweet, tangy, and savory, and the toasted sesame salt added the best nutty finish. I basically chugged it. No regrets. The bartender was awesome, fast, friendly, and genuinely great to chat with. Huge kudos.
• Shrimp & Vegetable Tempura:
Two shrimp, two bell peppers, and two Japanese eggplant pieces. Still warm, still crisp, still light. That alone is impressive for takeout. The only thing missing was tentsuyu, which really is essential for proper tempura. That said, the quality of the fry was so good I wasn’t mad about it.
• Clam Miso Soup:
A sleeper hit. Six little neck clams, perfectly cooked and bursting with that savory miso-clam broth flavor. Honestly better than most dine-in miso soups I’ve had elsewhere.
• Nationals Roll:
The roll was tight, cleanly cut, and structurally flawless! No loose rice, no unraveling, just textbook technique. The fish tasted extremely fresh and the balance of spice, sweetness, and crunch was spot-on.
• Pike & Rose Roll:
This one stole the show. The piece of chutoro on top was thick, silky, and absolutely melted. Between the real wasabi heat and the richness of the toro, it felt like something you’d get at a high-end omakase. Outstanding.
Everything was extremely fresh, and they packed the takeout with care. The little soy sauce dish included, utensils, soy sauce packets, the works.
Even as a takeout experience, this was fantastic. The food held up, the flavors were on point, and the quality of the fish was honestly impressive. I can’t wait to come back and dine in properly so I can enjoy everything at its absolute peak—and get another Miso Sour (or three).
… moreI picked up my food inside and wow! The ambiance is gorgeous. Think sleek, modern Japanese design with warm wood paneling, a glowing ceiling that gives a soft golden light, stone accents, and a long polished sushi bar with a clean, minimalist layout. It’s classy but not pretentious. The whole room feels calm, spacious, and thoughtfully designed.
The staff? Super friendly. I was greeted immediately with a big smile and told my order would be ready in a couple minutes, and I could sit at the bar while I waited.
While waiting, I ordered their Miso Sour. The whiskey (honey-butter washed), miso honey, house made yuzu sour, and sesame salt. This drink was freaking delicious. Smooth, layered, a perfect balance of sweet, tangy, and savory, and the toasted sesame salt added the best nutty finish. I basically chugged it. No regrets. The bartender was awesome, fast, friendly, and genuinely great to chat with. Huge kudos.
• Shrimp & Vegetable Tempura:
Two shrimp, two bell peppers, and two Japanese eggplant pieces. Still warm, still crisp, still light. That alone is impressive for takeout. The only thing missing was tentsuyu, which really is essential for proper tempura. That said, the quality of the fry was so good I wasn’t mad about it.
• Clam Miso Soup:
A sleeper hit. Six little neck clams, perfectly cooked and bursting with that savory miso-clam broth flavor. Honestly better than most dine-in miso soups I’ve had elsewhere.
• Nationals Roll:
The roll was tight, cleanly cut, and structurally flawless! No loose rice, no unraveling, just textbook technique. The fish tasted extremely fresh and the balance of spice, sweetness, and crunch was spot-on.
• Pike & Rose Roll:
This one stole the show. The piece of chutoro on top was thick, silky, and absolutely melted. Between the real wasabi heat and the richness of the toro, it felt like something you’d get at a high-end omakase. Outstanding.
Everything was extremely fresh, and they packed the takeout with care. The little soy sauce dish included, utensils, soy sauce packets, the works.
Even as a takeout experience, this was fantastic. The food held up, the flavors were on point, and the quality of the fish was honestly impressive. I can’t wait to come back and dine in properly so I can enjoy everything at its absolute peak—and get another Miso Sour (or three).
David Grau
Visited during the soft opening and really enjoyed it. We ordered the nigiri sampler, which showed off fifteen different items, and a few speciality rolls. I loved that the ice in my old fashioned was stamped with the name of the restaurant. The interior is really well designed as well with two bars. This place is a great addition to RTC, and we’ll definitely be back!
… moreLindsay Wooten
Excellent and high-quality sushi. Service and atmosphere were great. Will definitely come back. New favorite local sushi spot.
… moreTr Cooper
You have never eaten any amazing food til you have the food at Kusshii! AND I am a total food SNOB!! We had a great experience and the atmosphere is perfect! Sat at the Sushi Bar! The staff is friendly and attentive!
… moreKhoi Nguyen
Came here recently for the soft opening. The cocktails and food were amazing. My friends and I ordered everything from the A5 nigiri, seared salmon belly, spicy miso ramen, sashimi boat, chirashi and the nigiri sampler. The fish was really fresh. The A5 a salmon belly are must orders. Loved the new decor and aesthetics. It’s very bright, warm and inviting. Service here was great as always. I’ll definitely be back to try some of their speciality cocktails and rolls.
… moreNoah Chapman
Wonderful service!!
I was very happy with my time, the host Irene was very kind and nice showing me to my seat at the bar where I was introduced to John the bar tender. He served me a wonderful Osaka Old Fashioned which was very lovely and not light on the pour. The Kusshi A5 Wagyu Beef Tartare was mouth watering along with the Taro Bliss being my second drink. I also had a visit from Ben the General Manager, he made me feel welcome and told me all about their other restaurant locations.
… moreI was very happy with my time, the host Irene was very kind and nice showing me to my seat at the bar where I was introduced to John the bar tender. He served me a wonderful Osaka Old Fashioned which was very lovely and not light on the pour. The Kusshi A5 Wagyu Beef Tartare was mouth watering along with the Taro Bliss being my second drink. I also had a visit from Ben the General Manager, he made me feel welcome and told me all about their other restaurant locations.