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Sophisticated venue dishing up traditional Italian fare, plus wines & classic cocktails.
Hours
| Friday | 5:30–11 PM |
| Saturday | 5:30–11 PM |
| Sunday | 5:30–11 PM |
| Monday | 5:30–11 PM |
| Tuesday | 5:30–11 PM |
| Wednesday | 5:30–11 PM |
| Thursday | 5:30–11 PM |
Address and Contact Information
Address: 49 Collins Ave, Miami Beach, FL 33139
Website: https://www.carbonemiami.com/?utm_medium=Click&utm_source=GoogleMyBusiness
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Carbone Miami
Carbone is the essential Miami dining experience. Charismatic service captains sporting burgundy tuxedos, an electric and extravagant atmosphere.
born in new york, an instant classic on miami beach
Experience Carbone Miami, offering classic Italian-American dishes in a chic, vibrant setting. Indulge in signature pastas and delicious flavors, …
Carbone Miami – Major Food Group
Major Food Group’s restaurant Carbone Miami is located in the heart of … 49 Collins AveMiami Beach, Florida 33139. Other Locations See All Restaurants.
Reviews
Abrielle Amorette
This restaurant met (and probably exceeded!) our expectations. There was a bit of a wait for our table as they were running behind and the bar was quite full however this was clearly communicated at check in and we were able to sit at the bar and have a drinks whilst we waited for our table.
Our server Gio was very helpful and attentive and was able to answer any questions we had, the other members of staff who served us (we didn’t get their names) were just as friendly and warm.
The food was delicious, great flavours and portion sizes and an extensive selection of wine. The complimentary antipasti was also a nice touch. Would definitely recommend for anyone looking to experience some high quality dining in Miami!
… moreOur server Gio was very helpful and attentive and was able to answer any questions we had, the other members of staff who served us (we didn’t get their names) were just as friendly and warm.
The food was delicious, great flavours and portion sizes and an extensive selection of wine. The complimentary antipasti was also a nice touch. Would definitely recommend for anyone looking to experience some high quality dining in Miami!
Dalit Rosenfeld
Carbone in Miami is unbelievable! The quality of the food is superb and the whole experience feels special from the moment you sit down. They bring out different types of hot breads (so yummy!) that are so delicious along with pickled cauliflower and even a piece of high quality Parmesan cheese. It was my first time after hearing so many recommendations and it definitely lived up to the hype.
We had a late dinner and the place was full and vibrant with that classic Miami energy. The portions are big and everything was excellent. Even the making of the Caesar salad felt like a little show.
Our service was on point and the food was incredible. We ordered the spicy rigatoni vodka, the fettuccine con funghi, the artichokes, and two amazing desserts. This is a place I will absolutely come back to. Totally recommended!
… moreWe had a late dinner and the place was full and vibrant with that classic Miami energy. The portions are big and everything was excellent. Even the making of the Caesar salad felt like a little show.
Our service was on point and the food was incredible. We ordered the spicy rigatoni vodka, the fettuccine con funghi, the artichokes, and two amazing desserts. This is a place I will absolutely come back to. Totally recommended!
Andrew Lim
Carbone Miami delivers exactly what you’d hope for from one of the city’s most coveted reservations: big personality, big flavors, and a dining experience that feels equal parts nostalgic and glamorous.
Bringing the New York red sauce supper club energy made famous by Major Food Group, this output blends nostalgic charm with Miami flair. The space features dim lighting, dark wood paneling, mirrors and chandeliers throughout, impeccably tailored waitstaff and a playlist that keeps the room buzzing. It’s lively, stylish, and intentionally over-the-top in all the best ways.
Service here is fantastic and teams work tirelessly here to ensure constant coverage for guests. While there is a heavy element of theatrics, we found it to be charming and sincere. Servers here can also help guide you through the menu and provide helpful suggestions without being overbearing or pushy.
As for the food, it’s as indulgent as the hype suggests. The Spicy Rigatoni Vodka remains the star of the show (a Carbone classic) and there are some Miami specific dishes such as the snapper as well as the coconut key lime pie that are must tries.
Like the New York and Vegas locations, prices are high and would strongly budget $100/pp. Reservations are an absolute must (although they are easier to land compared to its NY sibling). Finally note that there is a dress code that is strictly enforced – shorts, jeans and sandals are not allowed inside and you are encouraged to dress for the occasion (this was a bit surprising, but not an unreasonable ask).
For people driving in, note there is a large gravel carpark across the street with ample capacity.
… moreBringing the New York red sauce supper club energy made famous by Major Food Group, this output blends nostalgic charm with Miami flair. The space features dim lighting, dark wood paneling, mirrors and chandeliers throughout, impeccably tailored waitstaff and a playlist that keeps the room buzzing. It’s lively, stylish, and intentionally over-the-top in all the best ways.
Service here is fantastic and teams work tirelessly here to ensure constant coverage for guests. While there is a heavy element of theatrics, we found it to be charming and sincere. Servers here can also help guide you through the menu and provide helpful suggestions without being overbearing or pushy.
As for the food, it’s as indulgent as the hype suggests. The Spicy Rigatoni Vodka remains the star of the show (a Carbone classic) and there are some Miami specific dishes such as the snapper as well as the coconut key lime pie that are must tries.
Like the New York and Vegas locations, prices are high and would strongly budget $100/pp. Reservations are an absolute must (although they are easier to land compared to its NY sibling). Finally note that there is a dress code that is strictly enforced – shorts, jeans and sandals are not allowed inside and you are encouraged to dress for the occasion (this was a bit surprising, but not an unreasonable ask).
For people driving in, note there is a large gravel carpark across the street with ample capacity.
taylor j
QUICK ANSWERS:
**do need reservation**
-spicy rigatoni 10/10
-chicken parm (order ahead by emailing as it’s off menu) 15/10
-meatballs 10/10
-dessert 8/10
-experience 10/10
long story:
easily the best experience/food. I have been to carbone in vegas and it was divine. wanted to try miami for my birthday and it did not disappoint. AMAZING to say the least. the table charcuterie was delish. the bread basket is wonderful (the tomato bread is so airy it’s like angel food but savory) the pickled cauliflower is a flavor burst from heaven. the table side scraping of parm is so tasty. I emailed the restaurant a little more than 24hr in advance to ask for the chicken parm (we didn’t want veal) a chicken parm is not a regular menu item. it was added to my table, no hassle. we also had the spicy rigatoni vodka and the meatballs (also an off menu item) followed by a slice of the hazelnut chocolate cake since it was my birthday. and of course the little italian cookies are so good as well. the best food, so delicious. so filling. and we had a wonderful time!!
… more**do need reservation**
-spicy rigatoni 10/10
-chicken parm (order ahead by emailing as it’s off menu) 15/10
-meatballs 10/10
-dessert 8/10
-experience 10/10
long story:
easily the best experience/food. I have been to carbone in vegas and it was divine. wanted to try miami for my birthday and it did not disappoint. AMAZING to say the least. the table charcuterie was delish. the bread basket is wonderful (the tomato bread is so airy it’s like angel food but savory) the pickled cauliflower is a flavor burst from heaven. the table side scraping of parm is so tasty. I emailed the restaurant a little more than 24hr in advance to ask for the chicken parm (we didn’t want veal) a chicken parm is not a regular menu item. it was added to my table, no hassle. we also had the spicy rigatoni vodka and the meatballs (also an off menu item) followed by a slice of the hazelnut chocolate cake since it was my birthday. and of course the little italian cookies are so good as well. the best food, so delicious. so filling. and we had a wonderful time!!
Justin Yelda
For those who have dined or attempted to dine at Carbone, we know how reservations tend to book fairly quickly, and that it’s best to reserve a spot far in advance. I’d like to begin by tipping my hat to this unparalleled service Carbone has shown in getting me a same day reservation within a matter of hours. Carbone has a relationship with the American Express Centurion team, and they definitely went above and beyond to secure my reservation. I was not surprised because I had a similar experience with the Carbone in New York just last week.
The service in this place is top notch. The team is very friendly, accommodating and take their time to explain the best recommendations they can provide.
We arrived early so we started with drinks at the bar. Once seated, you can smell the delicious truffle lingering throughout the entire dining room.
From the bread and salami to start, to the Ceasers salad with anchovies, we were already off to a great start. Next the tortellini, octopus and zucchini were phenomenal. Spicy rigatoni is a must and we also wanted to try the rib eye cooked medium, always impressed with this place.
Can’t wait to be back to enjoy the ambiance this establishment has to offer!
… moreThe service in this place is top notch. The team is very friendly, accommodating and take their time to explain the best recommendations they can provide.
We arrived early so we started with drinks at the bar. Once seated, you can smell the delicious truffle lingering throughout the entire dining room.
From the bread and salami to start, to the Ceasers salad with anchovies, we were already off to a great start. Next the tortellini, octopus and zucchini were phenomenal. Spicy rigatoni is a must and we also wanted to try the rib eye cooked medium, always impressed with this place.
Can’t wait to be back to enjoy the ambiance this establishment has to offer!
Melody Serre
This place is sexy. Not only is the food sexy but the people as well! I loved the bread and Parmesan. That was excellent. We had a variety of appetizers but the oysters were amazing. The Caesar salad is pretty great too. For main course we had some spicy rigatoni, chicken parm, mushrooms, lasagna and I think spinach. The lasagna and chicken parm were amazing. Appetizers and entrees were delicious the desserts however were a complete miss. The presentation was beautiful but so tasteless. The chocolate cake tasted like a box cake and the carotte cake was about the same.
The drink selection is great, the Sancerre bottle we got was delicious.
Our waiter was fantastic and so kind. We had an amazing time. The only reason for the 3 stars were the desserts.
… moreThe drink selection is great, the Sancerre bottle we got was delicious.
Our waiter was fantastic and so kind. We had an amazing time. The only reason for the 3 stars were the desserts.
Maina Khoja
Carbone is an upscale Italian-American restaurant featuring a beautiful interior and impeccable, entertaining service. While the quality of the food is great, the overall experience felt somewhat average. The presentation during serving was impressive, but the flavors didn’t quite meet my expectations.
The portions are generous, and they serve a nice complementary bread basket with pickled cauliflower and salami, which was a delightful touch.
We enjoyed the following dishes: calamari Marco, Caesar alla ZZ, caprese, fennel salad, and double lamb chops. However, both pastas we ordered—the fettuccini con funghi and the spicy rigatoni—were average.
Needs reservation.
… moreThe portions are generous, and they serve a nice complementary bread basket with pickled cauliflower and salami, which was a delightful touch.
We enjoyed the following dishes: calamari Marco, Caesar alla ZZ, caprese, fennel salad, and double lamb chops. However, both pastas we ordered—the fettuccini con funghi and the spicy rigatoni—were average.
Needs reservation.
Bradley Caban
Easily the best Italian restaurant in Miami; hands down. The food was spectacular, and the service matched it perfectly. This was one of the best dining experiences I’ve had. Our server was knowledgeable, attentive, and made the experience feel truly personalized, ensuring every expectation was met. Big shoutout to the entire team at Carbone Miami. I’ll definitely be back.
… moreJonilda Seitllari
Carbone Miami absolutely lived up to the hype! From the moment we walked in, the ambiance was perfect—energetic, stylish, and inviting. The staff who served us, amazing! Our waiter, Nick, was truly the best. He made the experience even more memorable with his attention and personality.
The food? Incredible. The spicy rigatoni was our absolute favorite—every bit as amazing as everyone says. We also loved the Caesar salad, which was freshly prepared right on spot. We finished the night with rainbow cookies, panettone (My favorite. It was exquisite) and the vanilla ice cream topped with olive oil and white truffle… chef’s kiss.
Everything—from the atmosphere to the service to each dish—was outstanding. Totally recommend Carbone Miami! Will definitely be back.
… moreThe food? Incredible. The spicy rigatoni was our absolute favorite—every bit as amazing as everyone says. We also loved the Caesar salad, which was freshly prepared right on spot. We finished the night with rainbow cookies, panettone (My favorite. It was exquisite) and the vanilla ice cream topped with olive oil and white truffle… chef’s kiss.
Everything—from the atmosphere to the service to each dish—was outstanding. Totally recommend Carbone Miami! Will definitely be back.
ABA
I had such a great experience dining at Carbone Miami! I came alone, and I’ve dined at Carbone multiple times, including in New York at ZZ’s, but Carbone Miami will always be my favorite location. I’ve been coming to this spot long before Carbone was even here, it used to be Upland.
I want to give a huge shoutout to my server, VOLKEN. Dining alone can be intimidating, but you were patient, never rushed, and truly exceptional at your work. You made the entire experience effortless and enjoyable.
… moreI want to give a huge shoutout to my server, VOLKEN. Dining alone can be intimidating, but you were patient, never rushed, and truly exceptional at your work. You made the entire experience effortless and enjoyable.