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Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us in a premier dining location on W Grand Parkway, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar.
Menu Photos
Order and Reservations
Reservations: fogo.com
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Visit Fogo de Chão where we celebrate the Culinary Art of Churrasco – fire-roasting high-quality, simply prepared meats. Dine-In, To-Go, and Catering.
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Additional information · Dining style. Casual Elegant · Price. $30 and under · Cuisines. Steakhouse, Steak, Seafood · Hours of operation. Mon–Thu 11:30 am–10:00 pm …
Reviews
demarcus holmes
Had an absolutely amazing experience at Fogo de Chão, and it was all thanks to Valentina! She truly made our night 10/10 from start to finish.
Valentina was attentive, professional, and genuinely warm. She anticipated what we needed before we even had to ask, kept everything flowing perfectly, and made us feel completely taken care of the entire time. Her knowledge of the menu and recommendations were spot-on, and she brought such a positive, welcoming energy to the table.
It’s rare to come across service that elevates the entire dining experience, but Valentina absolutely did that. We’ll definitely be back—and we’ll be asking for her again!
… moreValentina was attentive, professional, and genuinely warm. She anticipated what we needed before we even had to ask, kept everything flowing perfectly, and made us feel completely taken care of the entire time. Her knowledge of the menu and recommendations were spot-on, and she brought such a positive, welcoming energy to the table.
It’s rare to come across service that elevates the entire dining experience, but Valentina absolutely did that. We’ll definitely be back—and we’ll be asking for her again!
Olga Gretskaya
Very nice restaurant with a great menu and plenty of meat options. We celebrated a birthday and a Christmas party here with friends, and everything was wonderful. We had a large table, and the service was excellent.
We ordered the Full Churrasco experience ($64 per person), and it was absolutely worth it. The selection included different types of meat such as picanha, bone-in ribeye, fraldinha, lamb chops, roasted chicken, filet, and more. Everything was served continuously, fresh, and cooked perfectly.
What I really liked is that the salad bar is included with the meat — it’s great to have fresh vegetables along with such a rich meal. There was plenty of food, and everything tasted amazing.
The atmosphere is beautiful and perfect for celebrations or group gatherings. Considering the quality, variety, and portion sizes, the price feels very reasonable.
Overall, a great place for special occasions. Friendly staff, excellent service, and a wonderful dining experience. Highly recommended!
… moreWe ordered the Full Churrasco experience ($64 per person), and it was absolutely worth it. The selection included different types of meat such as picanha, bone-in ribeye, fraldinha, lamb chops, roasted chicken, filet, and more. Everything was served continuously, fresh, and cooked perfectly.
What I really liked is that the salad bar is included with the meat — it’s great to have fresh vegetables along with such a rich meal. There was plenty of food, and everything tasted amazing.
The atmosphere is beautiful and perfect for celebrations or group gatherings. Considering the quality, variety, and portion sizes, the price feels very reasonable.
Overall, a great place for special occasions. Friendly staff, excellent service, and a wonderful dining experience. Highly recommended!
Myko B
Immaculate experience! Julian, the valet was kind and took great care of our car as if it were his own. Leandro, the manager made sure we were taken care of and we enjoyed our time. This is the second Fogo de Chão I’ve ever been to and it just gets better and better. This one definitely topped my first experience.
The passion fruit Caipirinha was delicious, along with the desserts. Lastly, the lamb chops were TO KILL FOR! 1000% recommend the full churrasco experience! My husband loved it, but I LOVED it!
… moreThe passion fruit Caipirinha was delicious, along with the desserts. Lastly, the lamb chops were TO KILL FOR! 1000% recommend the full churrasco experience! My husband loved it, but I LOVED it!
Jonathan Charlot
By far the best Fogo I’ve been too. I’m extremely excited to see Katy finally has one. Dylan. Victor, Natalia and Daniel took great care of me. Food was amazing and extremely fresh. Customer service was AMAZING . Will definitely be back to visit again.
… morechristine “CJ” alvarado
Wonderful experience. Great food. Celebrating a friend’s birthday and it was our first time here. She said it was so special. Thanks for being a part of making this visit memorable.
… moreJasmine Barker
I had such a great experience at Fogo de Chão. From the moment we walked in, the atmosphere felt warm and inviting, the food was incredible, and the service was honestly the highlight of the night.
I have to give a special thank you to Sebastian, Jennifer, and Pat. Each one of them made us feel taken care of in their own way. Sebastian was so friendly and attentive, Jennifer added such a warm, genuine touch to the evening, and Pat checked in just at the right times to make sure everything was perfect. Their kindness and professionalism truly stood out and made the experience feel personal.
If you’re thinking about going, you definitely should. I’ll absolutely be back.
… moreI have to give a special thank you to Sebastian, Jennifer, and Pat. Each one of them made us feel taken care of in their own way. Sebastian was so friendly and attentive, Jennifer added such a warm, genuine touch to the evening, and Pat checked in just at the right times to make sure everything was perfect. Their kindness and professionalism truly stood out and made the experience feel personal.
If you’re thinking about going, you definitely should. I’ll absolutely be back.
Layal Assi Afifi
I live in Richmond Texas, yesterday at 630 pm my family took me out for my birthday dinner to my favorite restaurant Fogo de Chao, due to the weather my husband decided to go to the Katy location since it’s very close to us. That was definitely a mistake we are used to going to the Westheimer location.
When we got there the service was great our waitress tried her best she was amazing. When we went to the salad bar I was shocked. Everything on that salad bar and I mean every plate was very dry as if the food has not been touched since they opened in the morning. Even the arugula was old and dry. We were charged full price even though so many meat items were not offered to us. In addition we were not offered any chicken at all I had to ask for that it took a minute and then when they brought it to the table it was so old and dry like it had been cooked the day before and reheated it didn’t have any kind of meat in it that was edible I would share the video on that. I made it clear to one of the waiters that this is not normal or acceptable she offered her aplogy and that was it. My birthday dinner was such a disappointment with the money that we paid for a family of five two adults three children over six we could have went to any upscale restaurant and had a great dinner instead. This is unacceptable and definitely not fair. It breaks my heart to put a review like this for such an amazing restaurant but we’ve never had that kind of experience at any Fogo de Chao location we had visited.
… moreWhen we got there the service was great our waitress tried her best she was amazing. When we went to the salad bar I was shocked. Everything on that salad bar and I mean every plate was very dry as if the food has not been touched since they opened in the morning. Even the arugula was old and dry. We were charged full price even though so many meat items were not offered to us. In addition we were not offered any chicken at all I had to ask for that it took a minute and then when they brought it to the table it was so old and dry like it had been cooked the day before and reheated it didn’t have any kind of meat in it that was edible I would share the video on that. I made it clear to one of the waiters that this is not normal or acceptable she offered her aplogy and that was it. My birthday dinner was such a disappointment with the money that we paid for a family of five two adults three children over six we could have went to any upscale restaurant and had a great dinner instead. This is unacceptable and definitely not fair. It breaks my heart to put a review like this for such an amazing restaurant but we’ve never had that kind of experience at any Fogo de Chao location we had visited.
katherina cajiao
I’ve really enjoyed going to this new Fogo de Chão. The food is always great and the service has improved a lot since they first opened. The member rewards program is also a great perk.
That said, my last visit took way too long for such a simple order, and I find it frustrating when I ask for less ice and end up with a half empty cocktail. We did purchase a $300 gift card and received a $75 bonus, which was a great deal.
Overall, I enjoy coming here just a reminder that the little things make a difference.
… moreThat said, my last visit took way too long for such a simple order, and I find it frustrating when I ask for less ice and end up with a half empty cocktail. We did purchase a $300 gift card and received a $75 bonus, which was a great deal.
Overall, I enjoy coming here just a reminder that the little things make a difference.
Brittany Bradshaw
I celebrated my 30th birthday here and it was amazing! Valentina and the rest of the staff were amazing and extremely attentive! The food was different but everything was delicious. I’ve never experienced this kind of service or food but I’ll definitely be back!
… moreKawana Simon
Pros:
• Location for Katy, Cypress, Fulshear, etc residents
• Food
• Experience of a Brazilian steakhouse
• Service
Cons:
• Very Dark restrooms
• Salad bar is not all the way around, more cafeteria style straight line
• Dining room seating is more cramped than other locations
• Service level
• Some cuts of meat lack salt and flavor
• Temperature level of meats are inconsistent
I tried this location for the 1st time on a Saturday night and we had a good time. I hadn’t gone to a Brazilian steakhouse in a few years, and so I was satisfied, but this location just didn’t check off all of the boxes that made me love the experience. Reservations were for 6:30 which was great because it was not packed inside, but valet was the only parking option.
By the time we left bit after 8pm, there were any 20 people waiting in the front as the crowd had grown quite a bit.
Overall: In my opinion, this location is a level 3 Brazilian steakhouse experience. Chama Gaucha and some other locations just give you better service as far as never having an empty glass of water, pulling your chair out and pushing your chair in when you sit. You never sit long with an old plate or cutlery. The meat temperatures are exact and consistent, the floor layout works so much better for the staff to walk around and bring offerings and you’re not so cramped. And the salad bar is full walk- around. I would visit this location again, but only because it’s so much closer to me. But others will be in my mind and heart
… more• Location for Katy, Cypress, Fulshear, etc residents
• Food
• Experience of a Brazilian steakhouse
• Service
Cons:
• Very Dark restrooms
• Salad bar is not all the way around, more cafeteria style straight line
• Dining room seating is more cramped than other locations
• Service level
• Some cuts of meat lack salt and flavor
• Temperature level of meats are inconsistent
I tried this location for the 1st time on a Saturday night and we had a good time. I hadn’t gone to a Brazilian steakhouse in a few years, and so I was satisfied, but this location just didn’t check off all of the boxes that made me love the experience. Reservations were for 6:30 which was great because it was not packed inside, but valet was the only parking option.
By the time we left bit after 8pm, there were any 20 people waiting in the front as the crowd had grown quite a bit.
Overall: In my opinion, this location is a level 3 Brazilian steakhouse experience. Chama Gaucha and some other locations just give you better service as far as never having an empty glass of water, pulling your chair out and pushing your chair in when you sit. You never sit long with an old plate or cutlery. The meat temperatures are exact and consistent, the floor layout works so much better for the staff to walk around and bring offerings and you’re not so cramped. And the salad bar is full walk- around. I would visit this location again, but only because it’s so much closer to me. But others will be in my mind and heart