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Address and Contact Information
Address: 700 E Washington St, Orlando, FL 32801
Phone: (321) 206-1243
Website: https://www.juneorlando.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Related Web Results
Wood Fired Contemporary Mexican in Thornton Park
June. RESTAURANT · RESERVATIONS · VISIT / CONTACT · PRESS. Open Menu Close Menu … 700 E WASHINGTON ST, ORLANDO, FL 32801. RSVP via Resy · CONNECT · APPLY · FAQ …
June (@juneinorlando) · Orlando, FL – Instagram
Wood-Fired Contemporary Mexican Dinner Tue – Sun / Day Sat – Sun [No seed oils, minimal refined sugars, gluten-free focus] · The first hour at June. $10 drinks, …
Book Your June Reservation Now on Resy
June. 4.7. (717) reviews. Mexican. $. Thornton Park … Seed oil free, minimal refined sugars, and gluten-free focus. June. 700 E Washington St. Orlando, FL 32801.
Reviews
Michael Brown
It was a great experience overall. We ended up sitting at the bar and our bartender was very engaging and attentive. The food itself was different, but was good. We thoroughly enjoyed the crab tostadas. Drinks were good but a little pricey. These short rib ribs were delicious but a little fatty. We would definitely recommend this place. It’s got a great location in Thornton Park. We will definitely go back with friends and family.
… moreSteven Tillman
This is a great spot. The decor is amazing and very inviting. The entire staff is friendly and attentive. Parking might be a hassle during peak hours. Great menu. It’s tapas. I had the Pineapple and the two shots of tequila. Very good. I also had the fried chicken and the brioche toast. If there was any issue it was the flies at the bar. Even with that, I would still recommend.
… moreJessica Dalou
June in Orlando was absolutely incredible. From the moment we sat down, the service was outstanding. Julio truly made the experience exceptional — attentive, warm, and genuinely welcoming. Jean and Charlie were amazing as well and added so much to the overall experience. The whole team made us feel taken care of from start to finish.
The food was just as impressive. Every single dish was packed with flavor — bold, balanced, and so thoughtfully prepared. Nothing was bland or forgettable. Everything we ordered was amazing and full of depth. You could taste the quality and care in every bite.
Between the incredible flavors and the top-tier service from Julio, Jean, and Charlie, it was easily one of the best dining experiences we’ve had in Orlando. Highly recommend and can’t wait to go back!
… moreThe food was just as impressive. Every single dish was packed with flavor — bold, balanced, and so thoughtfully prepared. Nothing was bland or forgettable. Everything we ordered was amazing and full of depth. You could taste the quality and care in every bite.
Between the incredible flavors and the top-tier service from Julio, Jean, and Charlie, it was easily one of the best dining experiences we’ve had in Orlando. Highly recommend and can’t wait to go back!
Tom Nebel
First time visiting this Thornton Park gem in Orlando. We loved the look and feel of this restaurant. And the food was fantastic. Wood fired contemporary Mexican. And they had nice gluten free options for my lunch date. Try the lobster tostadas for sure. The short ribs are also delicious but on the rich side. I recommend sharing those. Next trip we will try the tempura fish tacos and the fun drink menu.
… moredavid galat
This place was simply amazing. The food, the drinks, the service, the decor and ambiance all fantastic! We ordered the corn bread with agave butter, Chayote, Hanger Steak, Tempora Fish Taco, Desert: Coconut Cake and Chocolate Cremosa. I ordered two drinks the Gin Pineapple and the Vodka Blackberry cocktails and they were both delicious. Would highly recommend this place.
… moreMichael Wong
My gf booked this restaurant for my birthday dinner since she knew I wanted something chill and new. This place used to be old graffiti junction. I will first start with the atmosphere and service.
Atmosphere: if you know old graffiti junction, the new bar still in the same old spot haha. But everything was completely redone. So you are looking for a chill upbeat experience where you can talk among your friends, enjoy a good time, and that takes you away from Orlando for a little bit, June has a done a good job with the new ambience feelings like you are in the coastal of Europe like in Ibiza. Great music. Hopefully they will bring a live dj for the weekend brunches. Very detailed with the decorative, and they did a great job with the spacing of the tables. This place was packed and there was no table available but yet it felt so open. Anyway I m wondering how the patio will work out during the hot summer nights. 5/5
Service: Our waiter was amazing! You can train on skills but you can’t train on attitude. You can tell he loves his jobs by his demeanors. Also Great job on the restaurant training the waiters staff because I asked some tough questions about certain food and how it was made. He knew the answers and he provided me his recommendations and he said he tried everything. First time I have heard in a while that a waiter has tried everything in the menu. We took his recommendations and more. He was managing between 5-7 tables and still managed to check in on us for drinks and to see how we were doing. The support staff was great too, attentive to clear our tables and making sure our water was refilled. 5/5
Food: So we were there for the dinner and we were focused on trying to the sharing tapa plates. I was surprised how limited food options were but I understand when you are new.
Most of these small plates are designed for 1 or 2 people. We will go back to try the bigger sharing plates like the smoked short ribs.
So we ordered the crude, all 3 tostadas (waygu beef, lump crab, and tuna), avocado with all the salsas options, fried chicken , and coconut cake.
The tostadas: the best one was lump crab cakes – super yummy not salty and well balanced. The wagyu beef was good. Would I order it again? Neh. Also I didn’t care for the tuna tortada.
Avocado guacamole with all the salsas options were amazing. Great fresh Salsa options and I definitely did a few combos with them lol the Crudo was pretty good. They did a good job on teaching you how to eat it so you can get the experience.
The only thing that I was disappointed was the Fried chicken. My expectation was it would be big chunk fried chicken pieces and there would be a dipping sauce on the side. Instead, they tossed it with the fried Chicken nuggets and it tasted like an orange chicken to me. The charred pineapples were nice added touch.
The coconut cake dessert was very sweet for my taste and the cake itself was very dry but I think it was done on purpose so you can dip it with the cream. I did enjoy the lime cream though. I will try the caramel creme next time.
Great drinks that they have. The drinks were pretty strong especially the espresso martini made with tequila.
So let’s start with the cost. The place is definitely not a $ ; especially for the type of food. It is priced just a bit under Miami prices. So I want to make sure expectations are set correctly especially if you are looking to get full from 1 or 2 dishes, this place is not it. This is a place where you want to bring a date or friends to hang out and share a bunch dishes. And You are paying for the ambience. I will have to lean towards a 4/5. The quality of food is great so it doesn’t deserve a 3. I think there is room for improvement to upgrade menu food choices and quantity. 4/5
This place has a lot potential since it is super unique for DT Orlando and it definitely raises the standards for an awesome ambience among their competitors. I can’t wait to try their brunch menus on weekend. I hope this place works out and always keeps improving.
… moreAtmosphere: if you know old graffiti junction, the new bar still in the same old spot haha. But everything was completely redone. So you are looking for a chill upbeat experience where you can talk among your friends, enjoy a good time, and that takes you away from Orlando for a little bit, June has a done a good job with the new ambience feelings like you are in the coastal of Europe like in Ibiza. Great music. Hopefully they will bring a live dj for the weekend brunches. Very detailed with the decorative, and they did a great job with the spacing of the tables. This place was packed and there was no table available but yet it felt so open. Anyway I m wondering how the patio will work out during the hot summer nights. 5/5
Service: Our waiter was amazing! You can train on skills but you can’t train on attitude. You can tell he loves his jobs by his demeanors. Also Great job on the restaurant training the waiters staff because I asked some tough questions about certain food and how it was made. He knew the answers and he provided me his recommendations and he said he tried everything. First time I have heard in a while that a waiter has tried everything in the menu. We took his recommendations and more. He was managing between 5-7 tables and still managed to check in on us for drinks and to see how we were doing. The support staff was great too, attentive to clear our tables and making sure our water was refilled. 5/5
Food: So we were there for the dinner and we were focused on trying to the sharing tapa plates. I was surprised how limited food options were but I understand when you are new.
Most of these small plates are designed for 1 or 2 people. We will go back to try the bigger sharing plates like the smoked short ribs.
So we ordered the crude, all 3 tostadas (waygu beef, lump crab, and tuna), avocado with all the salsas options, fried chicken , and coconut cake.
The tostadas: the best one was lump crab cakes – super yummy not salty and well balanced. The wagyu beef was good. Would I order it again? Neh. Also I didn’t care for the tuna tortada.
Avocado guacamole with all the salsas options were amazing. Great fresh Salsa options and I definitely did a few combos with them lol the Crudo was pretty good. They did a good job on teaching you how to eat it so you can get the experience.
The only thing that I was disappointed was the Fried chicken. My expectation was it would be big chunk fried chicken pieces and there would be a dipping sauce on the side. Instead, they tossed it with the fried Chicken nuggets and it tasted like an orange chicken to me. The charred pineapples were nice added touch.
The coconut cake dessert was very sweet for my taste and the cake itself was very dry but I think it was done on purpose so you can dip it with the cream. I did enjoy the lime cream though. I will try the caramel creme next time.
Great drinks that they have. The drinks were pretty strong especially the espresso martini made with tequila.
So let’s start with the cost. The place is definitely not a $ ; especially for the type of food. It is priced just a bit under Miami prices. So I want to make sure expectations are set correctly especially if you are looking to get full from 1 or 2 dishes, this place is not it. This is a place where you want to bring a date or friends to hang out and share a bunch dishes. And You are paying for the ambience. I will have to lean towards a 4/5. The quality of food is great so it doesn’t deserve a 3. I think there is room for improvement to upgrade menu food choices and quantity. 4/5
This place has a lot potential since it is super unique for DT Orlando and it definitely raises the standards for an awesome ambience among their competitors. I can’t wait to try their brunch menus on weekend. I hope this place works out and always keeps improving.
Melissa Aguirre
I recently visited June, an elevated Mexican restaurant in Orlando, and while the presentation and atmosphere were beautiful, the food didn’t quite live up to the hype or the price point.
We started with the guacamole, which looked stunning but didn’t quite hit the mark for me. It was served with olive oil in the center, an unusual touch that I didn’t love, and at $14–15, plus an $8 upcharge for additional sauces like mole and tomatillo, it felt a little excessive. The flavors just weren’t bold or memorable enough to justify a $23 appetizer.
The cornbread was a pleasant surprise, warm, comforting, and paired with a light cream spread that I really enjoyed. My Wagyu tostada was also quite good flavorful and rich, though a bit on the salty side. I’d give it a solid 9/10. The creamy corn was tasty as well, but not particularly standout.
For my main, I ordered the short rib ($68). The portion was generous, which I appreciated, but the meat was a bit too fatty and tender for my taste. The accompanying sauce had a muted sweetness that didn’t add much depth — if the sauce had been more flavorful this dish could’ve been incredible. Now, the drinks were definitely the stars of the night. The pineapple gin cocktail was absolutely delicious, refreshing and well-balanced and the watermelon margarita is something I’d honestly come back for on its own. If anything, I’d return to June just for the drinks and the ambiance.
… moreWe started with the guacamole, which looked stunning but didn’t quite hit the mark for me. It was served with olive oil in the center, an unusual touch that I didn’t love, and at $14–15, plus an $8 upcharge for additional sauces like mole and tomatillo, it felt a little excessive. The flavors just weren’t bold or memorable enough to justify a $23 appetizer.
The cornbread was a pleasant surprise, warm, comforting, and paired with a light cream spread that I really enjoyed. My Wagyu tostada was also quite good flavorful and rich, though a bit on the salty side. I’d give it a solid 9/10. The creamy corn was tasty as well, but not particularly standout.
For my main, I ordered the short rib ($68). The portion was generous, which I appreciated, but the meat was a bit too fatty and tender for my taste. The accompanying sauce had a muted sweetness that didn’t add much depth — if the sauce had been more flavorful this dish could’ve been incredible. Now, the drinks were definitely the stars of the night. The pineapple gin cocktail was absolutely delicious, refreshing and well-balanced and the watermelon margarita is something I’d honestly come back for on its own. If anything, I’d return to June just for the drinks and the ambiance.
Mitchell Hines
Our dinner reservation at June was phenomenal!
We had a 6pm reservation on the patio and the weather was perfect for a date night outside. The patio isn’t too crowded (the tables are properly spaced apart from each other in my opinion), the music wasn’t too loud, and they had a nice playlist playing too. Despite sitting outside and farther away from the bar/kitchen, the staff was incredibly attentive to us and made sure we were well taken care of.
Our waitress, Penelope, was amazing! She was very knowledgeable of the menu, helped us to understand how ordering our food works since it was our first time, and she gave incredible recommendations for food and drinks. She checked in on us a perfect amount of times – not too much or too little. When it came to closing our check, she showed us the screen on her device and had us make sure everything looked correct before we were charged which I really appreciated considering how they use devices vs printed checks.
We ordered the Crudo Tuna, Avocado and Sauces, the Wagyu Beef Tostadas, and the Coconut Cake. All of these items were perfect for sharing and we didn’t feel like we overate after finishing everything between the two of us.
The Crudo Tuna was perfectly balanced. We ate it like we would for Nigiri Sushi, all in one bite, and the flavor profile was amazing! Would highly recommend.
The Avocado and Sauces was the most filling part. If we had shared it between 3 or 4 people total we probably would’ve had more room to try more items on the menu, which isn’t a bad thing, but I would note the size of it before you order. Each of the sauces it comes with have a different spiciness level and taste. They are all unique and we enjoyed each of them!
The Wagyu Beef Tostadas were fantastic. I would compare it to Carpaccio for the texture/consistency. I’m looking forward to trying the other tostada options when we come back again!
The Coconut Cake was good. My partner enjoyed it more than I did, but I still think it was good overall! The coconut flakes are massive and I’ll admit that the dish comes across like it’s simply crumbled/sliced pound cake with sauce and toppings added on top. We kinda wish the cake had been a bit more moist, but it was still good overall! We will definitely be trying their other desserts next time to see how they compare.
Lastly, the drinks were good overall, but we are going to explore some of the signature cocktails for our next visit vs adding a shot of tequila to the Frescas options. We are curious to try more complex flavors compared to what we ordered.
We very much look forward to coming back to June for dinner sometime! Note that with tip and tax included, you will likely spend between $55-$70 per person at a minimum at this location, but the quality of the food and service is worth it in my opinion!
… moreWe had a 6pm reservation on the patio and the weather was perfect for a date night outside. The patio isn’t too crowded (the tables are properly spaced apart from each other in my opinion), the music wasn’t too loud, and they had a nice playlist playing too. Despite sitting outside and farther away from the bar/kitchen, the staff was incredibly attentive to us and made sure we were well taken care of.
Our waitress, Penelope, was amazing! She was very knowledgeable of the menu, helped us to understand how ordering our food works since it was our first time, and she gave incredible recommendations for food and drinks. She checked in on us a perfect amount of times – not too much or too little. When it came to closing our check, she showed us the screen on her device and had us make sure everything looked correct before we were charged which I really appreciated considering how they use devices vs printed checks.
We ordered the Crudo Tuna, Avocado and Sauces, the Wagyu Beef Tostadas, and the Coconut Cake. All of these items were perfect for sharing and we didn’t feel like we overate after finishing everything between the two of us.
The Crudo Tuna was perfectly balanced. We ate it like we would for Nigiri Sushi, all in one bite, and the flavor profile was amazing! Would highly recommend.
The Avocado and Sauces was the most filling part. If we had shared it between 3 or 4 people total we probably would’ve had more room to try more items on the menu, which isn’t a bad thing, but I would note the size of it before you order. Each of the sauces it comes with have a different spiciness level and taste. They are all unique and we enjoyed each of them!
The Wagyu Beef Tostadas were fantastic. I would compare it to Carpaccio for the texture/consistency. I’m looking forward to trying the other tostada options when we come back again!
The Coconut Cake was good. My partner enjoyed it more than I did, but I still think it was good overall! The coconut flakes are massive and I’ll admit that the dish comes across like it’s simply crumbled/sliced pound cake with sauce and toppings added on top. We kinda wish the cake had been a bit more moist, but it was still good overall! We will definitely be trying their other desserts next time to see how they compare.
Lastly, the drinks were good overall, but we are going to explore some of the signature cocktails for our next visit vs adding a shot of tequila to the Frescas options. We are curious to try more complex flavors compared to what we ordered.
We very much look forward to coming back to June for dinner sometime! Note that with tip and tax included, you will likely spend between $55-$70 per person at a minimum at this location, but the quality of the food and service is worth it in my opinion!
Tara Mcdonald
If you haven’t been for lunch yet – do it! Excellent service (our server was so sweet and knowledgeable), plus the food is so fresh and I love that you can trust that they use amazing ingredients. No seed oils! They have such an excellent curated menu and I am amazed every single time I come here. We ordered many new items and loved them all – the short rib and eggs along with the brioche toast (which has farmers cheese + agave) were so yummy. Can’t wait to come back!
… moreJen G
Stopped to hang out with some friends and we decided to check this place out. Just a fantastic place to come and have a great meal. Unique flavors with terrific combinations. The food was not only tasty but was eye catching as well. (The cornbread is super cute). Each bite of food makes you want just another bite. The staff was awesome, made you feel welcomed, definitely made you feel like you made the right choice for dinner. Can’t wait to come back and try something else on the menu.
… more