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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Old West–themed restaurant serving steak, burgers, ribs, seafood & cocktails in colorful environs.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 2–10 PM |
| Sunday | 2–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 3141 E Drexel Rd, Tucson, AZ 85706
Phone: (520) 295-1141
Website: http://www.cattletownsteakhouse.com/
Menu Photos
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Menu – Cattletown Steakhouse
Contact Us · About Us · Menu · Specials. Cattletown Steakhouse & Saloon. HomeAbout UsMenuContact Us. Please Click An Image To Enlarge. Monday – Friday 11:00 AM …
Cattletown Steakhouse & Saloon – Tucson
Cattletown Steakhouse & Saloon. HomeAbout UsMenuContact Us. Tucson’s Best. With over 40 years of combined experience, you’ll be more than satisfied with the …
Cattletown Steakhouse and Saloon, 3141 E Drexel Rd … – MapQuest
Cattletown Steakhouse Saloon is Tucson’s best dining destination, offering a delightful culinary experience with their high-quality food and over 40 years …
Reviews
Ryan Snyder
Decent steakhouse located near the airport. Not located in the best area of town but didn’t have any issues.
The front of the restaurant looks like an old western town front. The inside is decked in in wood and has a western theme.
The restaurant was busy so the service was a little slow. It took about 5 minutes before someone to acknowledge me at the hostess desk. I was solo so they eventually asked if I would like to sit at the bar. The bartender was busy but did a good job attending her customers.
You are provided with complimentary rolls with your meal. I had the steak and lobster, which was cooked well and were good portions. Included was a salad and a side. I though the price was reasonable for the dinner.
Overall, it was a good experience and would return.
… moreThe front of the restaurant looks like an old western town front. The inside is decked in in wood and has a western theme.
The restaurant was busy so the service was a little slow. It took about 5 minutes before someone to acknowledge me at the hostess desk. I was solo so they eventually asked if I would like to sit at the bar. The bartender was busy but did a good job attending her customers.
You are provided with complimentary rolls with your meal. I had the steak and lobster, which was cooked well and were good portions. Included was a salad and a side. I though the price was reasonable for the dinner.
Overall, it was a good experience and would return.
Food and Service Guru
Wow, haven’t been in years, but wow what I’ve been missing … Food was exceptional, steak, ribs, chicken fried steak, chicken strip, big portions… a definite do over… Kristy was our server and did outstanding. The staff helped each other and kept dishes moving. This is a must.. food was a little slow but they were slammed, and definitely know why… 1/2 rack ribs are 7 bones and not slathered in sauce…yum yum get ya some
… moreSeth Denton
Termite tube above my table gum under my table #16. The menu was dirty. Food was good. What happened to cleaning menus and having good eyes yo sweep away the termites. Big big no no no. I still tip 25% It’s not the servers fault there’s termites above the table. Now the gum and dirty menus is a management problem. Thanks for the good food.
… moreEric D’Antonio
The only good thing about our experience here was our waitress. She was great. Other than that, the beer was flat, my wife ordered her steak, medium rare, and it came out extremely rare and I ordered my steak medium and it came out medium rare. Then the bill came out to $92.
I would’ve rather gone to Texas roadhouse any day of the week.
… moreI would’ve rather gone to Texas roadhouse any day of the week.
Mikal Mullaly
Well it’s better than Pinnacle Peak. My club sandwich was good. Our friend’s ruben was good. My wife’s shrimp – not so good. After peeling away the pound of breading, the shrimp inside was very rubbery.
If you get onion rings or fried shrimp just know you’re paying for mostly beer battered breading.
The french fries were undercooked and had zero flavor.
Will we go back? No.
… moreIf you get onion rings or fried shrimp just know you’re paying for mostly beer battered breading.
The french fries were undercooked and had zero flavor.
Will we go back? No.
Gillian Lee
I went for the all you can eat Fish fry. The whole meal was hugely disappointing, everything was tasteless. Side Salad, tasteless. Fish and fries, tasteless. Such a pity.
… moreD Z
This place is okay (meant in a positive way). The service was great! And the atmosphere is fine. The food, for a steakhouse was okay. My group was there early so several of us took advantage of the Early Bird items on the menu. Some of those in the group said that there was no seasoning on their steaks while others of us thought the flavor was fine. I was a little disappointed that, this being a steakhouse, they did not feature filet mignon on the menu, but it’s possible that their clientele isn’t willing to pay that much for a good meal. The portions are good size and you get a lot of food for your money. If you’re looking for a steak dinner at a very reasonable price, this is the place!
… moreannazona
Perfect place for steak. Skip the prime rib (too tough and fatty). Drinks are full of alcohol. Service is fantastic.
… moreJames Fox
Went on a Monday for a late father’s day dinner with my wife and son. Instantly seated at a spacious booth. Server was quick to take our drink order and take our appetizer order. Apps came out very quickly and perfectly cooked. The onion rings were super crispy and cooked just perfectly. Mains were ordered and we were super impressed with the quality and quantity of food. Wonderfully attendant staff but never pushy. Service was amazing and the food was to die for. Super value for money spent. Decor is warm and inviting with wood everywhere. Definitely will be returning here. You will not be disappointed.
… moreE B
You can’t beat the quality for the price here. Most of their menu is $15 or less (excluding steaks and major entrees). I had the green chili cheese burger, it was awesome and found out they make the burgers from from their own ground chuck. I snapped some other pics as well. We had fried mushrooms as an appetizer, which were also very good. The only thing that bothered me was service was a little slow. It’s not fast food though, and the food was quality. Well worth the wait. I strongly encourage others to try these guys out. It’s a cool place too.
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