Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in
… View more
A la belle originalité des lieux, correspond une cuisine où simplicité, créativité et raffinement sont au rendez-vous. Le chef Nicolas Pasquier propose son interprétation de la gastronomie où le produit est roi, inspirée des saisons et élaborée avec passion. Plaisirs du palais, mariage subtil des mets, un délicieux voyage gastronomique relevé par un exceptionnel livre de cave comportant plus de 240 crus est à découvrir dans le cadre somptueux et chaleureux du Restaurant de la Cigogne ou dans la sérénité et la quiétude de la terrasse au cœur de Genève.
Address and Contact Information
Address: Pl. de Longemalle 17, 1204 Genève, Switzerland
Phone: +41 22 818 40 60
Website: https://www.longemallecollection.com/fr/la-cigogne.html
Menu Photos
Photo Gallery
Related Web Results
Hôtel Genève Centre | Hôtel de la Cigogne 5 étoiles
Situé sur la ravissante place Longemalle, l’Hôtel de la Cigogne, 5 étoiles, membre Relais & Châteaux, vous accueille dans une magnifique bâtisse d’époque où …
De la Cigogne – Geneva – a MICHELIN Guide Restaurant
De la Cigogne – a restaurant in the 2025 MICHELIN Guide Switzerland. The … De la Cigogne. Place Longemalle 17, Geneva, 1204, Switzerland. €€€ · Modern …
Restaurant de la Cigogne – Relais & Chateaux
This philosophy is fully reflected in the culinary adventures he conjures at Restaurant de la Cigogne, in the heart of Geneva. Pleasures of the palate come …
Reviews
Nasser Akeel
An Exceptional Dining Experience at Restaurant de la Cigogne – Geneva
During our recent trip to Geneva, my wife and I had dinner at Restaurant de la Cigogne, and it was truly one of the most memorable meals we’ve had in a long time. Located within the refined Hotel de la Cigogne, this restaurant offers a perfect combination of elegance, comfort, and top-tier cuisine.
From the moment we entered, the service was outstanding — warm, professional, and attentive without being overbearing. Every detail was taken care of, and the staff made us feel welcome and well looked after throughout the evening.
My wife ordered the sole meunière, which was cooked to perfection — delicate, buttery, and full of flavor. I had the beef fillet, which was equally impressive: tender, rich, and presented beautifully on the plate. Both dishes were executed with precision and care, reflecting the chef’s dedication to quality and excellence.
The atmosphere of the restaurant was serene and sophisticated, creating the perfect setting for a relaxed, intimate dinner. Every aspect of the evening — from the service to the food to the setting — exceeded our expectations.
Without hesitation, I give Restaurant de la Cigogne a five-star rating. If you’re in Geneva and looking for a fine dining experience that delivers in every way, this place is not to be missed.
… moreDuring our recent trip to Geneva, my wife and I had dinner at Restaurant de la Cigogne, and it was truly one of the most memorable meals we’ve had in a long time. Located within the refined Hotel de la Cigogne, this restaurant offers a perfect combination of elegance, comfort, and top-tier cuisine.
From the moment we entered, the service was outstanding — warm, professional, and attentive without being overbearing. Every detail was taken care of, and the staff made us feel welcome and well looked after throughout the evening.
My wife ordered the sole meunière, which was cooked to perfection — delicate, buttery, and full of flavor. I had the beef fillet, which was equally impressive: tender, rich, and presented beautifully on the plate. Both dishes were executed with precision and care, reflecting the chef’s dedication to quality and excellence.
The atmosphere of the restaurant was serene and sophisticated, creating the perfect setting for a relaxed, intimate dinner. Every aspect of the evening — from the service to the food to the setting — exceeded our expectations.
Without hesitation, I give Restaurant de la Cigogne a five-star rating. If you’re in Geneva and looking for a fine dining experience that delivers in every way, this place is not to be missed.
J G
We had a nice lunch. I always love a great wine recommendation that goes well with both meals – we had lobster and clam spaghetti. Bread selection was delicious with my favourite being the olive and nut selections. Cheese plate was a nice tasting sample. The butter was beautifully displayed in perfect swirls. We sat inside but the outside seating looked nice of it was a warm sunny day. I didn’t have our children with us but always good to see a menu choice for kiddos. Nice restaurant and experience.
… moreMark Ling
Had a lovely meal with friends at end of our trip, And this is the best meal we had in Geneva. Everything taste fresh, nice detail presentation for each course .pairing with all the local goodies wines. the waiters and the waitress are phenomenal. They are elevating this experience to the top level, when they are almost closing, the staff are still keep nice and professional.
… moreDavid Anderson
A wonderful experience all around. Lovely and attentive service from the moment we entered the restaurant. Inviting cozy space with the sounds of conversation but not loud at all. Great wine list had the local Cab Franc “Cuve”. Fantastic food from the artichoke starter to the bread and our entrees – sea bass on potato puree with veggies for her and beef filet with spinach and truffled (lightly) potato puree for me. And the desserts! I had the apple tart with honey ice cream and she had a lovely vanilla cream Pavlov – the cream surrounded a mandarin sorbet core and had chestnuts embedded… Pure bliss.
… moreGiorgio Montaldo
The restaurant, located at the Hotel de la Cicogne, is well worth a visit. The service is great and the food excellent.
During the summertime you can also dine outside, right in front of the Hotel, in a quiet pedestrian square.
I’ve been here 2 times and both times were extremely satisfying.
… moreDuring the summertime you can also dine outside, right in front of the Hotel, in a quiet pedestrian square.
I’ve been here 2 times and both times were extremely satisfying.
Raya
The Caesar salad was top-notch, perfect for a quick business lunch!
… moreNaser Faleh
Great environment and excellent food and very very friendly staff, i. The heart of geneva excellent location…
… moreDominik Iseli
terrible service. unfriendly and didn’t get our drinks for 30 minutes
… moreAustin Draughn
The amberjack sashimi was quite good, but the scallop dish could not have been more mediocre. The salsify puree was devoid of any flavor and the scallops lacked a bit of seasoning as well. The orange was the only thing on the plate with flavor so it overpowered the dish a bit. The menu also states there is Szechuan peppercorn present but it was nowhere to be found. 🙁
I cannot comprehend how this restaurant is on the michelin guide for the city unless they only judged the plating instead of tasting the food.
… moreI cannot comprehend how this restaurant is on the michelin guide for the city unless they only judged the plating instead of tasting the food.
Shahad alqaboos.
Bad service i booked for my family they gave us the table then asked us to leave cause he didn’t reserve the table when we asked for through phone call although he took my name and phone number and told me i’m welcomed at the time i asked
… more