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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.
Address and Contact Information
Address: 901 Mountain Ave, Springfield, NJ 07081
Phone: (973) 467-9095
Menu Photos
Order and Reservations
Order: Order online
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Outback Steakhouse in Springfield NJ
Day of the Week, Hours. Saturday, 11:00 AM – 11:00 PM. Sunday, 11:00 AM – 9:00 PM. Monday, 11:00 AM – 10:00 PM. Tuesday, 11:00 AM – 10:00 PM.
Springfield, NJ – Order Online – Outback Steakhouse
Burgers & Sandwiches · Aussie Steak Sammie. $17.49 · Bloomin’ Chicken Sammie · The Half-Pound Outbacker Burger*. $14.99 · The Bloomin’ Burger®*. $15.79. Entrée …
Steakhouse Restaurant Near You in Springfield
Outback Steakhouse in Springfield, NJ featuring our delicious and bold cuts of juicy steak. Check hours, get directions, and order takeaway here.
Reviews
Taynasia’
I always have the best time at this location. Even when ordering pickup they are fast and courteous. One time they forgot the blue cheese for our catering wings and we received a call to pick it up and they gave us another item which was super nice. The waitress we had last night was awesome super sweet and she kept up with our entire party of 4 requests
… moreCAMI FILMS
This outback is definitely well managed. Because all the servers and the food were very good. Tasty. Well cooked and delicious. I got the steak, loaded potatoes and boomerang mozzarella which was very good and crispy and melted. Zero complaints. The steak was also flavorful and perfectly cooked.
… morejanine buck
Thanks so much, Outback, for our delicious Veterans Day meal! My husband had the steak, so juicy and cooked perfectly, and I had the coconut shrimp.
We are both veterans and they gave us a three course meal each.
Jada, our server, was very efficient, friendly, and respectful. They also had the table set up for the fallen soldier, which I find to be very sobering and honoring to those who can’t be here to enjoy this awesome meal.
A very enjoyable meal! We’ll be back!
… moreWe are both veterans and they gave us a three course meal each.
Jada, our server, was very efficient, friendly, and respectful. They also had the table set up for the fallen soldier, which I find to be very sobering and honoring to those who can’t be here to enjoy this awesome meal.
A very enjoyable meal! We’ll be back!
Marta James
Hello my family and I came out to the restaurant for dinner last night Friday 2/20/26 . As we were looking at the menu we were trying to figure out what to order for my grandson. He is a diabetic and we have to monitor what he eats. As my son was searching the menu one of your managers FELIX came over to our table. My son let him know that we were trying to look on the menu for something for my grandson to eat. your manager FELIX immediately step in and helped us right away. He helped us with meal suggestions for him. He took the order and brought the food over himself. Needless to say there was no food left in that plate. Lol growing teenager. Thank you to our server don’t want to forget him and your manager FELIX Thank you guys for being caring and understanding to your customers. thank you Outback for having such wonderful employees and customers service. This made our experience stress free. Autism Awareness ❤️
… moreJoshua Hernandez
My recent visit was deeply disappointing, focused entirely on the execution of a single dish: the steak. I specifically requested my steak to be medium, expecting a warm pink center. What arrived, however, was a culinary failure that showed a startling lack of care on the part of the kitchen staff.
The steak was delivered pre-cut, a presentation choice I already dislike, but in this case, it was damning. Because it was sliced, the kitchen staff could not have missed the fact that the meat was blue—cold, raw, and barely seared. This wasn’t even rare; it was dangerously undercooked and completely unacceptable.
The decision to send out a piece of meat that was so clearly, visibly, not cooked to the requested temperature, and was, in fact, almost raw, suggests a disturbing indifference. It felt as though the staff simply did not care about the quality of the food leaving the pass or, more importantly, the experience of the customer receiving it.
I immediately sent the plate back. At that point, my appetite was gone, and my faith in the kitchen was completely shattered. I declined a replacement and ended up not eating anything during the meal. When I pay a premium for a steak, I expect it to be cooked correctly, or at the very least, checked before being plated. This was poor execution compounded by a careless presentation that served only to highlight the error. I left feeling undervalued as a customer and hungry. I cannot recommend dining here based on this experience.
… moreThe steak was delivered pre-cut, a presentation choice I already dislike, but in this case, it was damning. Because it was sliced, the kitchen staff could not have missed the fact that the meat was blue—cold, raw, and barely seared. This wasn’t even rare; it was dangerously undercooked and completely unacceptable.
The decision to send out a piece of meat that was so clearly, visibly, not cooked to the requested temperature, and was, in fact, almost raw, suggests a disturbing indifference. It felt as though the staff simply did not care about the quality of the food leaving the pass or, more importantly, the experience of the customer receiving it.
I immediately sent the plate back. At that point, my appetite was gone, and my faith in the kitchen was completely shattered. I declined a replacement and ended up not eating anything during the meal. When I pay a premium for a steak, I expect it to be cooked correctly, or at the very least, checked before being plated. This was poor execution compounded by a careless presentation that served only to highlight the error. I left feeling undervalued as a customer and hungry. I cannot recommend dining here based on this experience.
Icetaliana
The blooming onions with the dip were amazing. Our server, Nia was friendly and attentive. I would definitely recommend this place to bring your family members. Also the dessert was really good for the three course meal .
… moreNena Q
Nia the waiter was so nice, her personality, made our night she is terrific, amazing her customer service skills perfect. Very attentive. She knows how to treat people, she knows how to talk to everyone even with kids. My kids were even saying how nice was Nia. We couldn’t leave the restaurant without letting her manager know how good of employee they have. Nia only works on the weekends so we’ll be going again soon. Every restaurant should have a NIA!!
… moreBianca
I’ve been coming here since I was a kid. Food is sometimes inconsistent but still very good. Service is always great as well. I’m writing this review specifically to praise Felix, who I think is the manager here.
I placed a delivery order through the website and it was taking a long time to arrive. I called the restaurant to see if someone from DoorDash picked it up. Felix confirmed, but went above and beyond and offered to reach out to DoorDash for me, check the status of my delivery, call me back for an update, and ensure that my food was still getting delivered. I worked in the restaurant industry for years and I deeply appreciate staff members who actually care. Food anywhere can be a hit or miss (tonight’s meal was a hit), but service truly makes the experience for me. Thank you to Felix for being so kind!
… moreI placed a delivery order through the website and it was taking a long time to arrive. I called the restaurant to see if someone from DoorDash picked it up. Felix confirmed, but went above and beyond and offered to reach out to DoorDash for me, check the status of my delivery, call me back for an update, and ensure that my food was still getting delivered. I worked in the restaurant industry for years and I deeply appreciate staff members who actually care. Food anywhere can be a hit or miss (tonight’s meal was a hit), but service truly makes the experience for me. Thank you to Felix for being so kind!
GOOGLEQuyloon_PreK-12FEDedu “Quyloon’sTutoringTeaching” & Mentoring Services
We met some nice families looking to dine here. On our way out, we had two senior citizens give two young girls a dollar each. One young girl did a cartwheel for us; too funny. The dad and mom were ecstatic and grateful of our genuine kindness.
It is as if Outback Steakhouse also scored a perfect landing itself with Mark, the manager, and somewhat with our disinterested waiter, Michael, who was somewhat curt and condescending at times with a smile.
The servers were amazing, minus the Black tall male who literally coughed in our potato soup when one of the senior citizens said a joke that made most of us laugh to their defense. The other shorter lady, perhaps mixed Hispanic and Black, was very professional as a server. She was also willing to pass our plates and reorder them when we got them wrong. She insisted with a smile. Excellent service from her! Give her a raise before you hire anyone else, including ourselves, really!
We loved the experience here and even shook the manager’s hand, though he did not know who we are as volunteers. We were tempted to ask him for a job! That is how much we love this place!
Please read this professional review again, Manager Mark. You, your hostess (a nice, older Caucasian woman), and the aforementioned Hispanic or mixed Black server were part of the best experience “down under”! She was the best server we have ever had in our dining experience ever and played a major part to why we are leaving this type of review today!
■A Quyloon Reese Report on Experiences & Custom (QR-REC)®:
•Food: 90/100 (A little to rare on the 8 oz. sirloin for our liking)
•Portion to Cost Ratio: 55/100 (could do better though we understand times are hard)
•Comfortable: 90/100 (spacious; could have had most booths facing the televisions for proper viewing or asked the hostess to include that in their welcoming statements as a suggestion)
•Hospitality (Staff): 78/100 (Mark and the short lady who is Hispanic or part Black were amazing, the tall Black man who was our server was also nice but coughed in our potato soup, and Mike, our waiter, was curt but very condescending with a smile)
•Clean: 100/100 (not including restrooms)
Overall Score: 413/500 (82.6%) ⭐⭐⭐⭐☆
GOAL: “Our intent is to design innovative expository to provide daunting critiques that command attention and force heads to turn unapologetically.”
Winner of the 2025 Quyloon Reese Report on Experiences & Custom (QR-REC)® Best Server Ever Award (featuring a minority lady who was very professional during our Outback experience; see above!)
… moreIt is as if Outback Steakhouse also scored a perfect landing itself with Mark, the manager, and somewhat with our disinterested waiter, Michael, who was somewhat curt and condescending at times with a smile.
The servers were amazing, minus the Black tall male who literally coughed in our potato soup when one of the senior citizens said a joke that made most of us laugh to their defense. The other shorter lady, perhaps mixed Hispanic and Black, was very professional as a server. She was also willing to pass our plates and reorder them when we got them wrong. She insisted with a smile. Excellent service from her! Give her a raise before you hire anyone else, including ourselves, really!
We loved the experience here and even shook the manager’s hand, though he did not know who we are as volunteers. We were tempted to ask him for a job! That is how much we love this place!
Please read this professional review again, Manager Mark. You, your hostess (a nice, older Caucasian woman), and the aforementioned Hispanic or mixed Black server were part of the best experience “down under”! She was the best server we have ever had in our dining experience ever and played a major part to why we are leaving this type of review today!
■A Quyloon Reese Report on Experiences & Custom (QR-REC)®:
•Food: 90/100 (A little to rare on the 8 oz. sirloin for our liking)
•Portion to Cost Ratio: 55/100 (could do better though we understand times are hard)
•Comfortable: 90/100 (spacious; could have had most booths facing the televisions for proper viewing or asked the hostess to include that in their welcoming statements as a suggestion)
•Hospitality (Staff): 78/100 (Mark and the short lady who is Hispanic or part Black were amazing, the tall Black man who was our server was also nice but coughed in our potato soup, and Mike, our waiter, was curt but very condescending with a smile)
•Clean: 100/100 (not including restrooms)
Overall Score: 413/500 (82.6%) ⭐⭐⭐⭐☆
GOAL: “Our intent is to design innovative expository to provide daunting critiques that command attention and force heads to turn unapologetically.”
Winner of the 2025 Quyloon Reese Report on Experiences & Custom (QR-REC)® Best Server Ever Award (featuring a minority lady who was very professional during our Outback experience; see above!)
Erin Fults
Y’all. Outback is the place to be, especially this one! This was our first visit here and we will certainly be back. The service was 5+++ stars. Our server Nia was the absolute best!! She was attentive, kind, fun, and oh so sweet with our youngest diner. The food came out super fast (again showcasing an understanding of littlest eaters) and was delicious. Great portion sizes and value, hot and fresh! I also have to admit we came for one of the nicely drinks (platypus!) and were delighted to find a cocktail and non-alcoholic option so all could enjoy. Thank you for the care and the great meal. The team here really know how to do it right. Please tell Nia that as we were walking out our kiddo said “we should come back again. She was so nice!”
… more