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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Alive and vibrant set in a chic, laid-back Caribbean atmosphere. Champers sits amidst breath-taking views of the water’s edge Our upstairs dining room is enclosed and air-conditioned for your comfort. Ideal for hosting clients and business lunches as it boasts panoramic views of the Caribbean Sea. Our menus are comprehensive and captivating. Our dishes are uniquely authentic; international with bold intense Caribbean flavours complimented by a simple presentation with an emphasis on fresh, quality and local ingredients. . All kids under fourteen, enjoy meals from our Kids Menu designed specifically for them.
Hours
| Wednesday | 11:30 AM–2 PM, 5:30–9 PM |
| Thursday | 11:30 AM–2 PM, 5:30–9 PM |
| Friday | 11:30 AM–2 PM, 5:30–9 PM |
| Saturday | 5–9 PM |
| Sunday | 11:30 AM–2 PM, 5:30–9 PM |
| Monday | 11:30 AM–2 PM, 5:30–9 PM |
| Tuesday | 11:30 AM–2 PM, 5:30–9 PM |
Address and Contact Information
Address: Skeetes Hill, Bridgetown, Christ Church Barbados
Phone: +1 246-434-3463
Website: http://champersrestaurant.com/
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Champers Restaurant – Barbados Fine Dining At its best
Experience the ambiance & enjoy the cuisine at one of the leading restaurants on the South Coast! CONTACT US. Skeetes Hill, Bridgetown, Christ Church Barbados.
Dinner Menu – Champers Restaurant
Experience the ambiance & enjoy the cuisine at one of the leading restaurants on the South Coast! CONTACT US. Skeetes Hill, Bridgetown, Christ Church Barbados.
Restaurant Menus
Skeetes Hill, Bridgetown, Christ Church Barbados. . Get Directions. . Tel: +1 (246) 434-3463 | +1 (246) 435-6644. [email protected]. FOLLOW US.
Reviews
Malcolm Howell
Expected better. To start with we received the cocktail menu, pleasantly surprised by the “specialty martini” selection. Not one of these drinks is a martini, as a gin lover this was highly disappointed and showed lack of knowledge from the bar. We were given a choice of flavoured oils and balsamic vinegar, I opted for the plain as I love a good olive oil, only to find out it was pomace oil not extra virgin olive oil and industrial grade balsamic, which chefs use for making a balsamic reduction. This balsamic has no place being served directly on a plate. The seared tuna was nice, but the iron it was cooked on needed to be hotter and tuna seasoned to create a proper crust and sear. Doing this and resting will allow the heat to penetrate properly. Unfortunately the tuna centre was cold. The broccoli tempura was cooked in clean oil, but the broccoli was overcooked and batter stodgy. I suggest they try something easier to tempura, prawns would be an obvious option and serve the dish with some steamed or grilled veg. Crème brûlée was ok, very thick crust and pre-made chilled. I would expect a restaurant like this should finish the desert on demand. If I’m to get petty, which I don’t think it is, it’s just either a lack or knowledge or love from the chef, hull the strawberries! You can replace the green with a sprig of mint or something similar.
… moreYeesh Rose
Birthday dinner was delicious and restaurants a very cute setting with excellent service. They constantly check on you (shoutout Ricardo) and make sure you state birthday booking for THE experience. On the pricier end but I couldn’t fault the food at all and the sunset views were dreamy!
… moreChris Judge
What a night!! Went there for my sister in law’s 60th birthday celebration. Absolutely perfect. Exquisite food, exemplary service, personalized menu (recognizing the occasion) sea front table (booked well in advance). A truly magical evening that will be hard to surpass!
… moreDavia Straker
Been to Champers a number of times and it’s one of my favorite restaurants to visit on island.
The portion sizes are great. The food is top tier and the service matches that.
Would definitely recommend Champers to anyone searching for a nice dining experience.
… moreThe portion sizes are great. The food is top tier and the service matches that.
Would definitely recommend Champers to anyone searching for a nice dining experience.
Ariel Singh
Champers is a gorgeous restaurant that truly delivers on every level. The food was amazing and absolutely lived up to the high standards I’d heard about. The staff were warm, friendly, and made the entire experience even more enjoyable. For the quality and ambiance, I also found the prices to be quite reasonable.
We visited for a belated celebration, and I loved the thoughtful touch of their custom menus. It was the cutest surprise and made the evening feel extra special.
Cheers to Champers for a wonderful dining experience!
… moreWe visited for a belated celebration, and I loved the thoughtful touch of their custom menus. It was the cutest surprise and made the evening feel extra special.
Cheers to Champers for a wonderful dining experience!
Lucy
Words alone cannot describe the beauty of dining at Champers. I celebrated my 60th birthday. They treated me like royalty. The food, the wine selection, the atmosphere… world class… heaven…
… moreMark Leat
It was our first visit and it was for my wife’s 60th birthday. Everything from the original booking, welcome, drinks and food were superb. The only thing that beats that is the stunning location. Couldn’t reccomend the place more highly.
… morePaul Webster
I’ve been visiting Barbados for 40 years and this is the best restaurant I have tried here.
Firstly, the ambiance and quality of Champers furnishings is considerably better than what you will find at most of the restaurants on the island. Situated on a low cliff on the South Coast, you are treated to a gorgeous sunset in the Southwest during the winter season.
Secondly, they have a good (but not too lengthy) selection of local and imported food. I think you are better off to have local fish,. vegetables or lobster here (the quality is very good, and Barracuda is safe to eat in Barbados unlike many other Caribbean islands). Shrimp, beef and lamb are more likely to be frozen/imported and so not as high quality as the foregoing.
The service was very attentive and I found the prices (when judged against fine dining standards in the USA) to be good value. It’s hard to find a bottle of French wine at a US steakhouse for 35 USD.
Just make sure to make reservations well in advance, especially during the busy season. You can do it directly on their website.
… moreFirstly, the ambiance and quality of Champers furnishings is considerably better than what you will find at most of the restaurants on the island. Situated on a low cliff on the South Coast, you are treated to a gorgeous sunset in the Southwest during the winter season.
Secondly, they have a good (but not too lengthy) selection of local and imported food. I think you are better off to have local fish,. vegetables or lobster here (the quality is very good, and Barracuda is safe to eat in Barbados unlike many other Caribbean islands). Shrimp, beef and lamb are more likely to be frozen/imported and so not as high quality as the foregoing.
The service was very attentive and I found the prices (when judged against fine dining standards in the USA) to be good value. It’s hard to find a bottle of French wine at a US steakhouse for 35 USD.
Just make sure to make reservations well in advance, especially during the busy season. You can do it directly on their website.
B H
We had our anniversary dinner there with 8 people. Food was great and service was great. The only downside was Extremely high prices and just forgot about us as we waited for bill. 10 out of 10 to that point and then they dropped the ball. Beautiful patio on the ocean.
… moreAdam Guscott
Fantastic all round. Went here for my wife’s 40th birthday . The service was excellent with every single member of staff coming to wish my wife a happy birthday by name, we also had personalised menus (lovely touch) food was truly excellent with proper portions! Thank you , we will return 100%
… more