Bida Manda

  4.7 – 2,423 reviews   • Laotian restaurant

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Bida Manda is a set of Sanskrit ceremonial terms for father and mother. We named our restaurant Bida Manda to honor our parents in Lao, who instilled in us our affection for food and its power to bring a community together. Nestled between lush green hills and the Mekong River, Lao’s dynamic cuisine reflects the country’s intimate relationship with nature, its culture of generosity, and its French colonial past. Our family’s recipes are the inspirations for Bida Manda’s offerings. This menu is an extension of our memories of home. It is a love letter to our parents.

Hip, modern hideaway for Laotian fare & exotic cocktails in a slick, yet woodsy looking space.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Bida Manda 27601

Hours

Wednesday5–10 PM
Thursday5–10 PM
Friday11 AM–2:30 PM, 5–10 PM
Saturday11 AM–2:30 PM, 5–10 PM
Sunday11 AM–2:30 PM, 5–9 PM
Monday5–10 PM
Tuesday5–10 PM

Address and Contact Information

Address: 222 S Blount St, Raleigh, NC 27601

Phone: (919) 829-9999

Website: http://bidamanda.com/

Menu Photos

Order and Reservations

Reservations: opentable.com

bidamanda.com

Photo Gallery

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Reviews

Tina Lee
Celebrating my friends birthday here. I thought was mid. Was not expecting duck laab is a cold dish. Not my favorite way to eat duck.
Environment is nice atmosphere was cute. Nothing special stand out to me. Never really had Laos food. And this restaurant just a melting pot of Thai Lao Vietnamese food mix.
But if you are in downtown don’t know what you want to go and they happen had availability I wouldn’t mind to sit down have a cocktail and some shrimp chips. But that’s about it.
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Cindy Willis
Birthdays at Bida Manda do not disappoint. We were welcomed by John and who throughout our meal was friendly and helpful with drink and menu items. We enjoyed the lemongrass sausage, pork spring rolls with a tasty peanut sauce, and wings. Our cocktails were enjoyed and we did not feel rushed to make our entree selections. We enjoyed the Ginger Cashew Chicken, a Stuffed crepe, Pho, and a Shrimp Noodle dish. All were delicious. John surprised my husband with a special birthday treat. What a wonderful evening. We recommend this special restaurant and hope to have John with us again.
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Bebe Phivilay
Day one in Raleigh did not disappoint—especially when it came to finding some traditional Laotian comfort food! If you’re looking for an unforgettable dining experience, Bida Manda is an absolute must-visit.

From the moment we arrived, we were warmly welcomed, promptly seated at the bar, and treated to irresistible rice chips that set the perfect tone for the evening. For starters, we went with the Lao Beef Jerky paired with charred tomato jeow, and let me tell you—it was a full-on flavor explosion.

I enjoyed the best Laotian cuisine I’ve had in a long time at this stylish and hip downtown spot. The owners were incredibly kind, offering us two complimentary appetizers, drinks, and dessert—Southern hospitality at its finest. The ambiance is unique and inviting, and the service was both friendly and attentive. Generous portions and reasonable prices made the experience even better.

Overall, Bida Manda exceeded my expectations with its vibrant flavors and welcoming atmosphere. Highly recommended for anyone looking to indulge in exceptional Laotian cuisine!
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Kamaira Philips
Fantastic and memorable experience! Crispy rice lettuce wraps and lemongrass sausage were amazing. Crispy pork belly soup and Pad Lao were so delicious. Cocktails are some of the best around. Highly recommend the Roselle Freezy with tequila, Lilac Lotus, Walnut Solstice, and Midnight Manhattan!
Jarrett the server and bartender was very attentive with service and helpful with recommendations. Quick service was requested and provided so we could attend a show after dinner.
We will be back!
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O S
Had an unforgettable evening thanks to our server, Jake. We’ve been coming to Bida Manda for the past four years—from our first date through marriage, and we just celebrated our first wedding anniversary here.

For appetizers, we had the salmon ceviche and beef jerky. Both were delicious, though the salmon ceviche was certainly my favorite. It was incredibly flavorful with just the right amount of spice. For our entrées, we ordered the chicken curry and the thom khem, which we get every year and they never disappoint.

We also tried the lotus cocktail, toasted rice old fashioned, and a few Lao beers, all recommended by Jake. Every drink was excellent. For dessert, we finished with the coconut ice cream. Simple and perfect.

We’re very grateful to Jake and the entire Bida Manda team for consistently making our dining experiences memorable and positive. Wishing you all a happy holiday!
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Cristian Ramirez
Mckenzie provided excellent service, and I believe that the success or failure of a restaurant is largely dependent on the quality of its service staff. While food can always be refined over time, achieving exceptional service is a considerably more challenging endeavor.

Based on the evening’s selections, the salmon ceviche was the standout dish. Its flavor profile was impeccably balanced, featuring a delightful citrus note.

The chicken wings were unremarkable, with no distinct flavor notes. Furthermore, I was let down by the absence of sweet chili flavor, despite its inclusion in the dish’s name.

While the soup was an acceptable option, its flavor consistency was lacking. It began pleasantly but did not sustain interest throughout.

The Pad Thai proved to be a reliable choice, neither exceptional nor disappointing. It served as a predictable and safe option.

The Mango Sticky Rice was highly enjoyable, with the inclusion of coconut flakes providing an excellent textural and flavor complement.

The Thai Tea with ice cream was satisfactory, though the limited quantity of ice cream was a notable drawback. Increasing the ice cream portion would likely enhance the overall enjoyment, particularly when combined with the coconut elements.

The restaurant’s ambiance was quite agreeable, characterized by a subdued noise level and a decor that exuded a warm, slightly dim, and inviting atmosphere.
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Nina Meas
Delicious food and beautiful atmosphere. Staff were friendly too. I ordered chicken curry noodle bowl. Delicious! However, for the price I paid I felt they could’ve put more noodle in the bowl. The thai tea was ok. Not as sweet as I thought it would be. I would definitely come back. If you are a party of two please make a reservation bc this place stay pack.
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Julia Li
Bida Manda offers a unique take on Lao cuisine with Thai and Vietnamese influences. The food is creative, even the desserts are original, and the atmosphere is cozy with an exotic touch. The bar service is excellent—drinks and food come out fast, and sitting at the bar watching the skilled bartenders is part of the experience. Definitely worth a visit.
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Kate
We came in for the first time and our server; Sam, was absolutely lovely! He made us feel so welcome, answered all our questions enthusiastically, and gave us some great recommendations! The food was absolutely delicious and the atmosphere is very warm and soothing. We got the pork belly soup and the basil stir fry, both are excellent choices. 10/10 experience all around! Hope to see Sam again next time, he’s stellar!
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Rui Aguiar
It was an 5 star experience! I spent my wedding anniversary here and let me tell you the food was delicious, with a warm, cozy and relaxing ambiance and our waiter MaKenzie was so delightful and sweet, very knowledgeable about everything and truly one of the best services we had in a while. Definitely Will return. Thank you for this experience ✨
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