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For over 80 years, Hob Nob Hill has been serving San Diego from the Corner of First and Juniper, in the beautiful Bankers Hill neighborhood. Our bakery starts early every day to bake fresh muffins and cakes. Our cooks cure our corned beef. We make our own dressings and sauces, and squeeze our orange juice every single day.
Restaurant serving generous portions of American comfort cooking in comfy, casual digs since 1944.
Hours
| Friday | 7 AM–8 PM |
| Saturday | 7 AM–8 PM |
| Sunday | 7 AM–8 PM |
| Monday | 7 AM–8 PM |
| Tuesday | 7 AM–8 PM |
| Wednesday | 7 AM–8 PM |
| Thursday | 7 AM–8 PM |
Address and Contact Information
Address: 2271 First Ave., San Diego, CA 92101
Phone: (619) 239-8176
Website: https://hobnobhill.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Hob Nob Hill – San Diego
LOCATION. 2271 1st Ave. San Diego, CA 92101 · HOURS. Daily Hours of Operation: 7am-8pm. Breakfast: Monday-Friday 7am-2pm. Saturday & Sunday 7am-3pm. Lunch: 11am- …
Hob Nob Hill Restaurant | San Diego CA – Facebook
We will be open the following hours through the weekend: Thursday to Saturday: 7am – 10pm Sunday: 7am to 2pm Come visit us one last time in the “Tania Era” of …
Hob Nob Hill | Restaurants – Food Network
San Diegoans know Hob Nob Hill as a historical landmark. The menu never changes and that’s the way they like it.
Reviews
Avery Paul
I loved my experience at the Hob Nob Hill.
It’s definitely a hidden Gem.
Well worth it for a great experience and quality food and service.
The waiter told us to come back since they offer live music someday’s.
I would recommend coming here.
… moreIt’s definitely a hidden Gem.
Well worth it for a great experience and quality food and service.
The waiter told us to come back since they offer live music someday’s.
I would recommend coming here.
Sharon Lawson
Enjoyed a delicious lunch with family. My smash hamburger and fries was yummy. The BLT sandwich and fries had thick slices of tasty bacon. The portions were large. Service was very good also.
… moreMelissa Hernandez
Regular HobNob customer here, this was our place. The place that we would always come to for a great breakfast, amazing service, and just good vibes. The servers were always smiling and on point, and so was the food. As of recently this little gem went under new ownership and a lot of things have changed; down to the smiling and charming employees that used to work for our favorite little place. The food was mediocre at best and the service was horrible, there’s a very visible change in the quality of the food things are bought frozen and served not homemade like they used to and for the price is def not worth it . Three people spent over 90 dlls for some really horrible food we didn’t feel the love and we will def not be coming back. It’s sad, when new ownership takes over and now all they care about is the bottom line.
… moreChristian Harmon
We just wrapped up a 5-day trip to San Diego, and out of all the places we ate, Hob Nob Hill was the one we came back to again and again — three times in total.
The service was fantastic every single visit. Our server, Carlos, was perfect — genuine, friendly, attentive, yet never overburdening.
And the food? Every single dish hit the mark. Everyone in our group loved what they ordered, and that’s saying something when you’ve got different tastes at the table.
The menu is straightforward, with plenty of variety, but not so huge that it feels overwhelming. Everything feels thoughtfully put together.
We always found parking during the week, which made it easy to stop in.
Honestly, this place felt like a local favorite and the kind of spot travelers will want to put on their list. If we lived in San Diego, this would definitely be our family’s regular spot. And whenever we’re back in town, Hob Nob Hill will be a must-visit.
… moreThe service was fantastic every single visit. Our server, Carlos, was perfect — genuine, friendly, attentive, yet never overburdening.
And the food? Every single dish hit the mark. Everyone in our group loved what they ordered, and that’s saying something when you’ve got different tastes at the table.
The menu is straightforward, with plenty of variety, but not so huge that it feels overwhelming. Everything feels thoughtfully put together.
We always found parking during the week, which made it easy to stop in.
Honestly, this place felt like a local favorite and the kind of spot travelers will want to put on their list. If we lived in San Diego, this would definitely be our family’s regular spot. And whenever we’re back in town, Hob Nob Hill will be a must-visit.
San Diego Social Worker
This was horrible and very disappointing. I never thought Id utter those words in the same sentence as Hob Nob. I’ve been coming here for years and always order the fried liver and bacon or onions for breakfast. It was very nostalgic for me and reminded me of how my mom (R.I.P) used to make hers. The best thing on this plate were my potatoes . My eggs were not soft scrambled like I ordered, the bacon is not crispy like it use to be, and I have never seen liver look like this in my life. I only took a few bites. I gave two stars for the potatoes and because I didn’t see the meal online but they took my order over the phone.
… morePaul Mello
My wife and I found this online and decided to give it a try. While there, we found out that Hob Nob Hill has been around for 81 years. It’s under news ownership now, but the menu was left unchanged, although it was improved upon.
My wife and I shared onion rings, a garden salad, and the chicken and dumplings. All the food was great. However, I can honestly say that I have never had chicken and Dumplings as rich and delicious as what is served here.
The manager, Carlos, was warm, friendly, and attentive. It was obvious that he was proud of the food the kitchen was putting out.
… moreMy wife and I shared onion rings, a garden salad, and the chicken and dumplings. All the food was great. However, I can honestly say that I have never had chicken and Dumplings as rich and delicious as what is served here.
The manager, Carlos, was warm, friendly, and attentive. It was obvious that he was proud of the food the kitchen was putting out.
Christian Cammarota
Absolutely loved my experience at Hob Nob Hill! The space was spotless with beautiful white subway tile and sleek black marble countertops—it felt classic but fresh. I was honestly shocked there was no wait on a Saturday morning for breakfast. I ordered the Mediterranean omelette, and it was perfect—flavorful without being greasy like at so many other places. The English muffin? Hands down the best I’ve ever had. And the orange juice was freshly squeezed, which was such a nice touch. 10s across the board. Also a great spot if you’re coming with a larger group. Definitely coming back!
… moreAraceli Lopez
My family & I had an excellent breakfast experience at Hob Nob Hill in celebration of my dad’s birthday this morning. Our servers, Kevin & Anthony, were attentive and very kind. The food was absolutely delicious. Thank you for the lovely hospitality.
… moreJames Camacho
This was the first time in awhile that I visited Hob Nob Hill, and everything was delicious! We ordered the deviled eggs, the meatloaf dinner, and the smash burger. Everything was well seasoned, tasted fresh and overall presented well. The inside was clean, organized, and had that classic diner feel. Our server was Jeannine. She and the other staff were all friendly and attentive. We also ordered some pastries to go, there are several great choices. The cinnamon roll was a solid pick. I will be back!!
… moreJuztin Png
I recently visited San Diego for the first time and discovered Hob Nob Hill, a charming local diner, through an online search. From the moment I walked in, I was impressed by the warm and welcoming atmosphere. The decor had a nostalgic, classic diner feel, and it immediately made me feel at home.
I decided to try the Loco Moco, and it exceeded all my expectations. The gravy was rich and flavorful, perfectly complementing the bed of rice. Each bite was a delightful experience, thanks to the savory sauce that tied the dish together. The beef patty was the star of the meal—juicy and bursting with flavor. It was cooked to perfection, and its quality truly stood out.
The service at Hob Nob Hill was exceptional. The staff were attentive and friendly, continuously making rounds to ensure that every guest was well taken care of. Their attentiveness made the dining experience even more enjoyable. They were always ready to refill drinks, answer questions, and check on how we were enjoying our meal, making us feel valued and appreciated.
Overall, I had a fantastic dinner at Hob Nob Hill. The combination of delicious food, outstanding service, and a cozy atmosphere made for an unforgettable dining experience. I highly recommend this diner to anyone visiting San Diego or even locals looking for a great place to eat. I will definitely be returning on my next visit to the city!
… moreI decided to try the Loco Moco, and it exceeded all my expectations. The gravy was rich and flavorful, perfectly complementing the bed of rice. Each bite was a delightful experience, thanks to the savory sauce that tied the dish together. The beef patty was the star of the meal—juicy and bursting with flavor. It was cooked to perfection, and its quality truly stood out.
The service at Hob Nob Hill was exceptional. The staff were attentive and friendly, continuously making rounds to ensure that every guest was well taken care of. Their attentiveness made the dining experience even more enjoyable. They were always ready to refill drinks, answer questions, and check on how we were enjoying our meal, making us feel valued and appreciated.
Overall, I had a fantastic dinner at Hob Nob Hill. The combination of delicious food, outstanding service, and a cozy atmosphere made for an unforgettable dining experience. I highly recommend this diner to anyone visiting San Diego or even locals looking for a great place to eat. I will definitely be returning on my next visit to the city!