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Reviews
Jeff Moyers
We visited on a saturday night during a mild ice storm, so it was not crowded. They have free covered/garage parking which is a bonus. Fairly classic Italian menu with all the favorites. The ceasar salad was great, as well as the bowl of snapper soup. The side salads were a bit of a disappointment (my only knock). The entrees were very good and large portions. Veal parm was tender and tasty, baked stuff shrimp was terrific, and the twin stuffed lobster tail special was amazing. The server, Theresa, was very friendly and did a great job. I understand that this restaurant moved here recently from Bristol, but I never visited the old location. This place is huge and I would go back for dinner or a big party. I dont think they would disappoint at all.
… moreAimée Robidoux
Charming reservation only Italian restaurant in Bristol Borough. We were greeted, and seated immediately, by the owner at a beautifully decorated window table.
I started with the New England clam chowder. Im not sure it was really a chowder…but boy was it tasty!
We followed that with the Brussel sprouts cooked with parmesan…AMAZING!
My niece got the vodka rigatoni and i had the lobster ravioli…wow! The vodka sauce was drinkable…lol AND perfectly cooked!
We ended with a chocolate mousse cheesecake that was to die for!
Highly recommed this family restaurant that takes pride in their establishment and food!
… moreI started with the New England clam chowder. Im not sure it was really a chowder…but boy was it tasty!
We followed that with the Brussel sprouts cooked with parmesan…AMAZING!
My niece got the vodka rigatoni and i had the lobster ravioli…wow! The vodka sauce was drinkable…lol AND perfectly cooked!
We ended with a chocolate mousse cheesecake that was to die for!
Highly recommed this family restaurant that takes pride in their establishment and food!
Nina Luke
At first I thought for such a small restraunt how can they service. Everthing is a la carte. BYOB. Didn’t notice a core charge for opening the wine bottle.
Then the appetizers came and the eggplant Natale ordered and the loaf of bread with sausage and spices were really good. Never had it before but would recommend it but don’t order bread with dinner. Its all entrees and the app was a whole loaf of bread.
Pelegrino water was on the tables but was $5. Diana thought ahead and brought our own bottle. Very good wine with Italian dinner.
It was a great night both food and being with Natale and Diana on his birthday. I am blessed.
I have to say that the food was awesome. I would bring friends and out of towers there. Chicken picante, chicken Marseille and eggplant that was delicious. House dressing was excellent.
I’m looking forward to going again!!
… moreThen the appetizers came and the eggplant Natale ordered and the loaf of bread with sausage and spices were really good. Never had it before but would recommend it but don’t order bread with dinner. Its all entrees and the app was a whole loaf of bread.
Pelegrino water was on the tables but was $5. Diana thought ahead and brought our own bottle. Very good wine with Italian dinner.
It was a great night both food and being with Natale and Diana on his birthday. I am blessed.
I have to say that the food was awesome. I would bring friends and out of towers there. Chicken picante, chicken Marseille and eggplant that was delicious. House dressing was excellent.
I’m looking forward to going again!!
Lawrence Berger
This restaurant had a weird set-up as it was not easy to locate within the building which also has a nightclub. The food was average for the price. The Italian bread was served cold and had no seasoning or any flavor. It was comparable to a loaf you could purchase at the grocery store. Stuffed shrimp was served with medium sized shrimp and the crab stuffing was saucy and had no crab chunks. It tasted OK but it was not what I had expected. Cheesecake topped with strawberries was delicious. Shrimp cocktail had ample large shrimp cooked perfectly and served chilled. The vegetable side dish was good as the broccoli and carrots were not over cooked. Our waitress was very nice.
After posting this review, I saw the review with photos of the food. The stuffed shrimp I got certainly did not look like the one in the photo. That’s what I was anticipating. I now feel like I was ripped-off. My three stars now appears generous.
… moreAfter posting this review, I saw the review with photos of the food. The stuffed shrimp I got certainly did not look like the one in the photo. That’s what I was anticipating. I now feel like I was ripped-off. My three stars now appears generous.
Julie Gordon
Absolutely love the Vodka Rigatoni! Thank you Chef Robert for making us feel like we were dining in our own home.
… moreMacaulay Culkin
Tonight was my first time trying Annabella’s. If It wasn’t for Google I wouldn’t have know about them. The decor of the restaurant is very nice and gives a relaxing vibe. The staff was very friendly, attentive. & in sync with one another. The food was delicious and the portions were huge! We split Vodka Rigatoni and an 16oz NY Strip which was cooked perfectly. Worth the visit.
… morecindy bannon
We dined there this evening for our six year anniversary – the atmosphere was very nice. Our soup, salad and appetizers all came out at one time so I had to decide do I eat my hot French onion soup or my hot clams casino. I ordered the surf and turf for dinner and when she brought the plate out I immediately smelled the lobster was very fishy. I had one bite tasted extremely fishy knew something was not right and I told the waitress when she came by she apologized and asked if she can bring me something else. when the chef came out to ask how our dinner was I told him that the lobster was very fishy and something was not right. he told the waitress to take it back and take something off our check. When she returned with our check she said the other chef would not allow her to take anything off and she apologized. Granted, I have no problem paying for food. we spent $600 last week on a dinner at steak 48 in Philadelphia I have no problems paying for good food. But this was a surf and turf dinner that was $60 and the lobster portion was definitely bad fish. Not good.
… moreHolly Raymond
Wow, new location and the food is still exceptional! You know it’s got to be good when you start craving their simple starters like their Caesar salad! And their lobster ravioli is so delicious. Service is knowledgeable and friendly and the owner always stops by to make sure everything is to your liking. A++
… moreFrancesca Bilyard
The food was absolutely amazing from appetizers to desert. The atmosphere was cozy and very friendly. Loved our server, Christine! The owner came over to ask how our meal was, and to thank us for joining them this evening. I highly recommend Anabella’s.
… more