Brenda K
We finally found a decent Chinese restaurant to go to! The flavor is very good except for a couple of dishes! The beef flat noodles was lacking the beef, not much flavor and the salt and pepper squid was over done! All the other dishes were just fine! We especially like the salt and pepper tofu (had a lot of flavor and texture, crispy on the outside and soft inside)! The service was quick too! The dishes all came pretty fast! We’ll be back!
… moreAngelica Lopez
Best Authentic Cantonese style food in DFW. Literally the taste I’ve been missing since moving here from the East Coast. Didn’t wait long at all for the food to come out after we ordered. Everything was so delicious and hot and fresh, will be back again for sure!
… moreKarla Camille Duncil
So far the best cantonese food I have ever tried! I can eat dimsum everydaaaay! Everything was delish. Will def go back!
Dishes ordered:
Beef flat noodles – So flavorful!
Typhoon Shelter Crab – Perefct! good for atleast 4-5
Hargow, Shrimp/Pork Shumai, Sweet Egg Yolk Bun, Shrimp Ball ———— Freshly cooked!
… moreRyan Zhang
Nice authentic Chinese restaurant. All the dishes that we ordered were tasty and well cooked enough for us to want to come back.
I wanted to note that I’m impressed that the green beans were crunchy and flavorful, since most restaurants I’ve been to either overcook or undercook the green beans, ruining their texture. But to be fair green beans are maybe the hardest vegetable to get right.
The staff were accommodating for our requests, like asking for the fried rice to be spicy.
… morePearline Lam
Food was so good i went 2 days a week. Love the rice noodle soup. Dim sum was amazing too. Price and service was great. Cant complain.
… moreKeng Low
Small selection of made-to-order dim sum dishes and a full menu. The dim-sum was not anything special. The rice rolls with shrimp did not taste right, shrimp although big was quite fishy. Most of the other dishes were under-seasoned.
… moreCat HK
>> 2025
After first visit in 2024. I had returned several times for both dining in and takeout. Food still tasty. Just adding more pictures here.
>> 2024
Good dim sum. I especially liked the stir-fried beef noodles.
Not a fancy place, just honest good food. Friendly service, reasonably priced menu. Would definitely go back.
… moreSoo Chin
Solid as in gold plated Chinese food on offer here at this unassuming strip mall surrounded by mostly Desi shops. Don’t miss the Dim Sum. It’s ding dong delicious. The fried shrimp ball is absolutely perfect with a whisper thin crust and brimming with juicy shrimp. Thank the fry gods in the back for making this dish so light. Think the best shrimp fritter you could ever eat. The variety of the mains plates is also spectacular. So much lamb so little time…
… moreBen Lee
i just went to get to-go at TKS and it was also the very first time eating food from there. service was great, they spoke mandarin and was super polite and quick at the cashier. order dim sum and salt and pepper fried tofu that my wife loves. got home and ate the food and the quality of the dim sum were good and the tofu was great! this will be a go-to spot from now on and it’s dangerous that it is located less than 5 minutes from my house. i foresee dim sum on the regular from here instead of driving all the way to Richardson for Golden Joy. 2 thumbs up. highly recommended to dim sum lovers and lovers of awesome chinese foood.
… moreSteph Wall
It becomes one of my favorites after a wonderful friend introduces me here. I tried both dim sum and Cantonese cuisine. Dim sum are hand made, fresh taste. Guifei Chicken is average level. It’s hard to find high quality chicken here. Marinated duck is better. Pork intestines are amazing. Beef flat noodles can be better. The flat noodle tastes a bit soft, and they are too scattered into different shapes, some are sticked together into thick pieces. Bean sprouts can be just a bit more cooked. But this dish is indeed difficult. In all it’s a high quality family restaurant with reasonable price.
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