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Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.
Hours
| Friday | 11 AM–10:30 PM |
| Saturday | 11 AM–10:30 PM |
| Sunday | 11 AM–9:30 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Menu Photos
Order and Reservations
Order: Order online
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Outback Steakhouse in Orange CT
Day of the Week, Hours. Saturday, 11:00 AM – 10:30 PM. Sunday, 11:00 AM – 9:30 PM. Monday, 11:00 AM – 10:00 PM. Tuesday, 11:00 AM – 10:00 PM.
Orange CT, Updated for 2025 – Outback Steakhouse Menu
All Categories · Appetizers · Signature Steaks · Steak Combos · Chicken, Ribs, and More · Seafood · Burgers & Sandwiches · Entrée Salad · Soups & Side Salads.
Orange, CT – Order Online – Outback Steakhouse
Bone-In Ribeye* 20 oz. $35.99. NEW! Chimichurri Filet*. $28.49. Canberra Chopped Steak*. $14.99. Steak Combos. Sirloin* & Alice Springs Chicken. Sirloin* …
Reviews
Dogancan Oral
The service was quite slow, and communication with the eaitstaff was diffucult at times. We didn’t really like the quality of the non-meat dishes.
That being said, this is a meat-focused restaurant, and the meat itself was good. That’s the main reason I’m giving it 3 stars.
… moreThat being said, this is a meat-focused restaurant, and the meat itself was good. That’s the main reason I’m giving it 3 stars.
Caroline Oliveira
Had a great time at Outback! The food was delicious, everything we ordered was super tasty and well-prepared. But the highlight for me was definitely the shark-themed drink with the red liquid, such a fun and creative touch! It made the whole experience even more memorable.
Great service, good food, and a playful vibe. Would definitely come back!
… moreGreat service, good food, and a playful vibe. Would definitely come back!
Michele Foertsch
I had the Victoria’s Filet Mignon 6oz., medium rare with garlic butter, and mushrooms – sides of mashed potatoes and broccoli. Melt in your mouth yummy! Great service as well!
… moreAlbert “No Onions” Ruggiero
Outback as a whole is very hit or miss but the one in orange is usually more hit than miss. Went this past week and decided to try something a little out of the ordinary for me: I got the Outback style prime rib instead of a cut of sirloin. The Outback style to me is way better than the normal prime rib because they season it using the seasoning they use on the sirloin. Most of the appetizers seem to be very reasonably priced AND they FINALLY brought back the original mushroom for the Sydney shrooms. Haven’t had these in YEARS. Their cheese fries are my favorite cheese fries (when done right) and their house ranch is my favorite ranch. I’ve been coming here since I was a kid and as long as you realize that sometimes it’s not going to be great but most of the time it’s pretty damn good? Then I think you’re going to be ok. I tried the new delmonico ribeye. Not bad but for a few dollars more you get way more with the bone in ribeye and their outback style prime rib is always a good choice when you can actually get it.
… moreJenny Roxas
Our burgers weren’t that great. My chicken burger is a bit dry less flavored as well as my boyfriend’s Bloomin’ beef burger. It was not as how we expected it
… moreFelicia Wilson
I hadn’t been to Outback Steakhouse in a very long time, since before covid, but once again, the food was remarkedly delicious. We started out with cocktails that were surprisingly affordable, priced at a mere $7. I remembered the Surf & Turf from our last visit, ordered that, and was highly satisfied. They have a very good loaded potato as a side. The host was courteous and friendly. He checked on us periodically to see if everything was ok. He signed us up for the promotions and provided us with a free blooming onion! It is kid friendly. People were bringing their families for dinner. We witnessed 2 birthdays during our visit where the staff came out clapping and sang the birthday song . The prices are reasonable. The only down side was that it was very cold in there. The AC must have been set to 50 degrees, but some people like it like that!
… moreDaniel Yoon
Short version: This Outback Steakhouse provided a pleasant dining experience with good food, timely service, and a clean environment. The blooming onion appetizer was seasoned well, steaks were cooked correctly, soup was hot and not too thin, and the salad was fresh. A solid 4-stars.
Full Review:
A pleasant surprise, offering a comfortable and enjoyable dining experience. The restaurant was not overly crowded, allowing for a relaxed atmosphere. The cleanliness of the establishment was immediately noticeable, adding to the overall positive impression.
The blooming onion appetizer was well seasoned and served as a flavorful introduction to the rest of the meal. Our steaks were cooked to perfection, exactly as ordered, and had a delicious, savory flavor that was truly satisfying.
The soup was also a lovely side, served piping hot and with a rich, hearty consistency that was just right—not too thin, but also not overly thick. The salad was a refreshing complement to the meal, with fresh greens and well-cleaned produce that didn’t even require any dressing to enhance its flavor.
The service at Outback Steakhouse was prompt and attentive, ensuring that our food arrived in good time and that we had everything we needed for an enjoyable dining experience. The staff were courteous and professional, adding to the overall positive impression of the restaurant.
This Outback Steakhouse delivered a solid dining experience with good food, timely service, and a clean, inviting environment. While it may not have been the most extraordinary meal, it was certainly a satisfying one.
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You can find me on Insta: @imdanielyoon
… moreFull Review:
A pleasant surprise, offering a comfortable and enjoyable dining experience. The restaurant was not overly crowded, allowing for a relaxed atmosphere. The cleanliness of the establishment was immediately noticeable, adding to the overall positive impression.
The blooming onion appetizer was well seasoned and served as a flavorful introduction to the rest of the meal. Our steaks were cooked to perfection, exactly as ordered, and had a delicious, savory flavor that was truly satisfying.
The soup was also a lovely side, served piping hot and with a rich, hearty consistency that was just right—not too thin, but also not overly thick. The salad was a refreshing complement to the meal, with fresh greens and well-cleaned produce that didn’t even require any dressing to enhance its flavor.
The service at Outback Steakhouse was prompt and attentive, ensuring that our food arrived in good time and that we had everything we needed for an enjoyable dining experience. The staff were courteous and professional, adding to the overall positive impression of the restaurant.
This Outback Steakhouse delivered a solid dining experience with good food, timely service, and a clean, inviting environment. While it may not have been the most extraordinary meal, it was certainly a satisfying one.
—
You can find me on Insta: @imdanielyoon
Keit Pastorite
We decided to dine at Outback as our second choice for Valentine’s Day. While they were busy, the wait time was much more reasonable compared to Texas Roadhouse, where the line was nearly two hours long. At Outback, we were seated in less than 10 minutes.
The staff was friendly, and considering it was one of the busiest nights of the year, the food arrived in a reasonable time. However, the meal itself was just average—not bad, but also not particularly memorable. For a steakhouse, the steak lacked that satisfying, “happy steak” flavor you’d expect. The famous deep-fried onion appetizer was decent, but the sauce didn’t really complement it well.
Overall, Outback isn’t a bad place to eat, but it’s not the kind of spot that leaves you craving a return visit. It’s fine for an occasional meal, but not somewhere we’d go multiple times a month. It’s simply a place to eat—nothing more, nothing less.
… moreThe staff was friendly, and considering it was one of the busiest nights of the year, the food arrived in a reasonable time. However, the meal itself was just average—not bad, but also not particularly memorable. For a steakhouse, the steak lacked that satisfying, “happy steak” flavor you’d expect. The famous deep-fried onion appetizer was decent, but the sauce didn’t really complement it well.
Overall, Outback isn’t a bad place to eat, but it’s not the kind of spot that leaves you craving a return visit. It’s fine for an occasional meal, but not somewhere we’d go multiple times a month. It’s simply a place to eat—nothing more, nothing less.
Miguel Alvarez
Horrible experience. On January 29th my family and I decided to go to outback steak house. From the moment we walked in we got faces and attitudes from the hostess like we were bothering them because we came in to eat! They were rude and disrespectful toward my guest and they sat us at a table that was dirty with crumbs and food particles from a previous customer. We used the roll up napkins to wipe the table down ourselves. We ordered our drinks and appetizers. (According to my wife the only good thing about the night was her drink fyi) Mozzarella sticks and wings were decent. A little too much salt on The wings. Entrees were absolutely horrible and not cooked properly. My wife’s dinner was horrible. Sirloin medium well and shrimp with mashed potato’s and fries. Potatoes were ice cold, like refrigerator cold. Her steak was disgusting and half of it was medium rare and the other well done. One of my guests ordered a $40 steak with Mac and cheese. It was supposed to be medium rare but was absolutely raw. Not a little under or so. Completely raw. My baked potato on my entree was at minimum two days old and reheated. And to top the night, they gave my granddaughter a used kids coloring menu that was stained and colored on by a previous child. None of my guests or myself sent the food back because we were afraid of anyone tampering with our food and only the mashed potatoes were replaced. Waitress said the reason that they were cold was because it was the last of the batch!! We informed the waitress of everything as it happened and she offered one dessert as a sorry!!! We absolutely do not recommend this place. For being a steak house the steaks were mediocre and not cooked properly. The chef should be embarrassed of what his kitchen sends out to customers!!!
… moreJohn Tatoian Enterprises John A. Tatoian JD Esq.
Tired dreary place. Filet was stringy unseasoned and undercooked with a funky taste. Vegetables & mashed potatoes were luke warm. Stay away. EDIT Bloomin Brands Inc. the publicly traded corporation who owns Outback has tens of millions of dollars. Rather than stupid platitudes you would think they’d cough up $50 and offer a free meal done properly as a gesture of goodwill.
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