Cheddar’s Scratch Kitchen

  4.2 – 2,305 reviews   • Traditional American restaurant

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Enjoy your favorites at home with curbside pickup. View our online menu and place your order To Go. Or come in and enjoy American comfort classics in a place that feels like home. Try our signature Homemade Chicken Pot Pie, baked-in-house Honey-Butter Croissants, or our slow-smoked Baby Back Ribs, all at affordable, family-friendly prices. It’s simple – at Cheddar’s Scratch Kitchen, we do things the right way, not the easy way, so you can get a lot, for not a lot. Come try us today!

Family-friendly chain serving American comfort food with a Texas twist, plus cocktails.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Cheddar's Scratch Kitchen 77640

Hours

Tuesday11 AM–10 PM
Wednesday11 AM–10 PM
Thursday11 AM–10 PM
Friday11 AM–11 PM
Saturday11 AM–11 PM
Sunday11 AM–10 PM
Monday11 AM–10 PM

Address and Contact Information

Address: 8005 Memorial Blvd, Port Arthur, TX 77640

Phone: (409) 729-5800

Website: https://www.cheddars.com/locations/tx/port-arthur/port-arthur/2109?cmpid=br:csk_ag:ie_ch:loc_ca:CSKGMB_sn:gmb_gt:port-arthur-tx-2109_pl:locurl_rd:1088

Menu Photos

cheddars.com

Photo Gallery

Related Web Results

Port Arthur | Cheddar’s Scratch Kitchen Locations

The Cheddar’s Scratch Kitchen in Port Arthur, Texas is all about good food, made well, for a good price. How do we pull that off? By cooking from scratch.

Cheddar’s Scratch Kitchen | Home

Cheddar’s serves scratch-made food at a price you won’t believe. From chicken tenders to ribs, we have American favorites that will make your mouth water.

Menu – Cheddar’s Scratch Kitchen

Find the Cheddar’s menu with choices for Combinations, Chicken, Steak, Seafood, and Comfort Food, plus find special menus for Kids and Gluten Sensitive …

Reviews

Patti Adams
Ella very nice. She smiles as everyone entered and seated us right away, ensuring the seat she offered would work well for us.
Mike was very accommodating- He had zero problem with me ordering from the kid’s menu. I had a gastric sleeve and can only eat small portions at a time. But many restaurants give me a hard time ordering from the kid’s menu. Thanks, Mike, for understanding and catering to our needs. I ordered hot honey chicken strips and-broccoli with cheese casserole. Mike suggested I tried the hot honey strips with ranch dressing, and it was very delicious.

Bruce ordered a Monte Cristo with raspberry sauce. Mike informed us that they were out of the Monte Cristo even though restaurant had just opened. Mike said they all went out with to go orders. He gave us some of the extra special bread for our trouble, which was much appreciated. Bruce ended up ordering fish and fries with mushrooms. Mike offered us dessert and an invitation to return. Gave extra sauces for the hot honey chicken strips which were great since they look like maybe they were just rolled in a little sauce and a bit dry.

I could tell Mike was a waiter for a very long time. He was personal, a great conversationalist, knew the menu like the back of his hand, and an overall excellent server. Thank you, Mike, for your expertise. We would highly recommend this restaurant and ask for Mike when you go.

The restaurant was clean, music low, lots of parking and lots of food to choose from the menu.
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Kristyn Stillwell
Cheddar’s is never a bad experience. You can count on quality food. The best croissants. I usually get the chicken pot pie it is fantastic. Love the carrots. This time I got the Dijon chicken with broccoli cheddar casserole and green beans. It was great!
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Valerie Blackburn
This was a great lunch stop. We had blackened fish and grilled chicken salad with pecans. Both were delicious.
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Sheheira Smith
Would definitely come back. The entire family found something they wanted to eat and enjoyed their meals which doesn’t usually happen. Waitress was not overly friendly but not rude either and was fairly quick with refills and such. Margarita was overly sweet and really weak. I was really disappointed in the famous cookie dessert…. I thought it was cooked and served on a hot skillet…. It’s not..lol. I would still eat there again as it’s difficult to find a restaurant that my whole crew agrees on.
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Delena
We came here after another restaurant’s wait was going to be nearly an hour. We walked right in without having to wait. The service, atmosphere, and food were all very good. The croissants are always amazing, as are their flavored teas.
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Ethan
I am always sucker for Cheddars and this one is no different. The service here was also phenomenal.

If you have never been here you need to go. The honey butter melt in your mouth croissant is heaven. Some of my favorite dishes are the salmon, chicken strips, chicken fried chicken, and pot pie. All good quality and the price here is super reasonable. Also, you have to get the spinach dip, it’s to good not to get.
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Snow W.
The waitress didn’t seem to understand the basic requests we had, she sort of went about her business completely ignoring my requests like I wanted my croissant to come out with my meal, but she brought it before any of the drinks! I just felt she could have been a better listener if she did what she nodded and agreed to after I asked. But great food, atmosphere was alright.
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George Kovea
Love the food and service was too good.

Price per person: …
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Ronda Odom
So excited to get our favorite dinner from Cheddars and to say it was bad would be a compliment. Chicken fried steak looked and tasted like a $1.99 frozen dinner and my key west chicken was like rubber and not edible at all. There was barely 1 tablespoon of gravy in a half pint container. The baked potato was at least 2 days old and no dressing for my salad. Literally everything we ordered was beyond disappointing. Never had this experience before which is why it’s worth the drive from BC. Never again!
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Chris
Service was decent. The idea of my meal was good, but I think the flavors didn’t match well. Got the Dijon Grilled Chicken with garlic mushrooms. The Dijon tasted sweeter than I expected and didn’t pair well with the mushrooms. But separated, they were both good.

Using the honey butter croissants as a dessert was a good move for myself.
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