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At LongHorn Steakhouse, we serve steak as it was meant to be – perfectly seasoned and expertly grilled by our Grill Masters. Choose from legendary favorites like our Bone-In Outlaw Ribeye or our tender, center-cut Flo’s Filet. And if you love steak, wait until you see what our Grill Masters can do with other favorites like our Parmesan Crusted Chicken, hand-cut LongHorn Salmon or our slow-cooked Baby Back Ribs. Looking for a bigger, better lunch? Try one of our Steakhouse Lunch Plates, like our Half-Pound Steakhouse Cheeseburger or our 6 oz. Crispy Buttermilk Chicken Sandwich with your choice of side, soup, or salad. Don’t forget to save room for our Chocolate Stampede! Come in today and experience steak done right.
Casual steakhouse chain known for grilled beef & other American dishes in a ranch-style space.
Hours
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
Address and Contact Information
Address: 2100 IKEA-RBFCU Pkwy, Live Oak, TX 78233
Phone: (210) 756-8666
Website: https://www.longhornsteakhouse.com/locations/tx/live-oak/san-antonio-live-oak/9202
Menu Photos
Order and Reservations
Reservations: milagrocorp.com
Photo Gallery
Related Web Results
San Antonio – Live Oak | LongHorn Steakhouse – Steak Restaurant
Experience steaks done right in Live Oak, Texas at LongHorn Steakhouse. The restaurant is conveniently located in the Live Oak Town Center near the IKEA.
LongHorn Steakhouse – Casual Dining Steak Restaurant
Go to LongHorn Steakhouse for the best steaks done right. Our restaurant serves the highest quality beef, ribs, chops, chicken & more. You Can’t Fake Steak!
Longhorn Steakhouse Online Ordering
9202 Live Oak. 2100 Ikea RBFCU Pkwy San Antonio, TX. More info. Non-Alc Beverage. Non-Alc Beverage. Appetizer. Kids Meals. Lunch Entree. Steakhouse Lunch …
Reviews
Ann H
We’ve been to this location 3 times in the last couple of weeks. We like to sit at the bar, but honestly the bar is a little weird and unwelcoming at this location. The bartender seems to always be in the kitchen. They poured our beer from the tap but walked into the kitchen to get limes. It doesn’t seem like the bar has usable coolers or equipment?
The first time was a Friday evening around 7pm. The appetizers were fine. The porterhouse had one side cooked medium rare like we asked but the thicker side was blue. So not a great cook on the steak, at a steakhouse. We wanted to try the fried chicken so we decided to go back again and give it another shot.
This second time was a Tuesday around 7pm, the bartender was even more absent. I forgot to mention both times the bar was dirty and people had “just left”. A man next to us got a very overcooked steak and it took them 30 minutes to refire it. The couple on the other side of us ordered and were also still waiting for their dinner after 30 minutes. And the restaurant looked dead. So we decided to leave after our appetizer. It felt like we were not going to have a good experience based on what we were seeing.
We decided to order the fried chicken sandwich and chicken tenders to go at 1pm on Thursday. I got a side salad with the order and when I got home and put it on a plate, I saw all these bad, moldy pieces of lettuce (pictured). The fried chicken tenders were just not good. In some spots they were way too salty and in others there was no seasoning at all. They had tough pieces in them also, like they weren’t cleaned correctly and I had to spit it out. The Mac n cheese was horribly dry. Like there wasn’t any sauce on it, and then there was a ton of breadcrumbs on top which was so unnecessary. They charged $17 for the tenders, Mac, and salad and pretty much all of it was inedible.
So we’ve given this place 3 chances. One was adequate but nothing to write home about and the others were a fail. The food quality is abysmal for a steakhouse and the service staff seem really overworked and unable to keep up with everything. We never once saw a manager checking on anything or anyone.
… moreThe first time was a Friday evening around 7pm. The appetizers were fine. The porterhouse had one side cooked medium rare like we asked but the thicker side was blue. So not a great cook on the steak, at a steakhouse. We wanted to try the fried chicken so we decided to go back again and give it another shot.
This second time was a Tuesday around 7pm, the bartender was even more absent. I forgot to mention both times the bar was dirty and people had “just left”. A man next to us got a very overcooked steak and it took them 30 minutes to refire it. The couple on the other side of us ordered and were also still waiting for their dinner after 30 minutes. And the restaurant looked dead. So we decided to leave after our appetizer. It felt like we were not going to have a good experience based on what we were seeing.
We decided to order the fried chicken sandwich and chicken tenders to go at 1pm on Thursday. I got a side salad with the order and when I got home and put it on a plate, I saw all these bad, moldy pieces of lettuce (pictured). The fried chicken tenders were just not good. In some spots they were way too salty and in others there was no seasoning at all. They had tough pieces in them also, like they weren’t cleaned correctly and I had to spit it out. The Mac n cheese was horribly dry. Like there wasn’t any sauce on it, and then there was a ton of breadcrumbs on top which was so unnecessary. They charged $17 for the tenders, Mac, and salad and pretty much all of it was inedible.
So we’ve given this place 3 chances. One was adequate but nothing to write home about and the others were a fail. The food quality is abysmal for a steakhouse and the service staff seem really overworked and unable to keep up with everything. We never once saw a manager checking on anything or anyone.
Jason Campbell
Wonderful combination of Texas steakhouse and higher end dining experience.
I like that it’s not over the top Texas cowboy. It’s a nice steakhouse with great service and food and they were very accommodating of large party.
Restaurant management also knows what they’re doing; my meal took too long and they apologized and then made it right by giving me the meal for free. It’s is a smart manager that knows great service will bring people back.
The pork chops were great, the grilled shrimp, an I’m told they make a great steak as well.
… moreI like that it’s not over the top Texas cowboy. It’s a nice steakhouse with great service and food and they were very accommodating of large party.
Restaurant management also knows what they’re doing; my meal took too long and they apologized and then made it right by giving me the meal for free. It’s is a smart manager that knows great service will bring people back.
The pork chops were great, the grilled shrimp, an I’m told they make a great steak as well.
Daphne De La Fuente
Lookout Guy Fieri: there is a new reviewer in town. As a Live Oak frequenter, we are well acquainted with this location. It is rare we stumble upon on off day. Andrew was a great waiter: quick, responsive, and on-the-ball. The manager, Victor, seemed very involved with the process of making sure the place was in tip-top shape. The fresh bread and butter hates to see me coming, and if the parmesan crusted chicken gets discontinued then know I have sadly moved on from this world. Ode to Longhorn Steakhouse, a place a chatting, cheesing, and chowing down. Like groundhog day, this location has not seen the last of this couple as we venture into new lands of flavors; however, we shall always come home to a classic.
… moreKen Heningburg
We are regulars at Longhorn Steakhouse. My wife, daughter & I stop in almost every Sunday after church services. We love their food & the excellent service they provide. We especially love our servers. (Kenna, Haven, Adrianna, Zack, Gabrielle & Craig to name a few) Craig served us today. He’s awesome. We also had the pleasure of meeting the Manager Travis today. Both are so very kind & personable. Thank you Longhorn Family for making us feel so special. Love y’all in my southern drawl. ❤️ ❤️ ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
… moreDylan Martin
First, the good… Good food, good margarita, clean restrooms.
And the bad (which strongly overshadows the good)… Service was horrible. Our waiter asked us ONCE if we were ok. Never refilled our drinks, took forever to bring horseradish for the steak, and was slow to bring the check. By the time the horseradish showed up, the steak was cold.
The atmosphere was ok. But it was obvious who was getting helped and who had to wait to get help.
If it was just a food review, it would have been good. But the waiter kind of ruined the experience. Not sure if we’re going back.
… moreAnd the bad (which strongly overshadows the good)… Service was horrible. Our waiter asked us ONCE if we were ok. Never refilled our drinks, took forever to bring horseradish for the steak, and was slow to bring the check. By the time the horseradish showed up, the steak was cold.
The atmosphere was ok. But it was obvious who was getting helped and who had to wait to get help.
If it was just a food review, it would have been good. But the waiter kind of ruined the experience. Not sure if we’re going back.
Madison Badillo
The food is good here but i had a bad experience today. Im A single mom with 2 small children & decided to take my kids out before the weather gets bad, we had just gotten our food to the table.
We leave to the restroom for about 5 minutes and return to the table being cleaned…. It took everything in me not to cry. They already tossed all our food. My kids were devastated. We had literally 1-2 bites before a bathroom break.
They did offer to remake the food but it was best if we just left. Why would i want to stay? Not sure why they decided to clear the table- maybe because im black they thought we ran out on the bill. Whatever. They offered 25% off the ticket which it could have at least been 50% given more than 50% was wasted…. I didn’t make a big deal i just wanted to gtfo
… moreWe leave to the restroom for about 5 minutes and return to the table being cleaned…. It took everything in me not to cry. They already tossed all our food. My kids were devastated. We had literally 1-2 bites before a bathroom break.
They did offer to remake the food but it was best if we just left. Why would i want to stay? Not sure why they decided to clear the table- maybe because im black they thought we ran out on the bill. Whatever. They offered 25% off the ticket which it could have at least been 50% given more than 50% was wasted…. I didn’t make a big deal i just wanted to gtfo
Eric Holmes (Acoustic Sessions)
I took my family there for dinner last night, and while they seemed pretty busy, we were seated extremely fast, and did not have to wait long for our waiter. The food was good, but what made the night for us was the service we received from our waiter, Jordan. Jordan was nice, professional, welcoming, attentive, AND witty! He was awesome! Even if the food wasn’t good, we would go back if we could have Jordan as our waiter! Keep doing what you are doing Jordan!!!
… moreFrank Andrade
I enjoyed the chicken fried chicken. No lie, 2 people can actually eat off that one plate. That plat is $15.99 and it comes with 2 huge chicken beasts and 3 sides in total. It automatically comes with mashed potatoes as a side, then you pick 2 more additional sides. The sides are also good portions. I promise you this is a meal for 2. Just ask for an additional plate. The chicken beasts are twice the size of a Chick-fil-A sandwich breast. You get 2!! Trust me its a great meal. Haven’t tried a lot of the menu but I’ve seen the rack of ribs and they are big as well. Great experience and food is good too. In my opinion you get more food for the same price of Texas RH, and im leaning more towards LSH when it comes to better tasting food. That’s just me. Try it out for yourself, im sure you won’t be disappointed.
… moreJacqueline Peebles
Our server, Beatriz was very attentive and proactive. For example, when our order was ready, she asked if we would like paper napkins, which I prefer over cloth napkins, and when bringing out our drink refills, she anticipated my need for a straw, and already had it.
My husband said his food was tasty, my chopped steak needed seasoning, but it was prepared the way I ordered it.
… moreMy husband said his food was tasty, my chopped steak needed seasoning, but it was prepared the way I ordered it.
DIANA R. ESCALANTE-WILLIAMS
Birthday Dinner was Great. Outlaw was on check the food was Great! Jocelynn gave us great hospitality right when we sat down. Mr. Travis the manager came and greeted us he heard we were celebrating a Birthday. Everyone to the service, management, cooks they all SHOWED THE LOVE TOWARD US!
Thank you Mr. Travis to you and your TEAM for a GREAT EXPERIENCE ON 12/01/2025.
… moreThank you Mr. Travis to you and your TEAM for a GREAT EXPERIENCE ON 12/01/2025.