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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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At Red Lobster, we don’t just serve your seafood favorites—we serve an experience that makes you happy. That can’t-stop-smiling, pass-the-Cheddar Bay Biscuits kind of happy. We call it Reel Happiness. It’s the joy that comes when the lobster hits the table, the shrimp hits just right, and the butter’s perfect for double-dipping. Whether you’re celebrating a milestone or just indulging on any given day, every visit feels like an occasion even if there isn’t one. So pull up a chair, grab a biscuit (or three). We’ve got seafood, smiles, and good vibes. Come experience Reel Happiness at your Frisco Red Lobster.
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 3056 Preston Road ACROSS FROM, Frisco, TX 75034
Phone: (972) 731-5562
Website: https://www.redlobster.com/seafood-restaurants/locations/tx/frisco/3056-preston-road
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Reviews
Qutedesi Q.
Had such a great birthday experience at Red Lobster! The food was delicious, fresh, and came out perfectly. The service really made the visit special. Michael was amazing. He was friendly, attentive, and made sure everything was just right for us. Definitely coming back!
… moreThe Skinny Mini In Me
The waitress Sam was super nice and had a cheery disposition. She was very professional and has a great smile. Food quality was great, and there wasn’t much of a wait!. Bonus was the heart shaped crouton.
… moreNick V
We had a mixed experience here. The mozzarella sticks were really good, and the seafood-stuffed mushrooms had tasty stuffing, but the mushrooms themselves felt a bit raw. The lobster bisque soup was delicious, and the main course lobster with rice turned out to be the highlight — very yummy and well-cooked.
Overall, good flavors, but a few items could be improved.
… moreOverall, good flavors, but a few items could be improved.
Vanessa Anthony
We made a dinner reservation at Red Lobster , Preston road to celebrate our anniversary, and unfortunately, the experience was memorable for all the wrong reasons.
I had mentioned while booking that it was our anniversary—not because I expected a parade or free champagne, but honestly, a single tiny candle would’ve been nice. Even after requesting one, apparently candles are rarer than fresh crab here. Not a single one for the slice of cake we ordered.
We ordered mocktails, which arrived in plastic glasses—an interesting choice for what’s supposed to be a fine-dining experience. The chili guava mocktail I ordered was less “balanced flavor” and more “sugar with a personality crisis.” I couldn’t finish it.
For our 6-year-old, we ordered shrimp popcorn, which came with two heroic orange slices on the side. That was fine.
Then came the main event:
I ordered crab by the pound, expecting something juicy, flavorful, maybe even saucy. Instead, it was dry as the desert, bland, and served with butter as its only personality trait. Not even basic salt—just vibes.
My spouse ordered surf and turf. The steak was tough, tiny, dry, and unseasoned, as if flavor had been personally offended and chose not to show up.
Service was painfully slowwwwww, and the final bill crossed $100—plus a 20% tip—for food that felt more like a cautionary tale than an anniversary dinner.
Sadly, we won’t be returning. There are far better seafood restaurants in Frisco that understand seasoning, service, and yes—even candles.
Anniversary lesson learned. ✨
… moreI had mentioned while booking that it was our anniversary—not because I expected a parade or free champagne, but honestly, a single tiny candle would’ve been nice. Even after requesting one, apparently candles are rarer than fresh crab here. Not a single one for the slice of cake we ordered.
We ordered mocktails, which arrived in plastic glasses—an interesting choice for what’s supposed to be a fine-dining experience. The chili guava mocktail I ordered was less “balanced flavor” and more “sugar with a personality crisis.” I couldn’t finish it.
For our 6-year-old, we ordered shrimp popcorn, which came with two heroic orange slices on the side. That was fine.
Then came the main event:
I ordered crab by the pound, expecting something juicy, flavorful, maybe even saucy. Instead, it was dry as the desert, bland, and served with butter as its only personality trait. Not even basic salt—just vibes.
My spouse ordered surf and turf. The steak was tough, tiny, dry, and unseasoned, as if flavor had been personally offended and chose not to show up.
Service was painfully slowwwwww, and the final bill crossed $100—plus a 20% tip—for food that felt more like a cautionary tale than an anniversary dinner.
Sadly, we won’t be returning. There are far better seafood restaurants in Frisco that understand seasoning, service, and yes—even candles.
Anniversary lesson learned. ✨
Brittany Howell
This place was great! The food was delicious! We had the Mariner boil, popcorn shrimp, and grilled shrimp- all of it was so good! The rolls were warm and they kept them coming! My 2 girls loved seeing the live lobsters and one of the employees even got one out to show them, so they earned a LobSTAR certificate which they thought was pretty cool! Highly recommend!
… moreBrittany McMahon
Our first time at red lobster and we’ll certainly be back, if not for the food but for Mike and his awesome hospitality! He was on top of our orders, drink refills and was so personable he made the entire experience a 10/10. The 3 course shrimp meal was awesome and such a good deal! The garlic butter shrimp was my favorite!
… moreGisele G
We’ve been coming here for years—since my cousin was 10, and today we celebrated her 20th birthday. This marks our 11th year coming here to celebrate, and once again we had a great experience.
The entire staff was friendly and welcoming. Our server, Emerie, was incredibly sweet and attentive and truly made our experience even better. We couldn’t have asked for better service—thank you, Emerie, for helping make this birthday so memorable!
The manager was also very helpful, checking in on us throughout the meal, keeping our drinks refilled, and assisting Emerie with clearing plates since we had a large party. The teamwork was great to see.
Thank you both for such a wonderful experience!
… moreThe entire staff was friendly and welcoming. Our server, Emerie, was incredibly sweet and attentive and truly made our experience even better. We couldn’t have asked for better service—thank you, Emerie, for helping make this birthday so memorable!
The manager was also very helpful, checking in on us throughout the meal, keeping our drinks refilled, and assisting Emerie with clearing plates since we had a large party. The teamwork was great to see.
Thank you both for such a wonderful experience!
Andrea Rowden
Mike was a great server, he took great care of us, attentive and very friendly. He was pulling double duty as bartender and waiter and our drinks were fantastic! Food was great, fresh and perfectly seasoned. We enjoyed celebrating our anniversary dinner here.
… moreEricia Gray
I have to say the staff are the most friendliest, courteous group. I walked in and close to closing and they still seated me, with a smile. My waitress, Taylor H (from Long Island), was absolutely amazing. She was extremely accommodating, attentive and helpful. She made sure everything I ordered was perfectly done. She checked on multiple times and was an excellent conversationalist. She made me feel welcome and appreciated.
The food was really good. I plan to bring my family with me, next time.
… moreThe food was really good. I plan to bring my family with me, next time.
Nathan Lim
Aaliyah was polite and prompt with the service! She was timely in bringing our drinks and refilling our biscuit basket. We appreciated her attentiveness and checking in on us during the course of our meal regularly. Food came out hot, fresh and delicious!
… more