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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Monday | 10:30 AM–8 PM |
| Tuesday | 10:30 AM–8 PM |
| Wednesday | 10:30 AM–8 PM |
| Thursday | 10:30 AM–8 PM |
| Friday | 10:30 AM–8 PM |
| Saturday | 10:30 AM–8 PM |
| Sunday | 10:30 AM–6 PM |
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Related Web Results
Marion Pit Bar-B-Q – Facebook
… (47 Reviews). . $. . Closed now. . 728 S. Main St., Marion, KY, United States, 42064. Services. . Specialties. Outdoor seating · Curbside pickup. Contact …
Marion Pit Bar-B-Q: Experience Award-Winning BBQ in Marion, KY
Welcome to Marion Pit Bar-B-Q, a gem nestled in the heart of Marion, Kentucky. Located at 728 S Main St, this barbecue haven is not just a pit stop but a …
Marion Pit Bar-B-Q, 728 S Main St, Marion, KY 42064, US – MapQuest
For those planning a feast, a simple call to (270) 965-7060 allows you to place your order ahead of time. Whether you’re a local looking for a comforting meal …
Reviews
3KYTrvlrs
So gooood! Meaty, smoky delicious ribs ! Their mild BBQ sauce is just right! Good potato salad and beans! Priced just right!
… moreDon Hall
Smoked chicken is wonderful. Pulled pork sandwhich is really good. Tried the ribs and they were a little on the tough and dry side but good flavor.
… moreWayne-O
THE BEST BBQ!!!
We drive over an hour just to get some of the BEST BBQ around!!! We try to make a trip to Marion BBQ at least once a month if not more.
The service is the BEST!
The food is EXCELLENT!
You can get it to go, or just eat there.
They have an enclosed space with picnic tables so you can “dine in”
You can’t go wrong with Marion BBQ!
FIVE STARS FOR EVERYTHING! ⭐️⭐️⭐️⭐️⭐️
… moreWe drive over an hour just to get some of the BEST BBQ around!!! We try to make a trip to Marion BBQ at least once a month if not more.
The service is the BEST!
The food is EXCELLENT!
You can get it to go, or just eat there.
They have an enclosed space with picnic tables so you can “dine in”
You can’t go wrong with Marion BBQ!
FIVE STARS FOR EVERYTHING! ⭐️⭐️⭐️⭐️⭐️
Chris “Tic” Meche
3.5 decades on and 2 trips around this planet and never had nachos so damn good. Hands down best nachos I’ve ever eaten. 6 bucks for a plate lunch size. Whew!! Wifey said the sandwich was phenomenal as well. Same saucey meat just on a bun not tortilla chips. Well worth the trip to Kentucky.
… moreAmanda Jaggers
Look- I don’t know who came up with the charlottes web hay-bale display, but hands down, that’s the thing that made us look and pulled these two out-of-towners over to your place! Best marketing ever. And good grief are we glad we made the stop! We did a 10 mile hike at Garden of the Gods and were ready to EAT and you guys Killed it! Portions – Perfect. Taste- Incredible. Service – fast and super friendly! We may just need to drive the two hours back to have another taste!! Thank the Garden Gods that you were open the random Sunday that we popped through your town! Still dreaming about the taste of those green beans and hot bbq!
… moreJess Lines
Great hospitality and great food. Sauce was a mix between mild and spicy. It turned out perfectly!!! The pulled pork was flavorful, the mac and cheese creamy, and the coleslaw perfectly tart.
… moreJake Reynolds
“Confessions of a BBQ Sauce Addict”
It all started with a work trip to Marion, Kentucky. Just a quick, uneventful work trip, or so I thought. I wasn’t planning on falling in love. Certainly not with food. And definitely not with a condiment.
But there I was—tired, hungry, and easily influenced—when someone mentioned a local joint. “You’ve gotta try their BBQ nachos,” they said. Harmless suggestion, right?
Wrong.
I walked in skeptical, ordered the nachos with jalapeños and spicy BBQ sauce, and took one bite. That was the moment everything changed. My pupils dilated. Angels sang. I may have blacked out for a few seconds. By the time I came to, the plate was empty and my hands looked like I’d just committed a delicious, smoky crime.
I told myself it was a one-time thing. A fluke. A freak culinary accident.
But the next night, I was back. And the next three nights. The employees started greeting me like I was family. One of them casually asked if I wanted “the usual.”
I had a usual.
On day three, in a haze of BBQ-induced euphoria, I panic-bought several bottles of their spicy sauce to bring home to Milan, Indiana. “This should last me a few months,” I thought, like a naive fool.
It lasted four days.
I began putting it on everything—eggs, cereal (don’t judge me), salad, toast, ice cream… The cat ran when he saw the bottle. My family staged an intervention after I served “BBQ oatmeal” for breakfast. I lied to friends. “No, that’s just ketchup,” I said, hiding the telltale bottle under the table.
I hit rock bottom when I tried to make a BBQ sauce smoothie. I won’t go into detail, but just know: it’s a slippery slope.
Now I’m in recovery. I’ve had to switch to Kroger brand BBQ, I’ve been weening myself off and joined a support group. Every meeting begins the as painful as the previous:
“Hi, I’m Jake… and I’m a BBQ sauce addict.”
… moreIt all started with a work trip to Marion, Kentucky. Just a quick, uneventful work trip, or so I thought. I wasn’t planning on falling in love. Certainly not with food. And definitely not with a condiment.
But there I was—tired, hungry, and easily influenced—when someone mentioned a local joint. “You’ve gotta try their BBQ nachos,” they said. Harmless suggestion, right?
Wrong.
I walked in skeptical, ordered the nachos with jalapeños and spicy BBQ sauce, and took one bite. That was the moment everything changed. My pupils dilated. Angels sang. I may have blacked out for a few seconds. By the time I came to, the plate was empty and my hands looked like I’d just committed a delicious, smoky crime.
I told myself it was a one-time thing. A fluke. A freak culinary accident.
But the next night, I was back. And the next three nights. The employees started greeting me like I was family. One of them casually asked if I wanted “the usual.”
I had a usual.
On day three, in a haze of BBQ-induced euphoria, I panic-bought several bottles of their spicy sauce to bring home to Milan, Indiana. “This should last me a few months,” I thought, like a naive fool.
It lasted four days.
I began putting it on everything—eggs, cereal (don’t judge me), salad, toast, ice cream… The cat ran when he saw the bottle. My family staged an intervention after I served “BBQ oatmeal” for breakfast. I lied to friends. “No, that’s just ketchup,” I said, hiding the telltale bottle under the table.
I hit rock bottom when I tried to make a BBQ sauce smoothie. I won’t go into detail, but just know: it’s a slippery slope.
Now I’m in recovery. I’ve had to switch to Kroger brand BBQ, I’ve been weening myself off and joined a support group. Every meeting begins the as painful as the previous:
“Hi, I’m Jake… and I’m a BBQ sauce addict.”
Connie K
I came here for the first time years ago and I thought the food was really good. The bbq sauce is so good too. I’m mostly writing this review because my boyfriend connected the place and so did I. We loved the sauce so much we asked if they shipped and I was so happy they did. We got our order in 3 days and the sauce came safely to my house. Thank you so much and definitely come to this place the food and sauce are so good
… moreBrenda Croft
For my birthday I told my family I wanted bbq from Marion Pit bbq and a celebration with family at home. My daughter picked up bbq chicken and pulled pork as well as sides. It was all delicious and I had a great day. I’m so glad we have this place so close to home to enjoy.
… moredebbie newman
Absolutely delicious food. Highly recommend. Totally worth the trip.
… more