AJ’s Mediterranean and Tanuki cakes is the creation of the husband-and-wife team of Michael and Emma Jaber, who live in the community. AJ’s Mediterranean new to Edwardsville but is a long-standing family-owned restaurant in St. Louis that has been serving the St. Louis community cuisine for over a decade. With a full array of appetizers, salads, and entrées, as well as a bakery full of sweets, we are proud to provide the Mediterranean and legendary hospitality that is the hallmark of Mediterranean cuisine.
Address and Contact Information
Address: 1025 Century Dr, Edwardsville, IL 62025
Phone: (618) 307-5284
Website: http://www.ajsmedandtanuki.com/
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Aj’s Mediterranean Cafe and Tanuki Cakes | Edwardsville IL
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Reviews
Grape leaves, Kibbeh, Soujouk, Tabbouleh, Potatoes, Shawarma Plate – loved them all.
I can’t believe this spot isn’t swarming with people – easily some of the best food in Edwardsville.
Do not write this spot off, please just go.
Operational Miss: The order was not received by the restaurant until the dasher arrived to pick it up. The dasher had to share the contents of the order. I appreciate that they very quickly made the order and that the dasher was willing to wait for them to do so
Minor Quality Issue: We ordered the extra pita for $1.00. This Pita seemed stale and extremely dry. Much different than the quality of pita for the sandwich. Given that it only cost a dollar this is not a major impact, but might serve as a signal a quality check in the future.
I will certainly be a repeat customer because everything else was fantastic!
The restaurant, located in a typical strip mall, was a pleasant surprise. Upon entering, we were greeted by a spotless environment, soothing music, and enticing aromas.
As it was our first visit, we sought guidance from the owner, who recommended the combo. We followed his advice and were not disappointed.
To our delight, the restaurant features local sodas from Excel Bottling on tap. Supporting a local company is always a plus, and I genuinely prefer their sodas over the mainstream brands.
Our meal was served promptly and beautifully presented. The portions were generous, yet not overwhelming, a welcome departure from what is often encountered at Mediterranean establishments. We began with the Falafel and Kibbeh, both of which were perfectly prepared and delightfully moist. As someone who usually avoids falafel, I was pleasantly surprised by how much I enjoyed it, as well as the hummus and Baba Ghanoush.
The meats were cooked to perfection, with the beef showcasing a delightful sumac seasoning and the chicken equally well-prepared.
The staff were a joy to converse with, and we engaged in a fascinating discussion about the intricacies of the cuisine.
For dessert, I opted for the strawberry tart, which, like the rest of our meal, was exceptional. The buttery base, creamy filling, and fresh strawberry topping were the perfect conclusion to our dining experience.
If you’re in the area and seeking high-quality food with friendly service that stands out from the usual options, I highly recommend giving this restaurant a try.