Unique restaurant on a docked barge with elevated meat & seafood dishes, plus a robust wine list.
Hours
| Wednesday | Closed |
| Thursday | 12–2 PM, 7–9 PM |
| Friday | 12–2 PM, 7–9 PM |
| Saturday | 12–2 PM, 7–9 PM |
| Sunday | 12–2 PM |
| Monday | 12–2 PM, 7–9 PM |
| Tuesday | 12–2 PM, 7–9 PM |
Address and Contact Information
Address: Port Marina, Promenade Michel d’Ornano, Bd de la Mer, 14800 Deauville, France
Phone: +33 2 31 98 52 75
Website: http://la.peniche.deauville.online.fr/
Menu Photos
la.peniche.deauville.online.fr
Photo Gallery
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Reviews
The fish and scallops were fresh. The scallops were a bit sandy. The fish dish was good. The dessert was great. Definitely recommend the panna cotta.
Service was fast ( dessert took some time though). Overall good place. Nice location. But we were blocked by a wall so couldn’t see much.
The dessert was also great.
Let’s start with service, it was a little packing considering the status of the restaurant.
The food. Others ordered a few things differently to me and I’ll get to that. My starter of fish soup was more a consommé and quite frankly not very tasty. Others ordered the lobster ravioli which by all accounts despite their size were delicious.
For my main dish I ordered the monk fish. It was amazing, amazing flavor, small but correctly portioned.
My desert was also very nice, the intense chocolate. Others had the sampler which looked great.
Cannot understand few very bad remarks here, we felt totally different and spent entire evening there with all kinds of different good food (not overpriced for the region either).
Special restaurant as being a ship, nicely done, we were at left side with windows all around the small(er) restaurant part. That even can be closed by door towards the large part for being a separate group. Great view to harbor/ships 🙂
We waited another 30 minutes before our food came.
When the food arrived some of the courses looked rushed and one of them just looked like leftover meat thrown on a plate.
Considering the other reviews it looks like we were just unlucky with the waiter, the other one that was there was super polite and gave us 5% discount on the bill. However this did not feel like a good enough compensation considering the wait and the rushed food.
Had higher expectations for this restaurant.
We went for starters and mains. The gravlax on toast was nothing more than plain salmon on a casino slice, some lettuce on the side. The fish soup was tasty, which made half of our company slightly recover from the crostini. Then the mains: a sort of cod tartare, which turned out to be quite undefinable. We also ordered the 8 portion prawns. Not quite sure what the idea behind these was; overcooked and served on ice. Flavourless and ice cold. We didn’t even finish the meal. At the checkout we were asked if all had been okay. Our ‘mwah’ was ignored. Such a waste…