LongHorn Steakhouse

  4.4 – 2,634 reviews   • Steak house

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At LongHorn Steakhouse, we serve steak as it was meant to be – perfectly seasoned and expertly grilled by our Grill Masters. Choose from legendary favorites like our Bone-In Outlaw Ribeye or our tender, center-cut Flo’s Filet. And if you love steak, wait until you see what our Grill Masters can do with other favorites like our Parmesan Crusted Chicken, hand-cut LongHorn Salmon or our slow-cooked Baby Back Ribs. Looking for a bigger, better lunch? Try one of our Steakhouse Lunch Plates, like our Half-Pound Steakhouse Cheeseburger or our 6 oz. Crispy Buttermilk Chicken Sandwich with your choice of side, soup, or salad. Don’t forget to save room for our Chocolate Stampede! Come in today and experience steak done right.

Casual steakhouse chain known for grilled beef & other American dishes in a ranch-style space.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery LongHorn Steakhouse 64804

Hours

Tuesday11 AM–10 PM
Wednesday11 AM–10 PM
Thursday11 AM–10 PM
Friday11 AM–11 PM
Saturday11 AM–11 PM
Sunday11 AM–10 PM
Monday11 AM–10 PM

Address and Contact Information

Address: 1930 S Rangeline Rd, Joplin, MO 64804

Phone: (417) 781-2672

Website: https://www.longhornsteakhouse.com/locations/mo/joplin/joplin/5463?cmpid=br:lh_ag:ie_ch:loc_ca:LHGMB_sn:gmb_gt:joplin-mo-5463_pl:locurl_rd:1402

Menu Photos

longhornsteakhouse.com

Photo Gallery

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Reviews

Pvt. lunchbox
Long horn has never let us down here before. Hands down the beast steak in town. The meat is always so flavorful as well as cooked as asked. The parm crust is amazing every time. Apps here are just as delicious. We had the mushrooms app another time and they too were delightful. We will continue to come back for great food!!
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Mikki Davis
We went to LongHorn Steakhouse last night to celebrate my husband’s 30th birthday. Unfortunately, the experience was really disappointing. I ordered the lamb chops medium well. When they first came out they were almost raw. I sent them back, and the second time they came out they were still undercooked, closer to medium rare than medium well.

By the time they finally got my order right, everyone else at the table had already finished their meals. We ended up paying our bill and leaving, so I didn’t even get the chance to enjoy my food at the restaurant. It really took away from what was supposed to be a special birthday dinner.

What was most disappointing is that with multiple mistakes on the same order, no one offered any kind of discount, apology beyond the basic one, or anything to make up for the inconvenience. We spent over $100 and left feeling pretty let down.

I understand mistakes happen, but when an order is messed up more than once, especially during a birthday celebration, it would have been nice for the restaurant to try to make it right.
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Tom Johnson
Cant say enough about Longhorn..best chain steakhouse there is..stopped in today and everything was just fantastic as always..service was top notch and everyone we encountered was very friendly..the steaks are amazing and everything else was also..we have eaten at many Longhorn Steakhouse in many different states and they are always consistent..we been to the Big Texan a few times and once to the “famous” Cattlemans in OKC(which was terrible by the way)..you do not need to travel that far for a great steak..thank you for always providing great service and great food..no i dont work here and im not paid to write this..stop by and give them a try..
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Jeffery Colbert
Went here for dinner on New Years’s to celebrate my birthday. There was about a 30 minute wait which is to be expected for how busy they were for the holiday. The issue came when I got my salad as apart of the side order before the main entree. I had already taken a couple bites to then notice that there was a DEAD FLY inside of my salad. I was immediately grossed out and let our server know. She made sure to apologize and got her manager who then apologized as well. We didn’t end up staying to finish our meal because of what happened. I would recommend everyone to please check your food because you never know what can be in there.
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Barbie Xan
I have to rave about our incredible waitress, Brandy P – she was hands-down the star of our entire evening!

My boyfriend and I went to LongHorn in Joplin Missouri for a special date night on Valentines Day, and Brandy made it unforgettable from the moment we sat down. She was warm, attentive, funny, and genuinely caring without ever hovering. She remembered our drink preferences, checked in at just the right times, made great recommendations, and even shared a laugh with us about our excitement over the menu.

She handled everything perfectly – refilling drinks promptly, bringing out fresh bread right away, and making sure we had everything we needed. Brandy truly went above and beyond; she made us feel like VIPs and turned a great meal into an amazing experience. We can’t thank her enough and will definitely ask for her section next time!

Now, onto the food – wow, just wow! We ordered the Outlaw Ribeye (that massive 20 oz bone-in beauty), and it was perfection on a plate. It was seasoned flawlessly with that smoky, savory blend, flame-grilled exactly to our liking (medium-rare for me, and medium for him), and came out incredibly juicy, tender, and full of rich marbling that melted in our mouths. Every bite was bold, flavorful, and downright addictive – hands down one of the best steaks we’ve ever had anywhere!

Our sides were cooked to absolute perfection too. The mashed potatos were creamy and loaded with butter just how i asked them to be, and the mac & cheese was ultra-cheesy and comforting. Everything complemented the steak so well without overpowering it.

And then dessert… YUM! We went with the Chocolate Stampede – (that towering masterpiece of multiple chocolates with vanilla ice cream), and it was the perfect indulgent finish. Rich, decadent, and so satisfying – my boyfriend and I practically fought over the last bite!

Thank you, LongHorn, for an outstanding night – but especially to Brandy P for her phenomenal service. She’s a gem and deserves all the recognition! We’ll be back soon because of her and that incredible Outlaw Ribeye. Keep up the amazing work!

Let me not forget… everyone on the LongHorn team had such a positive attitude! From the host who greeted us with big smiles to the kitchen staff who clearly took pride in every plate, the whole restaurant had this welcoming, upbeat energy.
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Jennifer
Our server was nice enough, but he couldn’t make any honest recommendations on the food. The French onion soup tasted like sautéed onions in brown gravy – way too thick. The interior of my steak was perfectly cooked, but I had to saw through the bark. The best things about my meal were the bread, the strawberry mandarin salad, the shrimp and the sweet potato.
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Allison Reed
We went on the weekend for a date without kids. Matt was a phenomenal server. He made us feel like old pals instead of strangers. The food was amazing. We haven’t been there in years due to our last experience being bad. Matt made sure we had everything and was cared for. He made the experience that much better. We will definitely be back and ask for him every time.
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Tyller Miller
Service and waitress were phenomenal, very helpful and nice. The food was just lackluster. Worst Caesar salad ever, and everything, I mean everything was extremely salty. Porterhouse was low quality and drowning in salt, the side sweet potato was pitiful and tiny. The stuffed mushroom appetizer was good but not worth the price.
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Robert Higgins
Ordered Flo’s Filet 6oz. The menu shows a picture of a Filet Mignon. It comes in 6 and 8 oz.. They brought me a tender cut steak that was square and definitely not a Filet Mignon, but cost $26.79 for the 6 oz. It was tasty and tender however it was not a Felit Mignon at all. The manager explained for the 6oz. they use a diferrent cut than the 8oz. the 6oz. is square not round. Thi, in my belief was a bait and switch. A true Filet Mignon is round not sqaure all day long everyday. Any true Filet Mignon is round. I won’t return that resteruant ever. $26.79 for fake Filet Mignon.
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Robin Howard
Longhorn is my absolute favorite place. Go there enough that we don’t even need to use menus at all. Most days our food is melt in your mouth excellent. But on occasion, it seems everything you get is over cooked and dry. However, if youv let them know, THEY WILL FIX IT. No reason to ever leave there unhappy. They are the best!
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