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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in ✔️Take out
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We are a Tearoom that takes reservations for afternoon lunch teas starting at 2:30 pm daily. We also offer walk ins for breakfast and lunch. Items offered are our homemade popovers, wonderful quiche of the day, Gluten free vegetarian quiche, seasonal fruited French toast bake, sausage egg bake which is served all day. For lunch we offer “pop pies”, mini tea sandwiches, soups and salads. Baked goods include shortbread tea cookies, scones with chantilly cream, bars and cakes.
Address and Contact Information
Address: 13 Bridge Square, Northfield, MN 55057
Phone: (507) 301-3944
Menu Photos
Order and Reservations
Order: Order online
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Cottage Tearoom & Fare
Cottage Tearoom & Fare is a place where residents and visitors can go and … Northfield, MN 55057. © 2026. All Rights Reserved | Cottage Tearoom & Fare.
Cottage Tearoom & Fare | Northfield MN – Facebook
✨ Local Favorite Spot ✨ Cottage Tearoom & Fare, Northfield, MN Family-owned, cozy vintage tearoom, serving breakfast + lunch + daily high teas. Known for …
Cottage Tearoom and Fare (@cottagetearoomandfare) – Instagram
161 followers · 37 posts · A family-owned restaurant serving breakfast, lunch, & high tea parties in a cozy, vintage tearoom! Follow us on Facebook & IG!
Reviews
Han Bui
Such a nice place for food and tea. I regret not knowing this place earlier. I had tropical blend, beef pop pie, forgot what my husband had but they are all so good. A must try when you are in downtown
… moreDavid Blackstock
Everything we tried was delicious. The French Toast bake was fantastic! Potato and bacon soup was wonderful as well. Great service, sizable portions and fresh. Tea and coffee were exceptional as well. No complaints. Well worth the visit.
… moreTracey Pietsch
Had a wonderful experience at the Cottage Tearoom! Took my kids here for a snack on a cold day and had some delicious cookies and a cinnamon scone. The chai latte was just what I needed to warm up! The owners were so kind to the chaos of my kids will definitely be back!!
… moreAntoinette Adelmann
My friend and I had tea this afternoon at Cottage Tearoom. It was so cute, cozy and warm. I felt like I was visiting my Grandma. Lovely atmosphere, and the tea was delicious. Service was great. Next time I’ll plan on eating quiche.
… moreNicole Fischer
Absolutely a slice of heaven for breakfast south of the river. The quiche was filled with cheese and ham, with a crispy perfect crust. Popovers were amazing with the homemade chantilly cream. I had to go back and try the seasonal French toast, it was absolutely delicious and more than I could eat. Filled with apples, soft and almost like a bread pudding with a nice crust for that little crunch to add texture and just the right amount of cinnamon. It came with 3 sausage links that were perfect! Their sausage hash brown bake is so flavorful with large pieces of sausage throughout, it’s a big that will fill you up. Also they have chai cookies, I am not a fan of chai tea but these cookies made me go back and get some to go!
… moreLakaia Thornton
Such a cute little place, very cozy. The sausage cheese quiche was amazing and the little sugar plates and table settings are so cute. We will definitely be coming back!
… moreL Kleiner
Popovers, quiches, and salad, oh my! This cute little tea room is nestled in downtown Northfield. The quaint, quiet atmosphere and rustic cottage decour creates the perfect back drop for a relaxing brunch on a rainy spring morning. The service was speedy and friendly and the food was delicious. Walk-ins are welcome for breakfast and lunch, but high tea requires reservations. Definately worth a stop! We will be back for high tea soon!
… moreOlivia Moraczewski
Two words: SUGAR. DUCKS.
I actually don’t use sugar in my tea or coffee, but these are SO ADORABLE. Just like the rest of the place. It’s cute and antiquey without being cluttered or musty. The coffee is great, the quiche was TO DIE FOR…even the fruit and yogurt plate is delicious (usually I don’t ever eat the fruit that comes with meals).
I came on a Friday morning around 9 and there was plenty of space to sit. I’m going to try to bring my mom for breakfast next week
… moreI actually don’t use sugar in my tea or coffee, but these are SO ADORABLE. Just like the rest of the place. It’s cute and antiquey without being cluttered or musty. The coffee is great, the quiche was TO DIE FOR…even the fruit and yogurt plate is delicious (usually I don’t ever eat the fruit that comes with meals).
I came on a Friday morning around 9 and there was plenty of space to sit. I’m going to try to bring my mom for breakfast next week
Trish
I attended my soon to be daughter in laws Bachelorette party here. It was fantastic! Very cozy, comfortable atmosphere. Tea was so nice for a change from coffee, and the food was awesome. People who work there are very kind and attentive to your needs.
… moreJeannie Hill
Honestly, if you love High-Tea and scones like I do, you definitely want to taste their fare! Steve and Lisa Bolduc have renovated remarkable homes and businesses in the past and are experienced at this period décor. Their bed and breakfast businesses have a long history of offering remarkable teas and fare. And now they offer their own dedicated tearoom.
Steve and Lisa Bolduc are veteran independent business owners and have the skills to start and run Contented Cottage Tea Room. It is amazing what people with a passion can accomplish. Patrons are loving the quiche whether for breakfast, lunch, or dinner. There is nothing like getting a chance to taste made-from-scratch quiche from the Bolduc’s years of testing and perfecting this recipe.
I had the Cranberry Oat Scone the other day. Being a British scone connoisseur since my days of living in London, I’ll be driving back to Northfield just for another one of these! Head Chef Steve Bolduc is the master behind these stunning tea sandwiches, desserts, and yummy soups. here has always been a round of praise when these delectable edibles (they look to pretty to consume) are served during High-Teas. Fresh honey is a favorite of mine in tea; and quite remarkably, they also offer honey for sale from their own bed and breakfast property in Northfield.
It’s a fun experience to sit in the window of Cottage Tearoom and Fare while enjoying tea (or coffee) and the sights and sounds of the Cannon River. You can park street side or closer to the historic Northfield Post Office.
With its 150 years of history, art, culture and education, Northfield was missing a tearoom – till now! I am super excited to highly recommend the Cottage Tearoom & Fare!
… moreSteve and Lisa Bolduc are veteran independent business owners and have the skills to start and run Contented Cottage Tea Room. It is amazing what people with a passion can accomplish. Patrons are loving the quiche whether for breakfast, lunch, or dinner. There is nothing like getting a chance to taste made-from-scratch quiche from the Bolduc’s years of testing and perfecting this recipe.
I had the Cranberry Oat Scone the other day. Being a British scone connoisseur since my days of living in London, I’ll be driving back to Northfield just for another one of these! Head Chef Steve Bolduc is the master behind these stunning tea sandwiches, desserts, and yummy soups. here has always been a round of praise when these delectable edibles (they look to pretty to consume) are served during High-Teas. Fresh honey is a favorite of mine in tea; and quite remarkably, they also offer honey for sale from their own bed and breakfast property in Northfield.
It’s a fun experience to sit in the window of Cottage Tearoom and Fare while enjoying tea (or coffee) and the sights and sounds of the Cannon River. You can park street side or closer to the historic Northfield Post Office.
With its 150 years of history, art, culture and education, Northfield was missing a tearoom – till now! I am super excited to highly recommend the Cottage Tearoom & Fare!