
Hours
| Tuesday | 12 PM–12 AM |
| Wednesday | 12 PM–12 AM |
| Thursday (Eid al-Fitr) | 12 PM–12 AM Hours might differ |
| Friday (Eid al-Fitr) | 12 PM–12 AM Hours might differ |
| Saturday | 12 PM–12 AM |
| Sunday | 12 PM–12 AM |
| Monday | 12 PM–12 AM |
Address and Contact Information
Address: 18 Rue de la Liberté, Marrakech 40000, Morocco
Phone: +212 5 24 43 44 54
Website: https://www.restaurant-mammamia.com/
Menu Photos
Order and Reservations
Reservations: restaurant-mammamia.com
Photo Gallery
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MAMMA MIA | Italian Restaurant & Pizzeria in Marrakech
Mamma Mia, 18 Rue De La Liberté, Marrakech, 40000, MA
Le Mamma Mia Marrakech
Reviews
The servers are friendly and attentive.
Cause past few days i’m been eating local food that really really really not suit me. Hahhahaha
Food: Everything was fresh and full of flavor. My pasta was perfectly al dente and the pizza had that deliciously crisp, brick-oven crust. Do not skip dessert—the tiramisu is genuinely heavenly and a highlight of the meal .
Service & Vibe: The staff were friendly, attentive, and gave us a genuinely warm welcome. The restaurant has a cozy, trattoria-style charm with a fun Italian-American twist—spot the Goodfellas poster on the wall! . Despite being busy on a Saturday night, we were seated quickly and the buzz added to the experience .
Value: Portions are generous and prices are very reasonable. With a half bottle of Moroccan wine and two courses, it felt like great value for the quality .
If you are craving Italian in Marrakech, Mamma Mia is a hidden gem that delivers consistently. We liked it so much we went back twice!
As a national licensed tour guide I Highly recommend it
SERRAR ABDERRAHMANE
NATIONAL LICENSED TOUR GUIDE
Busy on a Saturday night, but we were seated quickly.
They’ll bring you bread and olives to start.
To kick it up a notch all for the spicy olive oil to dip your bread in!
Went for the off-menu combo of gnocchi and arrabiata sauce. The sauce was not quite as hot as I’d like, but good.
Overall a solid meal and a nice find here to take a break from the traditional.
Most dishes were underseasoned. The bread and olives that you get are good.
The staff is nice and accommodating, you get the food quickly as well.