Lor Herrera
I tried giving them another chance, but this is unacceptable. This is the second time I’ve ordered and I asked for the House Special Rice, and this time it only had 2 baby shrimp, 5 poorly counted pieces of chicken, and I didn’t even see any pork. It didn’t have any vegetables, and the rice was completely tasteless. It’s supposed to be the house specialty, but it’s garbage. Seriously, this is a shame for Chinese food.
… moreMimi
WHERE’S THE SHRIMP! Ordered sweet and sour shrimp. I got 5-pcs of almost complete dough balls. Note the pic showing a bite taken out of it. And my wife ordered a “large” shrimp lo-mein. It had 5-pcs of tiny shrimp total. Absolutely a rip-off!!! I won’t be going back!
… moreAmanda Fahey
I moved here from Massachusetts and we have one of the greatest Chinatowns in the country. I appreciate the nostalgia and delicious food with the folding boxes instead of plastic. I will order from here from now on. Much respect.❤️
… moreGreg Eakins
This is your standard Hong Kong style Chinese food. The food is very well prepared and tasty. Portions are generous, and they’ve always been fast. The wonton soup is short on wontons, but the broth is amazing for recovering from a hard endurance event.
One thing I discovered is that the “Sweet & Pungent Chicken” is simply the usually “Sweet & Sour” chicken, which I’m not a big fan of.
… moreNikolai Hess
Its a real bummer that they’re pickup only right now :/ BEST LO MEIN IN TOWN THOUGH! Like actually their lo main has actual flavor! It’s GREAT!
… moreWesley Fazekas
I got Moo Goo Gai Pan and it should be labeled mostly mushrooms. Mediocre. Do not recommend. Eat at KFC or McDonald’s. The second picture is the final result. It’s a mushroom dish but I guess mushrooms are on sale. Too many. Way too many.
… moreHolly Weber
This is mine and my husband’s go to Chinese take out restaurant. It’s not the best Chinese food we’ve eaten, but it’s convenient and we usually get a lot of food for a good price. But the last time we ordered, I tried their Kung Pao chicken, and about 90% of meal was celery. There were a handful of mushrooms and carrots and those were the “veggies” of the meal. There was barely enough chicken in there for one meal, and it was really small pieces. It was also drowning in a very watery sauce. I would not call this Kung Pao, it was definitely more of a savory celery soup. I’m not sure if this was the last of the Kung Pao they had and decided to just box it up instead of making fresh, but it was very disappointing and I was not happy to pay $8.50 for a container of celery.
… moreTaylor Day
Flavor was alright. Quality was lacking overall. Food was made quickly. Shrimp egg rolls were pretty good.
… moreMichelle Birch
We ordered for the first time on door dash bc they have teriyaki steak on a stick. The crab rangoon barely had any filling and was very bland. I had Beef and Broccoli, and it also didn’t have much flavoring. My husband said the steamed dumplings didn’t have much filling and there was no flavor and the sweet and sour chicken was bland. I do not recommend this restaurant if you want great tasting Chinese food.
… moreVicky Cross
Portions were still the same size but the QUALITY has tanked. Last time ordering from here. Sorry but….gross.
… more