Amoramar

  4.5 – 2,872 reviews   • Restaurant

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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery Amoramar Peru

Hours

Friday12 PM–12:30 AM
Saturday12 PM–12:30 AM
Sunday12–5 PM
Monday12–11:30 PM
Tuesday12–11:30 PM
Wednesday12–11:30 PM
Thursday12 PM–12:30 AM

Address and Contact Information

Address: Av. Felipe Pardo y Aliaga 672, San Isidro 15073, Peru

Phone: +51 955 372 225

Website: http://www.amoramar.com/

Menu Photos

Order and Reservations

Reservations: mesa247.pe

Photo Gallery

Related Web Results

Amoramar | Comida peruana contemporánea | Av. Pardo y Aliaga …

Ubicado en San Isidro, Amoramar es un restaurante lleno amor. Amor a la calidad, al servicio y a los insumos de nuestro mar y tierra.

RESERVAS – Amoramar

DIRECCIÓN. Av. Pardo y Aliaga 672, San Isidro. Lima, Perú. Location. Abrir en Google Maps. SÍGUENOS. Facebook Amoramar · Instagram Amoramar. bottom of page.

CARTA | AMORAMAR

DIRECCIÓN. Av. Pardo y Aliaga 672, San Isidro. Lima, Perú. Location. Abrir en Google Maps. SÍGUENOS. Facebook Amoramar · Instagram Amoramar. bottom of page.

Reviews

Connush B
Definetely one of the best restaurants in Lima. The food is very very delicious, portions are not big not little either. A little pricey but totally worth it. Thr arroz con Pato was the best I ever tried and the tiramisu of Pistacho is to die for . It was a nice experience… it is located in the center of San Isidro distric and hard to find since it doesnt has a name outside. We had bad luck with a silly waiter, but in overall the time we spent there was enjoyable and I cant wait to visit it again.
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Alasdair P
We were very well looked after by Ivan – a really elegant location, modern architecture – food was fantastic especially the ceviche! Don’t miss this place for a mixture of Peruano classics and dishes with a modern twist
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Carlos Veras
Unbelievable experience. The food, the atmosphere, the service were all top notch.
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Daniel Tafur
100/10. Incredible service and amazing food.

I only ate based on the recommendations of the restaurants staff and they brought me incredible dishes and an outstanding dessert.

Pictures attached of what they recommend.
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Silvia Spitta
Terrible. Worst food in Lima. Asked for pisco sour with no sugar no syrup no sweeteners got a syrupy sweet one; exchanged for a less sweet one. Asked for a lomo saltado medium got 2 juicy wonderful pieces— and the rest dried up chewy warmed up leftovers from yesterday. You can get way better food. Do not fall for the decor as I did walking by on my own thinking I would try this place.
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Bruna Mormilo Borges
This is good food! Came here on my first lunch experience while traveling to PERU! And this was so fine!!!!! We ordered different dishes to try them out and my favorite was the BUN and the ceviche! The pulpo was also very good. Staff was very friendly. I wanted to repeat this experience but did not have enough time. Expensive but worth the money!
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Mila Riquelme
Amazing Experience, Peruvian food with quality ingredients, dishes are fresh and served very fast. There are many option of creative cocktails. We ordered 4 dishes and was enough for 2 people. The atmosphere is nice, ventilated, good music, clean, spacious and confortable tables. In resume was a pleasure to visit this restaurant and after-sell service was super excellent (we had an advices about our dish for take away and they sent to us the same dish to our place for free)
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Beyond Latinoamerica
When it comes to an experience this is the right place to go. Located in the San Isidro neighborhood in Lima Amoramar presents exceptional peruvian/chinese fusion gastronomy with emphasis on seafood. Every single dish was done perfectly and the service by Michael was truly exceptional. This is a must, not only for one time visit but for many
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Carmen LaRue Grijalva
Food and atmosphere was top notch but the love did not reach the servers. Ceviche was excellent, scallops “on fire” were our favorite and the classic parmesan ones delicious too. Do order a Cesar and enjoy it… when it gets there… the waiters just need to better organized.
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Wayne Chang
Cool modern spin on what I presume to be Peruvian cuisine. Fish used in dishes tasted fresh. Octopus was very nicely done. I really enjoyed the dish that had a corn pudding like item but forgot what it is called.
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