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Perched above the Hudson River in Poughkeepsie, Shadows on the Hudson serves exceptional dinner and brunch in a breathtaking waterfront setting. Beyond daily dining, we’re the Hudson Valley’s premier event destination for weddings, corporate meetings, birthdays and special celebrations. Our versatile venue offers several private rooms and outdoor dining spaces to accommodate intimate gatherings or large parties. With award-winning cuisine, stunning river views, and dedicated service, every occasion becomes extraordinary.
New American eats in a sprawling space with standout views, striking decor & a serpentine bar.
Hours
| Saturday | 11:30 AM–9 PM |
| Sunday | 10:30 AM–7 PM |
| Monday | 11:30 AM–8 PM |
| Tuesday | 11:30 AM–8 PM |
| Wednesday | 11:30 AM–8 PM |
| Thursday | 11:30 AM–8 PM |
| Friday | 11:30 AM–9 PM |
Address and Contact Information
Address: 176 Rinaldi Blvd, Poughkeepsie, NY 12601
Phone: (845) 486-9500
Website: http://shadowsonthehudson.com/
Menu Photos
Order and Reservations
Reservations: shadowsonthehudson.comresy.com
Photo Gallery
Related Web Results
Experience Unmatched Views & Dining at Shadows on the Hudson
Welcome to Shadows on the Hudson – an award-winning waterfront restaurant nestled in the heart of Poughkeepsie, NY. Our venue is perched 40 feet above the …
Shadows on the Hudson | Poughkeepsie NY – Facebook
Hudson Valley’s premier waterfront restaurant. Exceptional dining meets elegant event spaces for weddings and celebrations of every size.
Shadows on the Hudson – Poughkeepsie, NY on OpenTable
Shadows on the Hudson serves a progressive American menu in an upscale environment. The restaurant won the Certificate of Excellence from Trip Advisor in …
Reviews
Avon Yan
Absolutely amazing food, garlic shrimp, oysters, ribeye… Everything was on point. We were in a rush for our next Valentines activity and every single staff member was attentive and helpful. We had a beautiful meal and was able to finish our meal in 45 minutes. Food, service, and atmosphere are all 10/10! Would come back!
… moreTruth Talker
Shadows on the Hudson is nothing short of extraordinary—truly the crown jewel of Poughkeepsie dining. From the moment you arrive, you’re greeted with sweeping, unforgettable views and an atmosphere that feels both sophisticated and warm. The décor is stunning, the service is consistently exceptional, and the entire experience feels elevated in a way few places can match. While the food can occasionally vary, the overall quality, presentation, and ambiance make every visit memorable.
What truly sets Shadows apart is how perfect it is for special occasions. Each corner of the space feels thoughtfully designed, making it an ideal backdrop for celebrations of any kind. I’m incredibly hopeful and excited to host my wedding welcome party in their outdoor event space this summer—it’s the kind of venue that instantly transforms an event into something magical.
Overall, Shadows on the Hudson continues to be one of my all-time favorite places. It delivers breathtaking moments, exceptional service, and a level of hospitality that makes every visit feel special. Absolutely spectacular.
… moreWhat truly sets Shadows apart is how perfect it is for special occasions. Each corner of the space feels thoughtfully designed, making it an ideal backdrop for celebrations of any kind. I’m incredibly hopeful and excited to host my wedding welcome party in their outdoor event space this summer—it’s the kind of venue that instantly transforms an event into something magical.
Overall, Shadows on the Hudson continues to be one of my all-time favorite places. It delivers breathtaking moments, exceptional service, and a level of hospitality that makes every visit feel special. Absolutely spectacular.
HDHD
The drive up there from Hamtptons area Long Island was BEAUTIFUL for the fall foliage. We drove almost 3 hours to get here and the food, the views, the service and welcoming feeling easily makes it worth returning time and time again. Just plain beautiful. We had reservations but around 2pm it was busy but not crowded. We sat outside and the views were spectacular.
… moreCarlos Diazmuñoz
First time dining here for me. The location and view are truly amazing.
One dollar happy hour oysters were my favorite as well as the varied selection at the bar before we had dinner.
Scallops were disappointing sadly as they were overcooked and a bit chewy but tasted good. The French rosé wine was also a highlight for me.
… moreOne dollar happy hour oysters were my favorite as well as the varied selection at the bar before we had dinner.
Scallops were disappointing sadly as they were overcooked and a bit chewy but tasted good. The French rosé wine was also a highlight for me.
L.
The views and atmosphere are terrific! But the food is very average. There’s a lot of seafood in the pasta so that was nice but the noodles just fell apart under our forks. The sauce was also not that great for both dishes. A good move would be to come here for the views and grab a light dinner, so you can eat elsewhere too. We still had a good time and would recommend for the vibes.
… moreCarolina Sandoval Ramos
Beautiful view of the Hudson River, we were able to sit outside, the service was good I can tell that our waitress was new, she was learning, and was trying her best to attend us, the food was delicious,the manager came to our table to asked us if everything was ok?
Off course everything was Great!!
… moreOff course everything was Great!!
Victoria Coston
My absolute favorite restaurant in the area! We celebrated a very special dinner here and truly could not have asked for a better experience. From start to finish, everything was exceptional. The staff was incredibly accommodating, friendly, and welcoming, and the service was attentive without ever feeling rushed. The atmosphere is beautiful and elegant as always. The food was excellent, every dish was beautifully presented and thoughtfully prepared. This was the perfect place for our celebration dinner and a night we’ll always remember. Thank you for making it so memorable.
… moreTom Lahey
This is our fourth visit to Shadows since 2019. We always enjoy our meals in the restaurant and our stay at the marina. The staff is friendly, and a member of management has greeted us on each visit, ensuring that our meal and experience were exceptional. Thanks to Joe for stopping by and chatting with us on this visit. We would also like to recognize Captain Keith, the marina manager. He is always accommodating, makes sure that we are safely tied up, and works hard to make our stay comfortable. This is also our fourth multi-day stay at Shadows Marina, and it is our preferred stop on the Hudson River.
… moreAshley B
My Husband and I came for a wedding and the “rehearsal dinner” was here. The atmosphere along with the view, vibes, food and staff made for an experience I’ll always remember. I had caviar for the first time and loved it, I always wondered why it was so expensive…I now know and have been chasing that flavor ever since.
… moreRichard Brodbeck
The Price of Breathtaking Views
Shadows on the Hudson offers true destination dining, nestled at the end of a winding route that descends from Union Street Historic District down Poughkeepsie’s riverbank bluff. The restaurant sits just 50 feet from the Hudson River’s eastern shore, perched 40 feet above the water’s edge. From this elevated vantage point, diners enjoy stunning panoramic views of the river and the iconic Mid-Hudson Bridge stretching across the water. The decor still pops, the views are still magnificent, and the table settings still suggest fine dining ahead.
Stepping into Shadows on the Hudson at 176 Rinaldi Blvd in Poughkeepsie is more than just going out for a meal; it’s an experience. From the moment you arrive, the floor-to-ceiling windows frame the magnificent setting. The ambiance inside is a perfect blend of sophisticated elegance and comfortable warmth. Tasteful decor creates a chic yet welcoming atmosphere. It’s the kind of place that feels equally perfect for a romantic anniversary dinner or a celebratory gathering with friends and family. I can definitely see it as a special place with an upscale atmosphere for those Friday night drinks after a week of work.
Like the ruby-throated hummingbird, we migrated from Florida north for summer to the beautiful area that we called home for most of our lives. To a special meeting of family at the Shadows. A once-a-year family tradition for years to enjoy the company of loved ones while either taking in the breathtaking golden hour moments when the setting sun sets the Hudson ablaze, turning every ripple into dancing light. Or at other times monitoring boaters below threading their way into those narrow slips at the adjacent Shadows Marina – oddly mesmerizing. For those arriving by boat, the restaurant offers dockside dining service, delivering their full menu directly to boat slips.
Unfortunately, it’s clear from our experience and other recent reviews that the food and service don’t consistently live up to the spectacular setting.
Chef John Malone, formerly of the majestic Mohonk Mountain House, has helmed the kitchen here since late 2023. By all accounts, he brings impressive experience to the table. Unfortunately, that expertise must have taken the night off.
The tone was set by the bread basket: stale.
Not in the charming ‘rustic, crusty’ sense – just straight-up neglected.
When our server came by to apologize for the delay with our appetizers, we asked for a fresh basket. She forgot, so we had to remind her again when she delivered our appetizers. Fresh hot bread eventually appeared.
When the food finally arrived, my wife ordered the Garlic Shrimp on Garlic Baguette appetizer with confit tomatoes, garlic, and lemon in white wine sauce for $24. She ate only the four shrimp, leaving the baguette untouched. Later she admitted it was ‘because she needed something to do while the rest of us ate.’ The baguette—normally known for its crispy exterior—had become a waterlogged ‘bog-uette,’ completely saturated with sauce.
I played it safe with their Soup of the Day for $12 – what appeared to be a take on Portuguese Caldo Verde. While the flavor base was sound, the execution fell short. The soup lacked the silky, cohesive texture that defines a proper Caldo Verde, instead presenting as a somewhat disjointed collection of sausage chunks, carrots, and wilted greens in a thin broth. At nearly NYC pricing, I expected more finesse. This felt like an $8-10 soup at best.
After the 35-minute wait for appetizers that failed to satisfy, much less impress, and glasses sitting empty after the initial pour, no one was inclined to order another course. We’d had enough and asked for the check.
Though we did not stay, I still want to give you a sense of their pricing: pasta dishes range from $26 to $38, while ‘Land’ entrées run $32 to $58 per person (or $135 for a 40-ounce Tomahawk Ribeye for two). ‘Sea’ selections fall between $35 and $66.
… moreShadows on the Hudson offers true destination dining, nestled at the end of a winding route that descends from Union Street Historic District down Poughkeepsie’s riverbank bluff. The restaurant sits just 50 feet from the Hudson River’s eastern shore, perched 40 feet above the water’s edge. From this elevated vantage point, diners enjoy stunning panoramic views of the river and the iconic Mid-Hudson Bridge stretching across the water. The decor still pops, the views are still magnificent, and the table settings still suggest fine dining ahead.
Stepping into Shadows on the Hudson at 176 Rinaldi Blvd in Poughkeepsie is more than just going out for a meal; it’s an experience. From the moment you arrive, the floor-to-ceiling windows frame the magnificent setting. The ambiance inside is a perfect blend of sophisticated elegance and comfortable warmth. Tasteful decor creates a chic yet welcoming atmosphere. It’s the kind of place that feels equally perfect for a romantic anniversary dinner or a celebratory gathering with friends and family. I can definitely see it as a special place with an upscale atmosphere for those Friday night drinks after a week of work.
Like the ruby-throated hummingbird, we migrated from Florida north for summer to the beautiful area that we called home for most of our lives. To a special meeting of family at the Shadows. A once-a-year family tradition for years to enjoy the company of loved ones while either taking in the breathtaking golden hour moments when the setting sun sets the Hudson ablaze, turning every ripple into dancing light. Or at other times monitoring boaters below threading their way into those narrow slips at the adjacent Shadows Marina – oddly mesmerizing. For those arriving by boat, the restaurant offers dockside dining service, delivering their full menu directly to boat slips.
Unfortunately, it’s clear from our experience and other recent reviews that the food and service don’t consistently live up to the spectacular setting.
Chef John Malone, formerly of the majestic Mohonk Mountain House, has helmed the kitchen here since late 2023. By all accounts, he brings impressive experience to the table. Unfortunately, that expertise must have taken the night off.
The tone was set by the bread basket: stale.
Not in the charming ‘rustic, crusty’ sense – just straight-up neglected.
When our server came by to apologize for the delay with our appetizers, we asked for a fresh basket. She forgot, so we had to remind her again when she delivered our appetizers. Fresh hot bread eventually appeared.
When the food finally arrived, my wife ordered the Garlic Shrimp on Garlic Baguette appetizer with confit tomatoes, garlic, and lemon in white wine sauce for $24. She ate only the four shrimp, leaving the baguette untouched. Later she admitted it was ‘because she needed something to do while the rest of us ate.’ The baguette—normally known for its crispy exterior—had become a waterlogged ‘bog-uette,’ completely saturated with sauce.
I played it safe with their Soup of the Day for $12 – what appeared to be a take on Portuguese Caldo Verde. While the flavor base was sound, the execution fell short. The soup lacked the silky, cohesive texture that defines a proper Caldo Verde, instead presenting as a somewhat disjointed collection of sausage chunks, carrots, and wilted greens in a thin broth. At nearly NYC pricing, I expected more finesse. This felt like an $8-10 soup at best.
After the 35-minute wait for appetizers that failed to satisfy, much less impress, and glasses sitting empty after the initial pour, no one was inclined to order another course. We’d had enough and asked for the check.
Though we did not stay, I still want to give you a sense of their pricing: pasta dishes range from $26 to $38, while ‘Land’ entrées run $32 to $58 per person (or $135 for a 40-ounce Tomahawk Ribeye for two). ‘Sea’ selections fall between $35 and $66.