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Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.
Upscale Japanese restaurant & bar supplying steak, seafood & sushi in a contemporary setting.
Hours
| Friday | 5–11 PM |
| Saturday | 4–11 PM |
| Sunday | 5–10 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Address and Contact Information
Address: 456 N Clark St, Chicago, IL 60654
Phone: (312) 477-7652
Website: https://rokaakor.com/
Menu Photos
Order and Reservations
Reservations: rokaakor.comopentable.comtripleseat.com
Photo Gallery
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Reviews
Bryon Schmitz
Very impressed with the service and food at Roka Akor on Clark St. We ordered a couple shareables and two rolls along with two desserts. My wife’s blood orange margarita was really good and the two glasses of wine I had were excellent. Our server was very knowledgeable and attentive. Loved sitting in the booth. Very lovely dinner with my wife at Christmas time in Chicago. Couldn’t have asked for a better dinner. The desserts were the best we’ve ever had. Thank you and we’ll be back the next time we are in the area.
… moreShaharyar Maroof
Excellent service and food!
We checked with the staff for halal options and all their prime cuts and chiken yakatori were halal.
Kathryn was excellent and ealked us through their menu for the best experience!
We ordered the chicken yakatori, fingerling potatoes, prime NY strip steak and Skirt Strip steak… Each dish was very flavorful and did not have the newd for any extra sauces.
The temperature on the steak was perfect, and the overall the steak was very juicy.
… moreWe checked with the staff for halal options and all their prime cuts and chiken yakatori were halal.
Kathryn was excellent and ealked us through their menu for the best experience!
We ordered the chicken yakatori, fingerling potatoes, prime NY strip steak and Skirt Strip steak… Each dish was very flavorful and did not have the newd for any extra sauces.
The temperature on the steak was perfect, and the overall the steak was very juicy.
Xavier Truong
This downtown Chicago Japanese fusion spot is absolutely next level. The fish? Pristine, next-level fresh. They offer an amazing variety, and tasting them from lightest color to the final tuna is a must-do—it totally unlocks the flavor profile. Seriously, every single dish is extremely flavorful (shoutout to the unreal mushroom side). Beyond sushi, the Prime Rib Eye was a perfect, juicy medium-rare, and we loved that it was served pre-cut. The vibe is chic: a cool open kitchen, and the window views of the street bathed in fall colors are stunning. Plus, the staff are genuinely friendly and take time to explain everything. Highly recommend—it’s a perfect Chicago dining moment.
… moreTarek
We went as a group of four for an early dinner mid-week, and despite the timing, the atmosphere was really good. It became busier as the evening went on. The food—both the steak and sushi—was fresh and excellent, and the service was quick and friendly. We would definitely go back.
… moreFaraz Mehdi
I had a truly delightful dining experience at this restaurant in the heart of River North. To begin, we shared an assortment of appetizers, including tempura, sushi, and dumplings, each prepared with remarkable freshness and balance of flavor. For the main course, I ordered the New York Strip, which was exceptionally tender, perfectly cooked, and finished with a crisp, flavorful sear. The service was equally impressive—attentive, thoughtful, and genuinely committed to ensuring an excellent evening. I look forward to returning soon.
… moreTia Thomas
Yes, its expensive
Yes, its worth it
Yes, you will want to go back regardless
Everything was amazing!
Get those Wagyu Beef dumplings you wont regret it.
I had bone marrow for the first time at this restaurant….., smh I think of it from time to time
… moreYes, its worth it
Yes, you will want to go back regardless
Everything was amazing!
Get those Wagyu Beef dumplings you wont regret it.
I had bone marrow for the first time at this restaurant….., smh I think of it from time to time
Samantha Bitzer
The manager was absolutely amazing and we had great service from Dave. The truffle filet was the BEST filet we’ve ever had in our lives and we’ve had thousands. Cooked perfectly and the food came out so fast
… morePooja Naik
The best Japanese Steakhouse experience and date night spot! Been around since 2012! Their Robata is amazing. The plating is incredible! Service and attention to details. Cocktails are rad! @chicagopescetarian
… moreShawn Krivorot
Litteraly perfection.
The food was unbelievable. One of the dishes I was not a fan of was the mushroom risotto, which honestly tasted to both of us like soap. Otherwise, everything else was absolutely delicious. All 5 omakase courses were served at great intervals, never felt rushed, and the service was very polite, although at some point, the next courses started arriving before they cleaned our table from the previous one.
Most dishes were so buttery soft that it melted in your mouth, from the appetizers to the steak.
Would recommend to anyone travelling to Chicago wanting to spend a little.
… moreThe food was unbelievable. One of the dishes I was not a fan of was the mushroom risotto, which honestly tasted to both of us like soap. Otherwise, everything else was absolutely delicious. All 5 omakase courses were served at great intervals, never felt rushed, and the service was very polite, although at some point, the next courses started arriving before they cleaned our table from the previous one.
Most dishes were so buttery soft that it melted in your mouth, from the appetizers to the steak.
Would recommend to anyone travelling to Chicago wanting to spend a little.
Kevin Seeker
Sublime. The Chef’s Selection is worth every penny. The real surprise is the broccoli…incredible. The lobster, delicious! The Japanese mushroom rice with black truffle is a sophisticated combination of flavors.Everything was perfect, including the service!
… more