La Catrina Chingona will bring a fresh dining experience to the community, with creative dishes and an energetic atmosphere. The name celebrates strong and intelligent women around the world, and was chosen to reflect the spirit of the restaurant. Our skilled chefs are committed to creating fresh and exceptional flavors that will leave a lasting impression! Modern Mexican Fusion Cuisine is an exciting and innovative culinary trend that is taking the food world by storm. By blending the vibrant flavors and time-honored techniques of traditional Mexican cooking with global influences and contemporary culinary styles, our chefs are creating unique and tantalizing dishes that push the boundaries of what we typically expect from Mexican fare.
Address and Contact Information
Address: 400 NW Smith Rock Way, Terrebonne, OR 97760
Phone: (541) 250-6965
Website: http://lacatrinachingona.com/
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La Catrina Chingona | Terrebonne OR – Facebook
Savor our chorizo cream cheese stuffed jalapeños wrapped in crispy wontons, accompanied by a side of spicy ranch. Pair it with our specialty Cal Verde Margarita …
La Catrina Chingona (@lacatrinachingona) – Instagram
Open Hours Tuesday to Thursday, 12 PM to 8 PM, and on Friday and Saturday from 12 PM to 8:45 PM. Terrebonne, Oregon. We do not accept reservations.
La Catrina Chingona – Bend Magazine
Experience a vibrant taste of Mexico at La Catrina Chingona in Terrebonne, Oregon! Savor creative dishes, handcrafted cocktails, and an energetic …
Reviews
Alexandra Lindsey
Beautiful place. Colorful decoration. The service was on point. The tables were crowded, not enough space for everything. I slightly got over whelmed. The tacos come in a pink sweet tortilla that really threw me off. I wish I would have known there were flour option. I had mechelad and it was amazing. The salsa with chips was perfect and not spicy as I expected. Birria tacos were on point minus the pink taco. My daughter got the carne asada and those were flavorful minus the pink taco. It brings a great balance of sweet to saltiness but its just not my jam. Highly recommend it, amazing, great staff and atmosphere.
… moreRichard Perkins
If I could give the restaurant six stars we would. We had excellent service from a very hard-working young lady named Natasha. She deserves a raise for sure. The food was super. The atmosphere is festive. We will definitely return. If you’re gonna come here for dinner on a weekend get there early when we left at six there was a 45 minute wait. We are just informed that they’re now open for lunch.
… moreDiane Brown
Absolutely love the food and service. The staff is quick and friendly. Liz “head Bar Tender ” is the best! She remembers what i like and so helpful and ready to assist with any of your needs as well as staff. The food is prepared quickly and the flavor is absolutely wonderful. I would suggest the seafood enchiladas fresh and served beautifully. Music and atmosphere is up beat and inviting for a happy harmonious dinner! My favorite!♥️♥️
… moreAric Shafer
Overall, the food was good. There were some fun interpretations of traditional favorites. Highlights were the Al Pastor tacos and the Alambres Tacos with Steak. The homemade tortillas were a nice authentic touch, but quite flavorless and bland. For a family of 4, $190 for dinner is outrageous for this cuisine and 2/3 the meal being rice and beans on all dishes. The ratio of meat to portion size was shameful. I get high costs of food, but to skimp that much only pushes people away. The adult beverages, specifically the spicy habanero mango margarita really missed the mark for me. I love spicy margaritas but it lacked depth of flavor and was unbalanced. The service was good for being a busy Fiday. The ambiance was fun but confused. Somewhere between traditional mexican sugar skull inspired art deco, neon pink, and tropical. Overall, I wouldn’t bring the family back. I would be reluctant to go back even for a date night. If i am going to spend 50+ per person for tacos, it better slay.
… moreElizabeth Woodruff
Went in for a late lunch. Server was friendly. Margarita was pretty good. Salsa was not spicy at all and did not taste homemade. We got our food and oddly enough it was not very hot at all.
I got the classic Chili Relleno and the cheese inside was not even melted. My daughter got the carne asada (said it was “ok” but had a funny chemical taste) and it was not hot either.
Some of the other orders in our group were shrimp tacos (good), chicken enchiladas (good) wet burrito (delicious)
Atmosphere was different but I thought it was nice for a change. Loved the art work. I will probably give this place another try and hope for a better outcome!
… moreI got the classic Chili Relleno and the cheese inside was not even melted. My daughter got the carne asada (said it was “ok” but had a funny chemical taste) and it was not hot either.
Some of the other orders in our group were shrimp tacos (good), chicken enchiladas (good) wet burrito (delicious)
Atmosphere was different but I thought it was nice for a change. Loved the art work. I will probably give this place another try and hope for a better outcome!
rob perry
Waited for months for this place to open. Dying for really unique Mexican food. My first impression when it finally opened was awesome. Unique drink options, very creative. We sat at the bar since tables were full. I like the smaller menu and the creative flavors on every dish offered was huge. I think Lizzie or something was our bartender. Showed me examples of drinks for couples since we were there on a date night with the wife. Always created since rice and beans can get old. But not here since the flavors and spices stand out. We come weekly now since the food and drinks are consistent. That’s all we ask. And for the service? Always on key!!!
… moreitzel edge
The food, atmosphere, staff are all outstanding. As as Latina traveling into the area, it was a pleasant surprise to find such an amazing restaurant that serves amazing drinks, and food with the vibes you want. I didn’t expect such an authentic spot in this area with such a legit menu. luckily there’s the good ones out here too, despite the hyper conservative area it’s in; all thanks to the Latin staff that is serving up amazing dishes and service. Just a reminder if you vote against the culture and folks who are providing you food and service maybe you shouldn’t be enjoying our culture and food.
A must stop if you’re a local or traveler alike.
… moreA must stop if you’re a local or traveler alike.
Mandi Collins
The inside of the restaurant is dark, but has contrast with the cute neon lights, the light up trees and greenery. The food was beautiful and good. I was surprised with a taco sauce that was a delayed heat reaction that came with the shrimp tacos. If you don’t like spicy I would recommend asking them to not use any of their spicy sauce (think Sriracha mayo, but Mexicano flavor and hotter spice). The mangonada was great, the service was great. Pictures are manganada drink, shrimp tacos, ground beef tacos, and the Casa Power Bowl with shrimp.
… moreSarah D
Came on a weekday afternoon so it wasn’t busy and we were seated right away. Service was friendly and attentive. The food was delicious. We shared quesabirria empanadas and tacos, and also an order of tacos al pastor. It was way too much food for two people but we wanted to sample a few things and don’t mind tasty leftovers. All of it was delicious and I do love the added touch of the house made pink corn tortillas. Definitely recommend, and I’ll be back — it’s worth the drive from Bend.
… moreKrystal E
Food was amazing! Different choices than you usually see at a traditional mexican restaurant. Definitely worth repeating as much as possible. My husband had the Birria Stacked Enchaladas. Lots of great birria flavor. I had the civeche. The hint of orange citrus just sent it over the top. Gotta try the queso dip! The pico comes on the side so its great for people who may not care for tomatoes. I also got the michelada it was so amazing. We will be back for sure!
… more