Red Lobster

  4.2 – 2,204 reviews  $$ • Seafood restaurant

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At Red Lobster, we don’t just serve your seafood favorites—we serve an experience that makes you happy. That can’t-stop-smiling, pass-the-Cheddar Bay Biscuits kind of happy. We call it Reel Happiness. It’s the joy that comes when the lobster hits the table, the shrimp hits just right, and the butter’s perfect for double-dipping. Whether you’re celebrating a milestone or just indulging on any given day, every visit feels like an occasion even if there isn’t one. So pull up a chair, grab a biscuit (or three). We’ve got seafood, smiles, and good vibes. Come experience Reel Happiness at your Toms River Red Lobster.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Red Lobster 08753

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Reviews

Jessica Walton
I had the pleasure of being served by Jaleika, she was absolutely wonderful! She was so attentive, kind, and genuinely sweet the entire time. She made sure I felt taken care of and comfortable throughout my visit, checking in at just the right moments without ever making me wait for anything. Her beautiful personality really shined through, and it made the whole dining experience even more enjoyable. Red Lobster is lucky to have such a caring and professional server — thank you, Jaleika, for making my visit special!
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Rachel Sanchez
Had a great dinner at Red Lobster. They had way more options than usual, and the seafood boil was insanely good. So many sauce options too, which made it hard to choose. But the real highlight was our server, Jamie. She was phenomenal. One of the best servers we’ve had (not just counting servers at Red Lobster). Super friendly, patient, very attentive, and even let us try different sauces for next time. Between her service and the great food, we’re already planning to come back next week.
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Laura H
Give red lobster another chance here in Toms River we had calamari it was crispy tender absolutely delicious. We had the Wednesday special sirloin and lobster tail steak was cooked to perfection tasted delicious and the tail was perfection, the baked potato still is the best ever. Barbara the manager is running a well oiled machine her restaurant is perfect , we walked in immediately noticed this place is pristine. Huge bar to sit with friends. Please give them another chance you won’t be disappointed
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Debra Catena
Ashley V. was the best waitress we’ve encountered in a long time. She got our drink and food orders right the first time. Very attentive to our needs. She deserves this great review!!
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Lisa Brown
The food was good. I’m upset they took something off the menu I ordered before. But I must say the biscuits where very hot and delicious. Which Is why I choose Red Lobster. And I am able to make reservations more on the app which is phenomenal especially on VDay. I don’t have to wait!
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Beth Roae
Came here to enjoy a family lunch. Ashley was our waitress she was awesome! Our family enjoyers different plates including the coconut shrimp, the lobster dip, and the ultimate feast. Everything came out delicious and in a timely fashion. Highly recommend the stuffed mushrooms for an appetizer!
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Gil Lhotka
I have been disappointed with Red Lobster at other locations and had my dad not asked to go here, I may have missed an amazing meal and service. We went for dinner and the service was absolutely wonderful and friendly. The food was delicious. I got a twin Lobster tail meal with a delicious mac and cheese side. Dad got a shrimp and lobster dish. All was absolutely delicious and will have me returning. Thanks Red Lobster for a great meal and wonderful service.

2/14/2025 – My Dad and I came back here today for a great meal out. We don’t normally go to Red Lobster where I live in Florida because it is not very good, this one however is absolutely great. Tonight we each got a large feast and had plenty to bring home. Food was delicious, service was great (Thank you Zander) and the hostess was friendly and really working hard tonight as busy as they were.
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Emerald Tutt
Tonight’s dinner went over pretty well . We were seated immediately and welcomed with a smile . Our waiter was a veteran and very MUCH knew what he was doing , from updating us on HOT biscuits or just coming back to check on us . Our food came out at the perfect time ( kudos to the kitchen for expediting the food ) . The presentation on the popcorn shrimp appetizer was exquisite!!!
Thank you for all you do . Oh and Andrew you are fabulous, we will see you on every day other than Wednesday and Friday !
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Jackie Mitrosky
We went to Red Lobster for my mother-in-law’s birthday (her favorite place) and had a great experience from the moment we walked in. We were immediately acknowledged at the door, and one of the waitresses made my daughter’s day by letting her touch a lobster from the lobster tank—she absolutely loved it!

The manager, Alex, introduced himself and was very personable, which made us feel welcome right away. Our waitress, Jessica, was equally wonderful—friendly, quick, attentive, and very detail-oriented.

The food overall was amazing! Everything came out quickly and tasted fresh and delicious. The only small disappointment was the mashed potatoes—we were expecting creamy, buttery potatoes, but instead got a scoop that was a bit dry, lacking flavor, and only lukewarm.

Other than that minor detail, everything else exceeded our expectations, and we truly enjoyed our time there. We’ll definitely be back!
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Kathy Dabney
The Family Mariner’s sea food boil was delicious. It doesn’t include sausage but has lobster tails that were very good. The old bay and butter sauce had a little heat, but I was still able to enjoy it. The corn was a little over cooked. I like the firm potatoes, but some were too firm because there were bigger potatoes. Despite the corn and some potatoes, it was delicious. I would order it again. The service was good; I did a to go order. It should come with 8 biscuits, but I only received 6. The packaging was very secure so no leaks, but they forgot the wipes, bibs, etc. Not a big deal because we were going home be sure to check that you have everything before leaving. Looking forward to trying the garlic and butter during the next visit.
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