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Texas–style BBQ, sandwiches & sides are served up at this homey joint with an easygoing atmosphere.
Hours
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
Address and Contact Information
Address: 1708 S State St, Orem, UT 84058
Phone: (801) 225-1324
Website: https://www.bambamsbbq.com/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Bam Bam’s BBQ
Here at Bam Bams we bring you authentic Central Texas BBQ. No drive thru window or french fries here. Only the finest meat money can buy.
Bam Bams BBQ: Home
Location & Hours. BAM BAMS BBQ 1708 South State Street Orem, Utah 84097 (801) 225-1324 · [email protected] · Get directions. Monday. 11:00 am. -. 9:00 pm.
Bam Bams BBQ (@bambamsbbq) • Instagram photos and videos
Official Instagram of Bam Bams BBQ! Central Texas BBQ right here in the beautiful Rocky Mountains of Utah! Find us on Twitter & Facebook @bambamsbbq …
Reviews
Kaitlyn Graff
One of our all-time favorites! The food and service is great every time. The portions are huge, so be prepared for a lot of food. Although who ever complained about leftovers? Some foods are easier to take home and eat later (if you get swachos, the chips will get soggy, so keep that in mind). The meat is fresh and consistently delicious. Great prices and an all around great place to be!
… moreSarah CJ Pugh Fairchild
When we pulled up, I thought we were going to a bar .
We had the Pulled pork swachos. (these were basically nachos). Honestly, we could have just gotten this and it would have fed all 3 of us. It was basically lots of chips, tons of cheese sause, a few beans, and a dash of pulled pork. If there was an option, I would have doubled the meat and not gotten the sausage.
I got the jalapeño sausage. Be aware, this falls apart when you eat it, so I definitely recommend having the worker cut it. This was pretty good. I kind of ate bites of it with the nachos.
We got a side of coleslaw. Honestly, when we got it, I thought this looks disgusting. My husband said he thought the same thing. It was really tasty.
The drink selection was fabulous! Just so you know, they have flavor splashes when you select a drink. So there was a dirty Dr. pepper option.
When we were finished, my husband said to my daughter, next time we come up here, we can get something else. She said, I’d rather go to a different place to try other places.
Also when we got in line I asked the group behind us if this place was good. The reaction was well were from Texas. So I guess not as good as Texas.
They had tvs for the football games, and some country music playing. The music was loud enough they my deaf husband could hear it.
The vibe was nice. The pictures/graffiti on the wall were super fun. The pig out front was very fun.
… moreWe had the Pulled pork swachos. (these were basically nachos). Honestly, we could have just gotten this and it would have fed all 3 of us. It was basically lots of chips, tons of cheese sause, a few beans, and a dash of pulled pork. If there was an option, I would have doubled the meat and not gotten the sausage.
I got the jalapeño sausage. Be aware, this falls apart when you eat it, so I definitely recommend having the worker cut it. This was pretty good. I kind of ate bites of it with the nachos.
We got a side of coleslaw. Honestly, when we got it, I thought this looks disgusting. My husband said he thought the same thing. It was really tasty.
The drink selection was fabulous! Just so you know, they have flavor splashes when you select a drink. So there was a dirty Dr. pepper option.
When we were finished, my husband said to my daughter, next time we come up here, we can get something else. She said, I’d rather go to a different place to try other places.
Also when we got in line I asked the group behind us if this place was good. The reaction was well were from Texas. So I guess not as good as Texas.
They had tvs for the football games, and some country music playing. The music was loud enough they my deaf husband could hear it.
The vibe was nice. The pictures/graffiti on the wall were super fun. The pig out front was very fun.
Jon H
I thoroughly enjoyed my visit here to enjoy some barbecue. I tried their pulled pork and their brisket. Both were quite tasty. I’d say the pork was the better of the two. The brisket was just a little dry, admittedly I did get the lean and not the fatty so it should be a bit drier. The staff was very friendly and the table arrangement was neat. I got to sit at a table with two other gentleman who were a pleasure to be around. I’d definitely go back here if in the area. I’d just take some chips with me next time. I could not eat any of their sides due to my food restrictions but the barbecue here is worthy of another visit if I’m in town again.
… moreMegan Yem
I read some of the review reviews and people had stated this is the best brisket they have ever had. I would not agree with that statement. I am also a Texas bbq snob and had better expectations based on the reviews I read. With that being said it was good. It was a little dry, but overall not bad. The sauce had good flavor. But the best thing overall was how friendly the staff was. I would highly recommend it because of the staff. You sit at large tables with other people which isn’t for everybody, but I didn’t mind it. Overall, I would go back. I would give it another try.
… moreJack J
5’s all around.
I’ve been going to Bam Bams for years at this point and I can safely say they’re some of the best BBQ I’ve ever had. The brisket is always fresh and hot, juicy and tender. The pulled pork is the same way.
But what really sets them apart is their service. Staff is always so, so friendly, and they are here to make sure you get a great meal. They’re great people. They make good food and are good at their jobs.
Anyways, 5 stars. Recommend all the way. Bit pricey, but it’s worth it. They’ll hook you up with the best damn BBQ Utah has.
… moreI’ve been going to Bam Bams for years at this point and I can safely say they’re some of the best BBQ I’ve ever had. The brisket is always fresh and hot, juicy and tender. The pulled pork is the same way.
But what really sets them apart is their service. Staff is always so, so friendly, and they are here to make sure you get a great meal. They’re great people. They make good food and are good at their jobs.
Anyways, 5 stars. Recommend all the way. Bit pricey, but it’s worth it. They’ll hook you up with the best damn BBQ Utah has.
Dan Young
If you love legit barbecue, Bam Bams BBQ is the spot.
The brisket is ridiculous. Juicy, smoky, with that perfect crust on the outside and melt in your mouth goodness on the inside. You take one bite and just look at whoever you’re with like, yep, this is it. The ribs have that perfect bite where the meat pulls clean but doesn’t fall apart. Full flavor, no shortcuts.
Pulled pork is loaded with smoke and super tender. The sausage has that snap when you bite into it and just enough kick to keep it interesting. And the sides are not throwaways. The mac and cheese is creamy comfort food. The beans are hearty and flavorful. The cornbread actually tastes homemade.
The vibe is easy and welcoming. No hype, no gimmicks, just people who clearly care about making great food. You walk in hungry and leave happy.
If you’re craving barbecue that actually delivers, this place flat out hits.
… moreThe brisket is ridiculous. Juicy, smoky, with that perfect crust on the outside and melt in your mouth goodness on the inside. You take one bite and just look at whoever you’re with like, yep, this is it. The ribs have that perfect bite where the meat pulls clean but doesn’t fall apart. Full flavor, no shortcuts.
Pulled pork is loaded with smoke and super tender. The sausage has that snap when you bite into it and just enough kick to keep it interesting. And the sides are not throwaways. The mac and cheese is creamy comfort food. The beans are hearty and flavorful. The cornbread actually tastes homemade.
The vibe is easy and welcoming. No hype, no gimmicks, just people who clearly care about making great food. You walk in hungry and leave happy.
If you’re craving barbecue that actually delivers, this place flat out hits.
Dave Medsker
Got 2 pounds of brisket, custom cut since some of us like fat. 1/2 pound turkey on the cashiers advice. Point of Mac n cheese and one of potato salad. They threw in half a loaf of bread, and actually delivered quarts of sides. $115 with tip.
Best brisket I’ve ever had.
Best turkey I’ve ever had.
We all filled up, can’t wait to go back.
Facility could be more comfortable than picnic tables and butcher paper plates, but maybe that was charming and I didn’t get it.
… moreBest brisket I’ve ever had.
Best turkey I’ve ever had.
We all filled up, can’t wait to go back.
Facility could be more comfortable than picnic tables and butcher paper plates, but maybe that was charming and I didn’t get it.
Andrew Hendrickson
So I flew in from Hawaii to visit family and one thing I wanted to do while here was to go to a Texas BBQ. My brother’s suggested BamBam BBQ because they heard that it “was the place”.
Very disappointed. We were not impressed with the atmosphere. Staff were nice and can’t complain about the service. Nothing special, nothing bad. The food was disappointing. They were out of ribs so ordered brisket, turkey and chopped pork and some burnt ends. Sides I ordered Mac and cheese, baked beans and coleslaw.
Brisket was dry and nothing to brag about. 2star
Turkey was decent and ate most of it. 3 star
Chopped pork was good but no wow factor. 3 star.
Burnt ends were fair. 3 star
Mac and cheese wasn’t very well done. Wasn’t very cheesy and they put fishy crackers in top. 1 star.
Baked beans were decent but no meat in it. Had a Mexican taste flare to it. Some beans were undercooked. 2 star
Spent $90 total for 2 of us and had lots of leftovers because it wasn’t very good.
Coleslaw missed the mark. 1 star.
Total disappointment and we all agreed it wasn’t a place worth returning. No wow factor, no atmosphere.
Tables were clean and are nice wood bench seating and picnic style tables. No chair and table seating. Could be difficult for people who aren’t as mobile.
… moreVery disappointed. We were not impressed with the atmosphere. Staff were nice and can’t complain about the service. Nothing special, nothing bad. The food was disappointing. They were out of ribs so ordered brisket, turkey and chopped pork and some burnt ends. Sides I ordered Mac and cheese, baked beans and coleslaw.
Brisket was dry and nothing to brag about. 2star
Turkey was decent and ate most of it. 3 star
Chopped pork was good but no wow factor. 3 star.
Burnt ends were fair. 3 star
Mac and cheese wasn’t very well done. Wasn’t very cheesy and they put fishy crackers in top. 1 star.
Baked beans were decent but no meat in it. Had a Mexican taste flare to it. Some beans were undercooked. 2 star
Spent $90 total for 2 of us and had lots of leftovers because it wasn’t very good.
Coleslaw missed the mark. 1 star.
Total disappointment and we all agreed it wasn’t a place worth returning. No wow factor, no atmosphere.
Tables were clean and are nice wood bench seating and picnic style tables. No chair and table seating. Could be difficult for people who aren’t as mobile.
Candice Christensen
I don’t know what others are talking about with the brisket being dry, because mine wasn’t! I got the potatoe and brisket. The BBQ sauce was really good and they use real nacho cheese, not the piles of shredded cheese that congeal together when they get cool. My husband got the pork swatchos and the pork tasted super good. We also got the Mac and cheese which tasted yummy, not mind blowing, but in its simplicity, it was like something I would make at home. Overall, we really enjoyed it! The vibes were country chill.
… moreMKB
We love BamBam’s. We did a barbecue restaurant tour a while back to see, which was our favorite and Bam Bans is definitely on top. The pit masters Bam Bams studied in Austin with the head pitmaster at Franklin‘s, which was voted top barbecue place in Texas by the Texas monthly magazine several years in a row. So this is like Franklin‘s Junior. They use the same recipes according to one employee. Highly recommend the brisket.
… more