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Tucked away in Midtown, Spezia – Steaks, Italian & Seafood’s great food, attentive service and intimate atmosphere give guests the memorable dining experience they crave. The party rooms, courtyard, and infamous Romance Booth make it the best kept secret in Omaha. With its big-city ambiance and small-town comfort, Spezia is sure to become a favorite spot for you and your loved ones. Whether you are on a first date, celebrating your thirtieth anniversary, entertaining business clients, or getting for the weekend, Spezia – Steaks, Italian & Seafood is a must stop destination.
Sizable, modern pick with a patio offering Italian dishes plus wood-grilled entrees & Angus steaks.
Address and Contact Information
Address: 3125 S 72nd St, Omaha, NE 68124
Phone: (402) 391-2950
Website: https://speziarestaurant.com/
Menu Photos
Order and Reservations
Reservations: speziarestaurant.com
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Related Web Results
Spezia – Steaks, Italian & Seafood – Omaha, NE on OpenTable
Spezia offers “delicious food” with a menu featuring Italian, steak, and seafood. The ambiance is cozy and the service is “excellent” and attentive.
Spezia Omaha | Omaha NE – Facebook
Spezia Omaha, Omaha. 6395 likes · 19 talking about this · 15259 were here. Spezia Italian Restaurant ~ Upscale Casual.
Spezia – Visit Omaha
Spezia · Region:Central · 3125 S 72nd St Omaha, NE 68124 · : (402) 391-2950 …
Reviews
Buck Williamson
Walking into Spezia on a Monday night, the expectation was to find a ghost town, but that notion was miles off. The parking lot was packed to the gills, and waves of people kept coming through the doors all night. Sitting at the end of the bar turned out to be the catbird seat to watch a masterclass in service.
Bri, the bartender, was a proper legend. Despite getting hammered with service well tickets for the dining room, she handled it with a cool, positive demeanor. Fair play to her, she never let the stress bleed over to the wood; she kept the drinks full and the vibe fun. If you’re lucky enough to snag a spot at the bar when she’s working, you’re in for a treat because she really runs the show like a classy cocktail party.
The food was bang on, too. A colleague on a local project mentioned this place was “reeeeally good,” and she wasn’t blowing smoke. First up, the Fried Spicy Calamari brought a wicked kick from the roasted red and banana peppers. Then, the French Acadian Chicken Linguine proved to be the business—the Cajun cream sauce was spot on, and the chicken had a nice sear.
Dinner capped off with the strawberry cheesecake served with a scoop of vanilla ice cream loaded with tiny peanut butter cups. Honestly, if the locals are fighting for parking spots here on a Monday, you know they’re cooking with gas.
… moreBri, the bartender, was a proper legend. Despite getting hammered with service well tickets for the dining room, she handled it with a cool, positive demeanor. Fair play to her, she never let the stress bleed over to the wood; she kept the drinks full and the vibe fun. If you’re lucky enough to snag a spot at the bar when she’s working, you’re in for a treat because she really runs the show like a classy cocktail party.
The food was bang on, too. A colleague on a local project mentioned this place was “reeeeally good,” and she wasn’t blowing smoke. First up, the Fried Spicy Calamari brought a wicked kick from the roasted red and banana peppers. Then, the French Acadian Chicken Linguine proved to be the business—the Cajun cream sauce was spot on, and the chicken had a nice sear.
Dinner capped off with the strawberry cheesecake served with a scoop of vanilla ice cream loaded with tiny peanut butter cups. Honestly, if the locals are fighting for parking spots here on a Monday, you know they’re cooking with gas.
Tonya Marshalla
We had a fantastic dinner at Spezia in Omaha! The bruschetta was delicious, and our entrées (cheese tortellini Spezia, the wood-grilled fresh Atlantic salmon with capellini pasta, and a Caesar with wood-grilled salmon) were all amazing. The espresso martini and Grey Goose dirty martini with blue cheese olives were perfect. Great service, great atmosphere. Highly recommend!!
… moreSaeed Valizadeh
I recently had dinner at Spezia and tried a few pasta dishes along with the chicken parmesan. The food was overall decent—nothing mind-blowing, but well-prepared and satisfying.
One highlight was the service: the waitresses were friendly and efficient, which made the experience smooth and pleasant. The only downside for me was the interior lighting—the restaurant is quite dark inside, which I personally didn’t enjoy.
All things considered, I’d rate my experience a solid 7 to 8 out of 10.
… moreOne highlight was the service: the waitresses were friendly and efficient, which made the experience smooth and pleasant. The only downside for me was the interior lighting—the restaurant is quite dark inside, which I personally didn’t enjoy.
All things considered, I’d rate my experience a solid 7 to 8 out of 10.
Susannah Kasik-Meng
Spezia is an Omaha classic. Love the atmosphere, delicious meals, and desserts! The burgundy beef is fantastic and their tiramisu is top notch. I love sitting under the bright dining room window in the day or their lovely patio under string lights with the stars in view at night. ✨ They offer a wide variety of fine wines for those that drink and a Sam Adams NA beer for those that don’t. I recommend reserving a table for dinner while lunch is a little more open.
… moreRuben Villareal
We went for our anniversary, and it was amazing. The service was great, and the food was delicious. It was the perfect atmosphere for a celebration.
… moreAshley Mailhot
The service was absolutely terrible. We were not seated on time for our reservation.
Host was completely rude when walking us 3 steps from the host stand to the bar. Terrible attitude. Our server was barely over at our table. We did get to listen to the bartender complain about her life and her job so that was also a lovely touch.
Our server knew we were ready to cash out – we sat waiting for her for over 10 minutes to come run a payment. SHE NEVER CAME BACK so we left a little extra cash outside of what was left on our gift card. We don’t go out often as we’re working parents, with very busy schedules, (we explained this to our server as well) and I’m just so disappointed we wasted our time here.
*The food was delicious – it always is ( good on the BOH) but the service matters. And for that. We will not be back.
… moreHost was completely rude when walking us 3 steps from the host stand to the bar. Terrible attitude. Our server was barely over at our table. We did get to listen to the bartender complain about her life and her job so that was also a lovely touch.
Our server knew we were ready to cash out – we sat waiting for her for over 10 minutes to come run a payment. SHE NEVER CAME BACK so we left a little extra cash outside of what was left on our gift card. We don’t go out often as we’re working parents, with very busy schedules, (we explained this to our server as well) and I’m just so disappointed we wasted our time here.
*The food was delicious – it always is ( good on the BOH) but the service matters. And for that. We will not be back.
Kim Ross
The patio was amazing! Nina our server was amazing and did an excellent job. Mike the the general manager made sure our entire experience was amazing. Highly recommend this place. We will definitely return. Gluten free options are amazing. Just ask and they will make it GF!!!!!
… more-FernandoRed666-
I have been here a few times and this Italian restaurant, without a doubt, has to be the best I’ve ever been to and eaten at. Honestly, everything on the menu is delicious and of course the specials are great as well. Atmosphere, not too loud nor too quiet just perfect. The waiters/staff are friendly and are problem solvers if anything goes wrong. Overall highly recommended. Also might have to reserve a table because this place is always packed. Hope some of you guys find this helpful. Have a good day.
… moreKarlgaard
Went tonight for the first time, compliments to the chef. All of our meals were fantastic! Very grateful
he cares about his work because it certainly shows. Loved the ambiance as well, our server was fantastic. Great experience.
… morehe cares about his work because it certainly shows. Loved the ambiance as well, our server was fantastic. Great experience.
Joshua Gibson
Loved the Spezia that was in Sioux Falls, so had to try the one in Omaha. The French Acadian Chicken Linguinie Did. Not. Disappoint! Creamy, flavorful, nice chunks of chicken and veggies. We asked to make ours spicy, and it was just the right amount of heat that was added. Service comes with bread and oil and vinegar to dip in. The little loaf of bread was ok, I miss the good crusty sliced bread, as the little loaf was a bit soft for me, and I missed the texture of the crunch.
If you want to check them out, plan ahead and make a reservation. We missed that, and the place was completely booked with no open seating in the dining room, but we were lucky enough to grab a few spots of open seating at the bar. Luckily the bartender was great and attentive!
Overall, a great place and even as leftovers, the food was great (course, we only ever get the French Acadian Chicken), but I’m sure the other food is just as good 🙂
… moreIf you want to check them out, plan ahead and make a reservation. We missed that, and the place was completely booked with no open seating in the dining room, but we were lucky enough to grab a few spots of open seating at the bar. Luckily the bartender was great and attentive!
Overall, a great place and even as leftovers, the food was great (course, we only ever get the French Acadian Chicken), but I’m sure the other food is just as good 🙂