Address and Contact Information
Address: 112 Avenue A, Turners Falls, MA 01376
Phone: (413) 863-5270
Website: https://www.upperbend.com/
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Reviews
I walked in with a friendly “hi!” and was met with the kind of dismissive energy you normally reserve for someone who keyed your car. I had checked the online menu beforehand and saw scones listed, so I asked for one… only to get a snotty “we don’t have that here,” like I should’ve known better. My bad for believing their own website, I guess.
After sitting down, I thought I heard my name called—I’m partially deaf, so I asked for confirmation. Instead of a basic human response, I got hit with a loud, snappy “ITS YOURS!” Like… relax? It’s just coffee, not airport security.
For what it’s worth, my latte and COOKIE were actually good, but not good enough to deal with that kind of attitude again. And for anyone who needs it: the place is NOT handicap accessible, which is just the cherry on top of the whole experience.
Won’t be returning.
A decent variety of breakfast/lunch items to suit different diets and palates with customizable add ons such as chili crisp, xo sauce, carrot, and sausage pattes.
Got the bowl of potatoes- I personally loved every bite. The herbs balanced the sweet and sour onions quite well.
Got the biscuits- as a baker myself if had to try, they were so cute and tiny but a very hearty crumb and bite to them. They seemed to have a wheat flour base.
Partner got the egg sandwich and a alice of coconut maple coffee cake. Every bite was consumed.
Very easy ordering processs, though it’s a counter ordering and seat yourself kind of place, so I imagine sometimes it can be a bit chaotic in peak busy times. If you don’t have patience for that- avoid those rush hours.
I just had an espresso doppio. It wasn’t the best. A bit bitter, but if I had gotten it as a cappuccino or latte it probably would have been great.
My wife had a black raspberry soda. She loved it. Two thumbs way up.
I wouldn’t go out of my way to go back, but if I were in the area again, I’d stop for sure!
Standouts over the years: maple toast, egg salad, parsnip pie, potato cashew salad, MLT, dark energy soda, affogato, biscuits and jam. My only complaint is that I hate a fluffy egg and that’s the only egg option. Way back in the day, they had an egg scramble with chili crisp on top and it was divine. I miss it. Everyone who visits us wants to go to Turners so they can revisit the Upper Bend.
I had a latte and maple toast. My hubs had the monkfish toast, and we split a slab of basque cheesecake because, well, we were feeling decadent for brekkies.
The latte was excellent, bold and strong, but smooth. The maple toast was perfect, because it was simple: crisp crust, soft center, and a solid maple flavor that was pleasantly not sticky sweet. The monkfish toast was amazing, like a reimagined lox bagel. The bread, pickled onions and greens all brought different levels of crunch, with the cream cheese adding a slightly sour base and the monkfish bringing a buttery mouth-feel.
I don’t regret getting the basque cheesecake at all. It was delicious. The center was light and custardy, while the outer edge had a more spongy cake texture, almost like two desserts in one. And it was lightly sweetened, not the instant diabetes norm for cheesecakes these days. Perfect.
I’ll definitely be back to nibble my way through the rest of the menu.