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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Unfussy joint serving classic pizzas, calzones, grinders & Italian staples such as chicken marsala.
Hours
| Sunday | 11 AM–9 PM |
| Monday | 10:30 AM–9:30 PM |
| Tuesday | 10:30 AM–9:30 PM |
| Wednesday | 10:30 AM–9:30 PM |
| Thursday | 10:30 AM–9:30 PM |
| Friday | 10:30 AM–10 PM |
| Saturday | 10:30 AM–10 PM |
Address and Contact Information
Address: 697 Main St, Plantsville, CT 06479
Phone: (860) 620-1211
Website: http://nicospizzaplantsville.com/?utm_source=gbp
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Sara
I ordered for lunch via Uber Eats. I ordered chicken Francese, linguini, and potato skins. Everything was good except the chicken. As soon as I took a bite of the chicken before I even got to chewing it I got an instant chemical taste, and feeling in my mouth. I have eaten chicken Francese numerous times in my life and know the ingredients very well. Nothing in the chicken should have strong chemical taste and reaction. I spit the food out and didn’t eat it since obviously something was wrong with it. I called Nico’s Pizza and told them I couldn’t eat the chicken since there seemed to be some sort of chemical in it and even after I spit the food out my mouth still has a chemical burn feeling to it. Who I talked to immediately said, “Nothing is wrong and no chemicals are in it”, completely invalidating what I was saying. For health and safety concerns I will not be ordering at Nico’s again. If I had eaten the chicken I feel like it would have caused harm to me. Also makes me concerned for other people who order from Nico’s.
… moreDan Herrick
A/C broke, two tables disheveled and dirty, not much of a welcoming feeling. Their “to go” pizza may be good, however, I didn’t feel like I mattered to them. I got, unfortunately, the tuna club with fries. Their fries were awesome, severed with 4 packets of ketchup….ridiculous!!!! Give me some ketchup!! At least I could have enjoyed the fries. The tuna club was terrible, too much salt and served with slops of mayo. Lol!! Put the mayo in the tuna, not on the toast that was served lightly too non toasted. I won’t be going back, and I’m sure they don’t care.
… moreC&J
Nothing was bad just no wow factors. We had blah cheese quesadillas, mozzarella sticks that were probably frozen type, garlic bread with cheese was okay but grinder roll didn’t taste fresh and finally we tried the pizza, it was okay for greek style but needed more cheese and was over cooked where the bottom was burnt. Overall a basic 3 star place that is nearby and delivers.
… moreChuck Mound
Scouting for Pizza Hunters App, we stopped in during our travels. The people were very nice and provided good customer service. The tables were a mess and not clean upon arrival. The Pizza was a page out of Dominoes. We were expecting a Regular Pizza with 8 Slices, instead we received a Pizza in Squares. The cheese and crust was not tasteful and tbe Sauce was just paste. Was expecting a lot more out of a Pizza from Connecticut. I will not be returning to Nico’s, not because of the people, because sadly the Pizza was not good.
… moreT Valli
Order a pizza that looked and tasted like it’s been out all day definitely not worth thr money
… moremark warner
Firstly, the pizza is SUPPOSED to be in squares. I saw a guy leave a bad review about square slices being not what he expected “from Connecticut.” Bro you must not be FROM Connecticut. Square cut pizza is all I had growing up here.
Second, the food is really good! It’s not gourmet but it’s GOOD and the prices are VERY reasonable. A family of 4 can eat like kings from Nico’s for under a hundred bucks. You’re not getting that anywhere else in 2025.
The menu is diverse. The pizza is great, the gyro is great, the grinders are really good (meatballs could be bigger but it’s a joint, not an Italian restaurant so I forgive them.)
No complaints (except don’t use Grubhub, they have no idea how/do not care how to deliver a pizza properly lol; just pick it up yourself!)
… moreSecond, the food is really good! It’s not gourmet but it’s GOOD and the prices are VERY reasonable. A family of 4 can eat like kings from Nico’s for under a hundred bucks. You’re not getting that anywhere else in 2025.
The menu is diverse. The pizza is great, the gyro is great, the grinders are really good (meatballs could be bigger but it’s a joint, not an Italian restaurant so I forgive them.)
No complaints (except don’t use Grubhub, they have no idea how/do not care how to deliver a pizza properly lol; just pick it up yourself!)
Pete Schoppenhauer
First time trying Nico’s pizza and it will be the last. What pizzeria in CT cuts their pizza in squares? Definitely ruined my mood and appetite as soon as I opened the box. All the pictures show pie cut, so why would you destroy my pizza? Pizza crust was soggy, the toppings were good. What a shame. I also ordered a side of meatballs and sausage and even the meatballs were mushy. I couldn’t even taste meat in the meatballs, all bread crumb and flavorless. Terrible.
… moreKevin W
Great pizza fast delivery service and the Greek salad was delicious! Thanks Nico’s for delivering to the I-84 Rest Area as we couldn’t have enjoyed due to our vehicle size.
… moreJoel Jordan
Great pizza and wings hands down great interaction friendly staff and always welcoming want great food Nicos is the place and decent price.
… moreJay Dough
Wish I could give halves, because this is a 3 1/2 star pizza place, but not a 4. We were REALLY hungry by the time we arrived, but the flavor just wasn’t there. The pie was cut into little square pieces, making eating it on the road harder than it should be. The pepperoni was tasty, but not as spicy as I like. (Personal issues, what can i say.) The server on the phone was pleasant and complete, but the pizza wasn’t ready when they said it would be. (I don’t know if we caught them in a rush or not, but that’s just something to watch out for). The sauce was a paste that just didn’t seem to have any spices added (I never got a taste of any oregano or even olive oil). The crust (on the edge squares..) was crispy, but had no real flavor to it. Using cornmeal as a base when cooking can add so much flavor – this pie’s crust was all flour. The cheese would rate a middle of the road grade as well, the quantity was right, but the flavor was just plain. On the road and hungry, It’s a good stop. To keep me as a regular customer or to make me drive past other places, I need some extra flavors.
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