

Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn’t help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we’re still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Circa-1950 fast-food chain for counter-serve burgers, some stacked with multiple patties.
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Reviews
The staff were attentive and friendly, even when extremely busy; will certainly suggest this place to others in the future.
Not really certain what can be done about the flies, they’re extremely agile and they just follow customers into the building, maybe an antechamber area attached to the outside of the building, similar to what Denny’s does over near 1st and Nolana (it would be a quick construction, since it’s just a little room).
Now the burgers aren’t so great, just average fast food burgers, I ordered the bacon and cheese whataburger and the meat was very dry, the veggies were okay.
The fries were hot and crispy but they needed salt as they were a bit bland.
Overall I do recommend their breakfast options, their actual burgers aren’t bad, but just average fast food burgers.