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We serve authentic italian dishes. Our pizza is made in the authentic Neapolitan oven which was shipped from Italy to Bohol. We also do homemade pasta like in the traditional Italian houses. Quality and food processing are supervised by our 2 Italian chef Giuseppe and Massimo. Most of our ingredients are imported from Italy. Any food is freshly made daily like our desserts. If you like Italian food, our restaurant is the right place to go. Grazie!
Hours
| Monday | 10 AM–10:30 PM |
| Tuesday | 10 AM–10:30 PM |
| Wednesday | 10 AM–10:30 PM |
| Thursday (Eid al-Fitr) | 10 AM–10:30 PM Hours might differ |
| Friday (Eid al-Fitr) | 10 AM–11 PM Hours might differ |
| Saturday | 10 AM–11 PM |
| Sunday | 10 AM–10:30 PM |
Address and Contact Information
Address: Island, Anos Fonacier Circumferential Rd, Panglao, Bohol, Philippines
Phone: +63 910 508 1315
Menu Photos
Photo Gallery
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Reviews
C Yap
Excellent pizza dough. Good pasta tenderness. Big serving!
Orders:
Bismark (pizza – highly recommended)
Carbonara (lacks salt/umami, generous with bacon serving though using pancetta would elevate the flavor – as used in authentic Italian cuisine)
Definitely a busy place!
Has room to improve taste-wise. I’d say the techniques are there, just that using the correct/authentic Italian ingredients will definitely make a whole lot of difference.
A friendlier service / approach to customers would also give a good touch.
… moreOrders:
Bismark (pizza – highly recommended)
Carbonara (lacks salt/umami, generous with bacon serving though using pancetta would elevate the flavor – as used in authentic Italian cuisine)
Definitely a busy place!
Has room to improve taste-wise. I’d say the techniques are there, just that using the correct/authentic Italian ingredients will definitely make a whole lot of difference.
A friendlier service / approach to customers would also give a good touch.
Derek
Lively pizza and pasta restaurant right downtown my Alona. Ordered the Hawaiian pizza, loved it the use actual ham meat and not processed meat pieces. The pineapple was so sweet. They hand stretch the pizza dough and it comes out so thin with a really good thicker crust brushed with olive oil. Not the cheapest pizza but you get what you pay for. The size is a big meal for one…it’s forsure 14″. Would eat here again, enjoyed the place. Sitting by the kitchen was a great experience seeing them cooking the pizzas in a big wood fire oven.
… moreChristine Joy Podot
Best Italian pizza we ever had in Panglao.. You should go by about 2-3pm coz the place gets full. Seafood pizza is one of my fav and also the calzone.. I highly recommended the seafood marinara with the fresh cream..It’s our 5th time and we keep coming back..
… moreRodrigo Souza
The pizza is really good and easily serves two people. It was a great surprise during our stay in Alona Beach. Get there early because it gets busy, but the service is very efficient and tables turn over quickly. The staff is very polite and friendly, and the prices are excellent.
… moreAdi Corenne
Great pizza place in Bohol, came back here a couple of times. We enjoyed the classic margarita and the Hawaiian. The pizzas are
simple and big.
We didn’t like the tiramisu, it was way too sweet.
The atmosphere is nice, suitable for a fun dinner.
… moresimple and big.
We didn’t like the tiramisu, it was way too sweet.
The atmosphere is nice, suitable for a fun dinner.
Ross
I never thought my favorite pizza would be in the Philippines, but this is by far the best pizza i ever had. The sauce and dough are amazing! I cant wait to go back one day! If you like pizza, this is a must try!
… moreandy
Came here on recommendation of friends who recently visited Panglao. We ordered the meatballs and seafood pizza. The meatballs are good, very strong tomato flavor and soft. The seafood pizza is tasty too, unfortunately they didn’t have squid on the day we dined there, so only mussels and shrimp were present on the pizza. The surprising highlight is the complimentary bread, it’s really good! Or we were just hungry 🙂
… moreAnnie Rose
The best pizzeria I ever had here in Bohol. The ambience of the restaurant is very cozy and the taste of Italy is here in Bohol now. I am so happy, glad and thankful that I found the pizza restaurant that is made from real wood fire oven. I am here in Bohol and I feel like I’m still in Europe country because of the best pizza and the way the pizza maker showcase is really Italian style. We made a good decision to visit and try for my first time and my partner is his second time. The Best. Mille Gratzi
We forgot to make a foto because we are so extremely excited to eat ☺️
… moreWe forgot to make a foto because we are so extremely excited to eat ☺️
Karina O’Flynn
Love love love this place. The staff are actually the sweetest people ever. I cannot rate them highly enough. The food is exceptional. The pizza is fantastic. Everything from the dough, to the sauce to the toppings, to the hot sauce. YUM
the mango shake was the freshest, purest mango flavour ever!!
… morethe mango shake was the freshest, purest mango flavour ever!!
Mila Carr
The pizza is good, the pasta is really bad it didn’t even deserve a photo lol. I ordered penne amatriciana and if you have ever tried real pasta you’ll understand why it’s not good. It had a bunch of fresh garlic which was overwhelming and no Parmesan cheese. The pepperoni pizza is good, the dough is nice and chewy and the tomato sauce tastes good. During peak dinner hours you might have to wait to be seated.
… more