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Ford’s Garage Oviedo is your neighborhood burger and beer joint, where everyone is welcome! We’re serving up 1/2 pound Black Angus Burgers, made fresh to order and never frozen, 7-days-a-week. Additionally, we offer comfort food favorites, lighter fare such as salads and fresh fish, as well as decadent desserts. Ford’s Garage Oviedo is now offering Brunch on Saturdays as well as Sundays! Be sure to check out our huge selection of craft beer bottles and drafts. Or, sip on a signature cocktail in our 1920’s service station-themed restaurant and bar featuring vintage Ford vehicles, gas pumps, and fixtures. Conveniently located in Oviedo at 459 E Mitchell Hammock Road.
Address and Contact Information
Address: 459 E Mitchell Hammock Rd, Oviedo, FL 32765
Phone: (407) 213-3673
Website: https://fordsgarageusa.com/?olonwp=JjBtp_vMLk25gkYh_bnoiQ
Menu Photos
Order and Reservations
Reservations: getwisely.comtripleseat.com
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Reviews
David Anderson
The Oviedo location did not disappoint. Saturday night during the NFL playoffs it was very crowded but we were seated very quickly. The hostess was very polite and made sure everything was fine with our table before she left. The waitress arrived quickly and took our drink orders. She asked if we were ready to order before she left. When she returned with the drinks she explained the specials and took our order. Our food arrived quickly and was cooked perfectly. Food was good. We were asked if everything was to our liking shortly after it arrived. Very impressive given how crowded they were tonight!
Overall the experience and food was excellent. All staff were very polite and professional.
I was disappointed that there are no reserved parking spots for Ford cars They should have special parking for at least Mustangs
The decor is very original. Door handles are gas pump handles, urinals are kegs, sinks are wheels with tires.
It will be interesting if the new Sanford location can deliver at the same level.
… moreOverall the experience and food was excellent. All staff were very polite and professional.
I was disappointed that there are no reserved parking spots for Ford cars They should have special parking for at least Mustangs
The decor is very original. Door handles are gas pump handles, urinals are kegs, sinks are wheels with tires.
It will be interesting if the new Sanford location can deliver at the same level.
Anne Martin
The atmosphere was fun, we’d never been to a Ford’s Garage ever.
Our server said they specialize in burgers, beers and bathrooms. So we asked for her opinion in burgers and went with two of the recommendations. I’m fussy, I don’t like still bleeding burgers, but I do like some pink and definitely prefer juicy burgers to dry ones. I ordered mine medium well; my husband ordered his medium. Both came out well done. Mine was very dry and the bbq sauce was so minimal it wasn’t noticeable at all. His had many juicy toppings so he didn’t struggle like I did.
Our server only asked us once if things were okay after the majority of the meal was consumed. Mine was so dry I stopped eating it and filled up on tater tots (which were seasoned nicely!).
Will I give them another chance? Yes, I think unless it’s an astronomical mess up, most things deserve second chances. Just not anytime soon, food is too expensive to leave nauseated and frustrated. (The nausea is from greasy foods and not their fault, I ordered the tater tots).
… moreOur server said they specialize in burgers, beers and bathrooms. So we asked for her opinion in burgers and went with two of the recommendations. I’m fussy, I don’t like still bleeding burgers, but I do like some pink and definitely prefer juicy burgers to dry ones. I ordered mine medium well; my husband ordered his medium. Both came out well done. Mine was very dry and the bbq sauce was so minimal it wasn’t noticeable at all. His had many juicy toppings so he didn’t struggle like I did.
Our server only asked us once if things were okay after the majority of the meal was consumed. Mine was so dry I stopped eating it and filled up on tater tots (which were seasoned nicely!).
Will I give them another chance? Yes, I think unless it’s an astronomical mess up, most things deserve second chances. Just not anytime soon, food is too expensive to leave nauseated and frustrated. (The nausea is from greasy foods and not their fault, I ordered the tater tots).
Joseph Paparella
We went on a busy Saturday night and had about a 15 minute wait. It was our first time there and the place was packed.
The automotive theme is interesting and well done.
We started with the Giant Funnel Tower of Piston Onion Rings. It is an impressive looking tower served in an oil can with chipotle ketchup and ranch. The rings were crisp but very greasy, with oil visibly running down the can. The heavy breading was quite filling. The chipotle ketchup leaned too sweet for my taste.
The beer was cold and the service was good.
For my main, I ordered the High Octane Burger with pepper jack, guacamole, chipotle ketchup, lettuce, tomato, red onion, and fresh jalapeños on a brioche bun. I asked for medium rare, but it arrived fully cooked. Despite that, it was still flavorful and juicy. The tater tots were crisp and well done.
My wife ordered the Mushroom Swiss Burger on a pretzel bun. It was also cooked through. The mushrooms and Swiss were good, and the pretzel bun was lightly toasted but cold and dense and she ended up not eating the bun.
Overall, the food was good, the service was good, and the atmosphere is better than most chain restaurants.
… moreThe automotive theme is interesting and well done.
We started with the Giant Funnel Tower of Piston Onion Rings. It is an impressive looking tower served in an oil can with chipotle ketchup and ranch. The rings were crisp but very greasy, with oil visibly running down the can. The heavy breading was quite filling. The chipotle ketchup leaned too sweet for my taste.
The beer was cold and the service was good.
For my main, I ordered the High Octane Burger with pepper jack, guacamole, chipotle ketchup, lettuce, tomato, red onion, and fresh jalapeños on a brioche bun. I asked for medium rare, but it arrived fully cooked. Despite that, it was still flavorful and juicy. The tater tots were crisp and well done.
My wife ordered the Mushroom Swiss Burger on a pretzel bun. It was also cooked through. The mushrooms and Swiss were good, and the pretzel bun was lightly toasted but cold and dense and she ended up not eating the bun.
Overall, the food was good, the service was good, and the atmosphere is better than most chain restaurants.
Katie Zamulinsky
Great atmosphere, love the decor, and most of all the food was excellent. The hostess Hannah was so sweet and welcoming. For dinner our favorite was the Brisket Burnt Ends Melt. Loved it! The Asian chicken salad is really good as well.
Our server Kyla was so accommodating and friendly. She made us feel right at home.
… moreOur server Kyla was so accommodating and friendly. She made us feel right at home.
Brooke Voltattorni
First time at this Fords! Food, service and atmosphere was perfect. Eric was awesome! He was busy on the bar but he still made sure to take great care of us.
… moreSean
I got the Jiffy Burger and added bacon jam and jalapeños. It was incredible! I wanted to take a picture of the burger with their amber beer, but I waited 10 min for the beer and didn’t want to eat a cold burger. It should have been 2 minutes, tops. The onion rings were a great starter. Fun ambiance!
… moreMary Holt (powertothemisfits)
I really enjoy all of the decorations and there’s a full bar in the back. The service was spectacular and I never ran out of sweet tea. We started with the fried pickles and I forgot to even get a picture of them- they were gone so fast. Absolutely delicious. I got the fish and chips. The tatar sauce was creamy and tangy
… moreMolly Pinkowski
Service was poor. Patty melt was dry as was the meatloaf. Prices were high for quality and quantity of food. The water had a horrible taste and thus so did the mashed potatoes and Coke Zero. My husband said he thought he was drinking oil. lol. I don’t recommend eating here. Tables were too crowded and I felt like I was eating in a cafeteria.
… moreMarcela Chaves
NOT WORTH THE PRICE!! Restaurants are significantly reducing portions while increasing the prices, but this place takes the cake! Door dash this for almost $40. The fries are $5 but the container is 1/4 full-not even half! They can’t even buy containers small enough for the portions! I don’t mind paying, I just want the portion to be generous and matches the price! There are other places in Oviedo that charge less for larger portions. Disappointed.
… moreJennifer Small
Fantastic, premium quality burgers. Great decor, friendly & attentive service. The chef even came out to talk to me about the type of cheddar cheese they have after I asked the server about it. Here’s a pic of the bathroom sink showinga bit of the creative decor.
… more