
Randall & Aubin is an Anglo/French Brasserie that specialises in seafood and has been delighting foodies, fans and celebrities for the past twenty years – all of whom come looking for an outstanding meal and a fabulous time beneath the glittering disco ball. Relaxed, fun and approachably luxurious, this is a place where lobster and steak are served with a side of good humour and a wink as sparkling as the champagne.
Seafood, oysters and Modern British menu in tiled dining room with marble tables and disco ball.
Address and Contact Information
Address: 16 Brewer St, London W1F 0SQ, United Kingdom
Phone: +44 20 7287 4447
Website: http://www.randallandaubin.com/
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Reviews
The food here is outstanding. Both times we’ve started the meal with tasty Jersey oysters, served with all the accompaniments, and the addictive zucchini fritti.
Our favourite dish however is the rock shrimp tempura – on a bed of chilli jam and pickled cucumber then doused with sriracha mayo and sprinkled with chopped peanuts – an explosion of wonderfully balanced flavours. It’s very filling for a starter and this time my fiancee had it as her main course.
I can also highly recommend the Garlic roasted large prawns with frites, the lobster bisque and also the fantastic battered haddock and chips with pea purée and homemade tartar sauce!
If you can manage it – do not miss desert. The sticky toffee pudding is large enough to share and is to die for!
The service here is fantastic, very friendly and they go above and beyond. The ambience is lovely, a dimly lit romantic setting with a big disco ball rotating on the ceiling. The decorations here during the festive period are worth dining here for alone. The best seats in the house are by the window, looking out at the hustle and bustle of Soho.
We dined at 8:30 on a Sunday night this time and ended up being the last people there! Next time I would book slightly earlier, closer to 7:30.
I would not hesitate to recommend this place, top quality seafood at a non rip off price for the area! We have left extremely full and happy on both visits. A new favourite of ours.
A strong menu with consistency across dishes, excellent seafood execution, and bold but balanced flavors. Whether you’re sharing plates or ordering mains, everything felt intentional and well done. Definitely a spot worth revisiting. Highly recommended!
Scallops- to die for. Those little pickled mushrooms? I mean, whoever came up with that deserves a raise. The lobster was so tender, the claw meat was insane!!!
At first I dreaded the counter seating but ended up being cute and intimate. I could actually hear my own conversation instead of everyone else’s. (I would recommend a little rod or bar underneath to rest feet on)
The service was a bit slow but was busy so I can understand.
Art Deco.. this is it!
I cannot wait to go back.
Tucked away on Brewer Street in the heart of Soho, Randall & Aubin is a vibrant Anglo-French brasserie that’s been delighting diners since 1996. From the moment you step inside, the atmosphere is electric—think disco ball sparkle meets old-school charm, with marble counters, white tiles, and a buzz that feels both glamorous and welcoming.
What truly sets this place apart is the seafood. The menu is a celebration of the ocean’s bounty, with oysters, lobster, and moules marinière all prepared with precision and passion. But it’s the daily specials that steal the show—crafted from the freshest market finds, they’re inventive, seasonal, and always superb. Whether it’s a delicate Dover sole or a rich seafood stew, each dish feels like a chef’s love letter to the sea.
The service is warm and attentive without being overbearing, and the wine list is thoughtfully curated to complement the menu, with plenty of crisp whites and celebratory bubbles. It’s no wonder this spot has become a favorite for locals, theatre-goers, and anyone seeking a memorable meal in Soho Muddy Sti… +2.
If you’re after a fish restaurant that delivers both quality and character, Randall & Aubin is a must-visit. It’s not just a meal—it’s an experience.
Interesting place with a great atmosphere , and a disco glitter ball! Great service from the amazing matre d ( sorry didn’t get his name ! ) and the amazing Mobina ( great personality and really understood what we wanted , great sense of humour )
Try the Gallagher Oysters
Oh yes , the food ! Great menu , very tasty and well prepared in front of the restaurant.
We will be back again …. and again
The service was good but nothing out of the ordinary.
Food was good, prices were fair and reasonable and the seafood tasted reasonably fresh. The calamari was a real highlight.
Menu is varied and there are daily specials. A good wine list too. Staff are friendly and helpful and service was quick without being hurried. Our meal was excellent
Definitely recommended!