The Upper Bend

  4.8 – 197 reviews   • Cafe

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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in ✔️Take out The Upper Bend 01376

Address and Contact Information

Address: 112 Avenue A, Turners Falls, MA 01376

Phone: (413) 863-5270

Website: https://www.upperbend.com/

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the upper bend

REGULAR HOURS. TUESDAY — SUNDAY. 8AM to 3PM. FRIDAY DINNER. 5PM to 8PM. — takeout —. (413) 863-5270. 112 Avenue A. Turners Falls, MA 01376.

The Upper Bend – Turners Falls – MapQuest

112 Avenue A, Turners Falls, MA, 01376. The Upper Bend Cafe + Bruncheonette, nestled in the heart of Turners Falls, MA, offers a delightful culinary experience.

The Upper Bend – Cozy Café with Deliciously Curated Breakfast and …

Discover The Upper Bend in Turners Falls, MA—a hidden gem offering homemade porridge, specialty coffees, and delightful brunch items in a warm, …

Reviews

Colleen Kennedy
This place was a very pleasant surprise. Delicious options, mostly vegetarian but the egg and cheese biscuit was good. Don’t leave without trying the bread pudding with lemon curd and toasted meringue. It’s Amazing!
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Olivia Liu
Best muffin I ever had. The place is super nice and the staffs are friendly. The vegan sandwich is also super delicious. If I come back to this town, I will definitely go back to the Upper Bend.
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Katie King
If you enjoy being talked to like an inconvenience before you even place your order, congratulations—you’ve found the right spot.

I walked in with a friendly “hi!” and was met with the kind of dismissive energy you normally reserve for someone who keyed your car. I had checked the online menu beforehand and saw scones listed, so I asked for one… only to get a snotty “we don’t have that here,” like I should’ve known better. My bad for believing their own website, I guess.

After sitting down, I thought I heard my name called—I’m partially deaf, so I asked for confirmation. Instead of a basic human response, I got hit with a loud, snappy “ITS YOURS!” Like… relax? It’s just coffee, not airport security.

For what it’s worth, my latte and COOKIE were actually good, but not good enough to deal with that kind of attitude again. And for anyone who needs it: the place is NOT handicap accessible, which is just the cherry on top of the whole experience.

Won’t be returning.
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Rebecca Robbins
I have been going to the Upper Bend for the past two years and have been delighted every time. The food is creative, real, and delicious. Try the Olive Oil Pumpkin Bread. It does not disappoint! It seems everyone from the town comes through the doors each morning. The baristas seem genuinely happy to provide you with your order. Today I was served by Cory, who was obviously needing to be about three people at the same time, but managed to take my order with total graciousness. The vibes are just so darn good here.
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Kathryn Crossman
Delicious and cozy vibes. Tasty drinks, I got their version of a London fog (note: unlimited refills of drip coffee, not as common as it used to be!)

A decent variety of breakfast/lunch items to suit different diets and palates with customizable add ons such as chili crisp, xo sauce, carrot, and sausage pattes.

Got the bowl of potatoes- I personally loved every bite. The herbs balanced the sweet and sour onions quite well.
Got the biscuits- as a baker myself if had to try, they were so cute and tiny but a very hearty crumb and bite to them. They seemed to have a wheat flour base.

Partner got the egg sandwich and a alice of coconut maple coffee cake. Every bite was consumed.

Very easy ordering processs, though it’s a counter ordering and seat yourself kind of place, so I imagine sometimes it can be a bit chaotic in peak busy times. If you don’t have patience for that- avoid those rush hours.
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Eric Mishne
This was a really cute spot. Nice space to sit a while. Friendly and helpful staff.

I just had an espresso doppio. It wasn’t the best. A bit bitter, but if I had gotten it as a cappuccino or latte it probably would have been great.

My wife had a black raspberry soda. She loved it. Two thumbs way up.

I wouldn’t go out of my way to go back, but if I were in the area again, I’d stop for sure!
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HH Woodhouse
The Upper Bend has improved Turners Falls immensely and is a necessary stop if you’re having a day about town. The menu is so thoughtful and creative, and it’s refreshing to see the same faces in the kitchen and at the counter year after year.
Standouts over the years: maple toast, egg salad, parsnip pie, potato cashew salad, MLT, dark energy soda, affogato, biscuits and jam. My only complaint is that I hate a fluffy egg and that’s the only egg option. Way back in the day, they had an egg scramble with chili crisp on top and it was divine. I miss it. Everyone who visits us wants to go to Turners so they can revisit the Upper Bend.
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Sam Taylor (HRS 3014405)
I had a great breakfast with my friends at The Upper Bend when I visited Turners Falls. The staff was patient, helpful, and kind. The various seating arrangements, decor, and music created a warm and relaxed atmosphere. Most importantly, the food and drink were both very good. Their homemade jam was quite good! I could easily see coming to this restaurant by myself as well. Definitely grab some coffee if you drop by!
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Jim Doyle
This spot was a happy pleasant surprise. If you’re looking for a hearty American breakfast, this is not your spot, and that is a very good thing. Instead of the usual truck stop or diner fare, Upper Bend offers a carefully curated selection of delicious alternatives and artful spins on the usual breakfast menu.

I had a latte and maple toast. My hubs had the monkfish toast, and we split a slab of basque cheesecake because, well, we were feeling decadent for brekkies.

The latte was excellent, bold and strong, but smooth. The maple toast was perfect, because it was simple: crisp crust, soft center, and a solid maple flavor that was pleasantly not sticky sweet. The monkfish toast was amazing, like a reimagined lox bagel. The bread, pickled onions and greens all brought different levels of crunch, with the cream cheese adding a slightly sour base and the monkfish bringing a buttery mouth-feel.

I don’t regret getting the basque cheesecake at all. It was delicious. The center was light and custardy, while the outer edge had a more spongy cake texture, almost like two desserts in one. And it was lightly sweetened, not the instant diabetes norm for cheesecakes these days. Perfect.

I’ll definitely be back to nibble my way through the rest of the menu.
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Lorre S
I like to visit small cafes with friendly ambience and this one fits the bill perfectly. It has a light menu of breakfasty-brunch items with toast and eggs, as well as yogurt. There’s a pastry/cookie case. The good coffee drinks include a bottomless regular “for here” cup. The tea menu has a good variety. There are tables outside on warm days, a cozy side room and a light-flooded front room that faces Avenue A. The counter service is friendly and helpful. After coffee you can stop in to the market next door to pick up your needed groceries.
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