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In a time where everything feels like a trend, Mister A’s restaurant in San Diego remains a classic. Perched atop the Manchester Building in the Bankers Hill neighborhood, it has been an iconic fine dining establishment since opening in 1965. Our dress code is business casual. Appropriate attire includes: •Suits, sport coats and ties •Polos or button up shirts •Long sleeve sweaters or henleys •Long denim jeans •Skirts and dresses Not allowed: •T-shirts or Hoodies •Shorts •Flip-flops or sandals •Beachwear •Athleisure or gym wear *Please avoid heavily ripped or tattered jeans. During lunch and brunch services, we do allow shorts with a collared shirt and closed toed shoes. Shorts are not permitted for entry at Mister A’s after 4pm.
Bay & skyline views draw diners to this elegant eatery, serving French-hued American cooking.
Hours
| Thursday | 11 AM–1 PM, 3:30–10 PM |
| Friday | 11 AM–1 PM, 3:30–11 PM |
| Saturday | 10 AM–1 PM, 3:30–11 PM |
| Sunday | 10 AM–1:30 PM, 3:30–10 PM |
| Monday | 3:30–10 PM |
| Tuesday | 3:30–10 PM |
| Wednesday | 11 AM–1 PM, 3:30–10 PM |
Address and Contact Information
Address: 2550 Fifth Ave 12th floor, San Diego, CA 92103
Phone: (619) 239-1377
Website: https://www.asrestaurant.com/
Menu Photos
Order and Reservations
Reservations: asrestaurant.comopentable.comtripleseat.com
Photo Gallery
Related Web Results
Welcome to Mister A’s Restaurant | San Diego
Mister A’s restaurant San Diego is perched atop the Manchester Building, and features stunning 180 degree views of San Diego’s iconic skyline.
Mister A’s Restaurant – San Diego, CA | OpenTable
No, Mister A’s is best known as San Diego’s iconic penthouse dining destination on the 12th floor of the Manchester Financial Building. Guests and the …
Mister A’s Restaurant (@misterasrestaurant) – Instagram
From craft cocktails and our wine list to date nights, rooftop views, and unforgettable service, we’re honored to be considered among San Diego’s best. Voting …
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Reviews
Allie Hardeo
I have always wanted to go to Mister A’s! What a gorgeous, historic restaurant. I went on a Wednesday night at 7pm, and was welcomed by an elegant, dimly lit rooftop vibe. The staff were welcoming and gave great cocktail suggestions. The oysters were fresh & predressed. The tater tots with caviar were good, but I felt the main flavor was the tot rather than the caviar. For the main, I got the 8oz steak and it was good, but lacked a bit of seasoning. Don’t skip the brussel sprouts. The Me & Mine cocktail was one of the best I’ve had in a while, and I couldn’t stop eating the bread.
Honey cake for dessert it the way to go.
Thanks for a great experience!
… moreHoney cake for dessert it the way to go.
Thanks for a great experience!
Amelie Nolin
I knew this restaurant was highly recommended but I didn’t realize it would be such a wonderful experience. From the food, to the service, to the incredible view of the city and planes flying in. If you are in San Diego and want to treat yourself, I think this is the place to go. I had the local citrus salad, which comes with burrata and the tenderloin was prefectly cooked. My server also perfectly paired my food with a great Pinot Noir wine. Also, the service was exactly what you would expect from a five star restaurant. I was dining solo, but I never felt rushed to clear the table or uncomfortable for being there alone. It was just perfect!
… moreKaylee
Had a beautiful date here. Bill was our waiter and he was amazing! He was accommodating and personable, very attentive and professional.
We sat outside on the terrace with plenty of heat lamps to keep us warm.
We got pork belly, bread/baguettes, lobster, and ribeye steak. Loved the red top pork belly, this was the best dish. It was very savory, the pork belly and sticky rice were delicious. I got the butter poached Maine lobster cacio e pepe. I thought the lobster was perfect, buttery, and juicy. The pasta itself was overly salty which made me realize a lot of the rest of the food was very salty. I tried the gratin croustillant that came with the steak and found it to be very salty too. I do love salt but it was a bit overpowering and I couldn’t finish my pasta because of it. I would never send back food as nicely prepared as this. I had a wonderful evening and it was a memorable experience.
… moreWe sat outside on the terrace with plenty of heat lamps to keep us warm.
We got pork belly, bread/baguettes, lobster, and ribeye steak. Loved the red top pork belly, this was the best dish. It was very savory, the pork belly and sticky rice were delicious. I got the butter poached Maine lobster cacio e pepe. I thought the lobster was perfect, buttery, and juicy. The pasta itself was overly salty which made me realize a lot of the rest of the food was very salty. I tried the gratin croustillant that came with the steak and found it to be very salty too. I do love salt but it was a bit overpowering and I couldn’t finish my pasta because of it. I would never send back food as nicely prepared as this. I had a wonderful evening and it was a memorable experience.
Chrisy “Rinka” Chen
I came here by myself for dinner around New Year’s, and it turned out to be such a lovely experience. The food was amazing, and the atmosphere felt warm, elegant, and calm ,perfect for enjoying a quiet dinner alone.
My server, Elizabeth, was incredibly sweet and kind. She made me feel comfortable right away and took such good care of me throughout the evening. She was attentive without being overwhelming, and our small conversations felt natural and genuinely pleasant. Dining alone can sometimes feel awkward, but she made it feel easy and relaxed. From the décor, to the service, to the overall vibe, everything came together beautifully. It was one of those nights where you simply enjoy good food, good energy, and your own company. I left feeling happy and well taken care of. I would absolutely come back again—and I’d love to be served by Elizabeth next time.
… moreMy server, Elizabeth, was incredibly sweet and kind. She made me feel comfortable right away and took such good care of me throughout the evening. She was attentive without being overwhelming, and our small conversations felt natural and genuinely pleasant. Dining alone can sometimes feel awkward, but she made it feel easy and relaxed. From the décor, to the service, to the overall vibe, everything came together beautifully. It was one of those nights where you simply enjoy good food, good energy, and your own company. I left feeling happy and well taken care of. I would absolutely come back again—and I’d love to be served by Elizabeth next time.
Gaby Sanchez
Absolutely incredible! I booked this restaurant for two special reasons: my husband’s return from his last deployment (20 years in, 4 tours) and our anniversary. We’d never been and I fell in love with the pictures of the view, but our experience was so much more than pictures could show. Please, please, please sit on the patio (unless it’s raining) – there are heaters between each table and the view is STUNNING. The staff was lovely – Wendy was such a joy to have as our server. She was sweet, knowledgable and checked in on us just enough. Wendy also kindly offered to take our pictures with the city behind us and they turned out beautiful! The drinks were perfect – we ordered “Zen and the Art of” and a Burnt Orange Old Fashioned (if you like strong, this is for you). The Fig Flatbread is the size of an individual pizza, but perfect for sharing between 2. Very full of flavor and a good quick bite, as the entrees take a little longer (not too long, but long enough to let any appetizers and drinks go down). I ordered the Maine Lobster Cacio E Pepe (delicious, I couldn’t stop eating, but needed room for dessert) and he ordered the Prime Tenderloin with Gargonzola (I almost tool his plate after taking a bite). Finally, for dessert we ordered the Sticky Toffee Pudding Cheesecake (creamy, but melts in your mouth) with a Barrel Aged Espresso to wash it down and “attempted” (we did, but Wendy had an idea) to order the mousse BUT little did we know what Wendy was up to… She surprised us with two chocolatey brownie type desserts that had “Congratulations” and “Happy Anniversary” on the plates! Just an overall amazing night. Mister A’s staff saw my note on the reservation, which I know can’t always be accomodated, and yet they understood the assignment. I cannot recommend this restaurant enough – thank you so much for such a special night!
… morejohn leija
Good, limited menu but something for everyone. Beautiful to watch the sunset and or watch planes landing from birds eye view. $40 corkage fee.
One of the best cooked ribeyes but scallops were not the biggest or have the rich flavor.
… moreOne of the best cooked ribeyes but scallops were not the biggest or have the rich flavor.
Dave Pugsley
Location, views and service were excellent. Just wish our meals had been as good. Salmon Wellington was cold and the lobster was soft and almost mushy. Beet salad was excellent. Once the sun set they left the doors to the decks open and caused a cold draft in the dining room. People were putting their coats on to eat.
… moreD K
I had my first time experience here as a local on 12/9/25. I went knowing the food was supposed to be excellent, the ambience wonderful, and the service/experience exceptional. I have been wanting to try the restaurant for some time but was left feeling my experience was subpar. Between two of us, we ordered two beef tenderloins with gorgonzola sauce, a salad, bread, side of Brussels sprouts, one beer, and one old fashioned. Our bill was $255 with tax and a 4% service charge. It’s a nice restaurant. Business casual or better is a must.
Breakdown of stars (out of 5):
– The beef tenderloin – 3/5 stars
At $69.50 + $8 for the gorgonzola, that’s all you really get. You do get a small potato side that honestly tastes like a McDonalds hash brown. It was disappointing.
– Sage Hill Garden Greens – 4.5/5 stars
It was light and refreshing. We both really enjoyed it.
– Baked epi baguette – 3/5
Bread is not complementary ($6.50). Ours came out not warm, but hard. We did like the butter and salt combo. The oil/vinegar had roasted garlic, which was a nice touch.
– Crispy Brussels sprouts – 4/5 stars
Smells amazing, not salty, but certainly oily. The bacon compliments the cider dressing well.
– Pure Project citrus blond – 4/5 stars
The beer is good, but go across the street to the actual brewery for it. Mark up is $2.50.
– Burnt-orange old fashioned – 3/5 stars
I asked my waiter for a recommendation between this drink and… wait, he didn’t even let me finish my sentence. He told me that the Mister A’s old fashioned is “the best in San Diego” and that I should “have it their way because I am having the Mister A’s experience” even though I am not the biggest fan of rye. At any rate, we were tired of waiting to order so I said fine. It was not the best, needed to rest with ice for a few minutes, but okay. It is too smokey for my taste.
– Ambiance – 5/5 stars
They really do have the best views of the city. We ate in the dining area but I very much recommend the patio (weather permitting).
– Hosts – 5/5 stars
They greet you as you come off the elevator with a smile.
– Bussers – 5/5 stars
To the lady who had the stunning long braid in a pony tail, you were so sweet to us. When we were so frustrated with our waiter she came up to refill our sparkling water and complemented on how well we looked. She engaged in a friendly conversation and turned our experience around a bit. Thank you!!
– Waiter – 1/5 stars
We had a guy that had longer hair (three inch pony tail, dark brown hair). When we asked for recommendations based on what we were aiming for he brushed us off saying “everything at Mister A’s is the best we have been around for 60 years.” Okay, that’s not what we asked you. He also was not receptive whatsoever about drink options. We were there at the restaurant for 2.5 hours. We ate and drank for maybe 1-1.25 of that. The rest was us waiting to take our orders and for the bill. I really felt like we were a burden to him yet he spoke in great length to the couple across from us. It absolutely sucked and was a shitty thing to experience on your birthday
So, in summary (I know this is long all), is Mister A’s worth it? IDK. As a local, there are many places to go that have quality food and drinks and have exceptional service. Will I try it again? I guess so? I swear I will refuse if it is that waiter again though. I hear their bar area is wonderful, so maybe I’ll pass on the restaurant area and go there next. Will update here if I do!
… moreBreakdown of stars (out of 5):
– The beef tenderloin – 3/5 stars
At $69.50 + $8 for the gorgonzola, that’s all you really get. You do get a small potato side that honestly tastes like a McDonalds hash brown. It was disappointing.
– Sage Hill Garden Greens – 4.5/5 stars
It was light and refreshing. We both really enjoyed it.
– Baked epi baguette – 3/5
Bread is not complementary ($6.50). Ours came out not warm, but hard. We did like the butter and salt combo. The oil/vinegar had roasted garlic, which was a nice touch.
– Crispy Brussels sprouts – 4/5 stars
Smells amazing, not salty, but certainly oily. The bacon compliments the cider dressing well.
– Pure Project citrus blond – 4/5 stars
The beer is good, but go across the street to the actual brewery for it. Mark up is $2.50.
– Burnt-orange old fashioned – 3/5 stars
I asked my waiter for a recommendation between this drink and… wait, he didn’t even let me finish my sentence. He told me that the Mister A’s old fashioned is “the best in San Diego” and that I should “have it their way because I am having the Mister A’s experience” even though I am not the biggest fan of rye. At any rate, we were tired of waiting to order so I said fine. It was not the best, needed to rest with ice for a few minutes, but okay. It is too smokey for my taste.
– Ambiance – 5/5 stars
They really do have the best views of the city. We ate in the dining area but I very much recommend the patio (weather permitting).
– Hosts – 5/5 stars
They greet you as you come off the elevator with a smile.
– Bussers – 5/5 stars
To the lady who had the stunning long braid in a pony tail, you were so sweet to us. When we were so frustrated with our waiter she came up to refill our sparkling water and complemented on how well we looked. She engaged in a friendly conversation and turned our experience around a bit. Thank you!!
– Waiter – 1/5 stars
We had a guy that had longer hair (three inch pony tail, dark brown hair). When we asked for recommendations based on what we were aiming for he brushed us off saying “everything at Mister A’s is the best we have been around for 60 years.” Okay, that’s not what we asked you. He also was not receptive whatsoever about drink options. We were there at the restaurant for 2.5 hours. We ate and drank for maybe 1-1.25 of that. The rest was us waiting to take our orders and for the bill. I really felt like we were a burden to him yet he spoke in great length to the couple across from us. It absolutely sucked and was a shitty thing to experience on your birthday
So, in summary (I know this is long all), is Mister A’s worth it? IDK. As a local, there are many places to go that have quality food and drinks and have exceptional service. Will I try it again? I guess so? I swear I will refuse if it is that waiter again though. I hear their bar area is wonderful, so maybe I’ll pass on the restaurant area and go there next. Will update here if I do!
Lisa
I’ve been coming here for 20 years and I’ve never been disappointed. The food is simply phenomenal. The service is always of the highest quality. I’ll let the view speak for itself in the pictures below. Over the years I’ve had so many memorable and happy dinners here with my parents, and more recently with my husband. This place is very special and is one of my all-time favorite restaurants.
… moreM Wong
A bespoke experience! I came here only to watch a pianist perform on a Wednesday night. I ordered one drink, which, given the name and prestige of the venue, wasn’t that much more than any other cocktail bar. I enjoyed every moment at this incredible bar, which felt modern but also like a blast from the past. The views were nice but to be honest, where I was seated, at the cocktail bar, slightly limited. The staff was uniformly friendly and welcoming. I made sure to wear a black button-down, and felt that this was actually an important thing to be aware of.
… more