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The Salt Cellar is a Valley landmark restaurant, serving fresh seafood since 1971! Sourcing fresh from across the country as well as outside this country. i.e., Ora King Salmon from New Zealand. They fly in whole live Maine lobster and open them table side for their guests. Their fresh fish includes halibut, Chilean sea bass, Florida grouper, ahi as well as George’s Bank sea scallops and #1 white Mexican shrimp.
New England-style seafood served in an intimate underground hideaway with seaside decor & a bar.
Hours
| Friday | 4–11 PM |
| Saturday | 4–11 PM |
| Sunday | 4–11 PM |
| Monday | 4–11 PM |
| Tuesday | 4–11 PM |
| Wednesday | 4–11 PM |
| Thursday | 4–11 PM |
Address and Contact Information
Address: 550 Hayden Rd, Scottsdale, AZ 85257
Phone: (480) 947-1963
Website: http://saltcellarrestaurant.com/
Menu Photos
Order and Reservations
Reservations: saltcellarrestaurant.com
Photo Gallery
Related Web Results
Home | Savor Culinary | Arizona Seafood Salt Cellar Restaurant
Nestled sublimely in the heart of Scottsdale, we are fervently dedicated to bringing the tantalizing flavors of the ocean straight to your plate, ensuring an …
Salt Cellar (@saltcellarrestaurant) · Scottsdale, AZ – Instagram
Family owned & operated Scottsdale seafood landmark with the freshest & highest quality ingredients since 1971! Happy Hour Daily:4pm-7pm & 10pm – 12am
Salt Cellar – Scottsdale, AZ – OpenTable
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Last Updates
Reviews
MEGHAN CUMA
My partner surprised me with an intimate romantic dinner here and it was incredibly special. This dimly lit cellar specializes in seafood. We got the crab cake to start which was the star of the show. Lots of crab and a good portion. Their entrees come with a vegetable of the day (that night broccoli) and a potato or rice with a salad. I have to say I wasn’t crazy about the salad or the sides but the seafood main made it worth it. My partner got the swordfish which was great, though a bit dry. My ahi tuna was fantastic, perfectly cooked, melted in my mouth. This is a great restaurant for an anniversary or special occasion!
… moreJohn
If there’s a place I keep going back to for seafood in the valley, it’s the Salt Cellar. It’s tucked underground with a couple of staircases leading you in, which adds a cool, hidden‑spot vibe. The service is genuinely top‑notch—friendly, fun, and attentive.
Food highlights: the swordfish was spot‑on, cooked to perfection; the three‑pound lobster came out steamed just right, and my server Angela even shelled it for me and took my body away, making the whole experience seamless. The beef Wellington was so good it reminded me of something Gordon Ramsay would plate.
Cocktails are a must‑try here; they’re crafted well and round out the meal nicely. The atmosphere feels cozy and inviting without trying too hard. If I could hand out extra stars, I would!
… moreFood highlights: the swordfish was spot‑on, cooked to perfection; the three‑pound lobster came out steamed just right, and my server Angela even shelled it for me and took my body away, making the whole experience seamless. The beef Wellington was so good it reminded me of something Gordon Ramsay would plate.
Cocktails are a must‑try here; they’re crafted well and round out the meal nicely. The atmosphere feels cozy and inviting without trying too hard. If I could hand out extra stars, I would!
Jenn Asher
My husband and I drove from Maricopa to experience what people were saying is some of the best seafood in valley and it did not disappoint.
Our server Jeff was amazing and was so thoughtful in every dish either making it gluten friendly (for me) or modified versions for it to be.
We had: clam chowder (appetizer) that was GF and full of flavor, along with scallops with a pickled cabbage full of zest and these huge shrimps all for starters. The chilean Seabass was out of this world paired with flavorful rice. Would absolutely go back for special occasion type environment and exceptional meal and service .
… moreOur server Jeff was amazing and was so thoughtful in every dish either making it gluten friendly (for me) or modified versions for it to be.
We had: clam chowder (appetizer) that was GF and full of flavor, along with scallops with a pickled cabbage full of zest and these huge shrimps all for starters. The chilean Seabass was out of this world paired with flavorful rice. Would absolutely go back for special occasion type environment and exceptional meal and service .
Joyce Holmes
Attention to deals in all aspects of the meal. Bread was heated. Salad had mixed greens with homemade croutons and Roquefort dressing. Mesquite grilled scallops, grilled grouper and crab cake were perfectly cooked with great flavor. Sides of glazed carrots and baked potatoes were on point. Waitstaff was very friendly and efficient.
… moreDaniel Miller
The Salt Cellar
Ok, part 2 of my recent Scottsdale trip and going for some more seafood. This meal was in November 2025.
This place is special to me as I spent several years working here prior to my medical career. This was nearly 2 decades ago so sadly the the only remaining employee from my days there is the owner.
I went for happy hour which is a great deal. Let le describe the restaurant for those who have never been. The entire restaurant is buried underground. You descend a winding staircase to reach the basement and restaurant. The dinner specialties are Maine lobster and crab legs. The restaurant has a very cozy East Coast vibe and feel.
I again took my longtime former medical assistant Brooklyn to join me. We had:
– shrimp san remo – my absolute favorite. Jumbo white Mexcan shrimp with sun-dried San Remo Tomatoes and Portabella mushrooms in a spicy sauce. The proper maneuver is to eat the shrimp first, and then dip some fresh baked bread into the remaining sauce and savor.
– Blue Point oysters
– Oysters Rockefeller
This filled me up and was succulent. Next time I will sit down and have a proper dinner. So happy to see this business still thriving. I will always have a soft spot for this establishment.
… moreOk, part 2 of my recent Scottsdale trip and going for some more seafood. This meal was in November 2025.
This place is special to me as I spent several years working here prior to my medical career. This was nearly 2 decades ago so sadly the the only remaining employee from my days there is the owner.
I went for happy hour which is a great deal. Let le describe the restaurant for those who have never been. The entire restaurant is buried underground. You descend a winding staircase to reach the basement and restaurant. The dinner specialties are Maine lobster and crab legs. The restaurant has a very cozy East Coast vibe and feel.
I again took my longtime former medical assistant Brooklyn to join me. We had:
– shrimp san remo – my absolute favorite. Jumbo white Mexcan shrimp with sun-dried San Remo Tomatoes and Portabella mushrooms in a spicy sauce. The proper maneuver is to eat the shrimp first, and then dip some fresh baked bread into the remaining sauce and savor.
– Blue Point oysters
– Oysters Rockefeller
This filled me up and was succulent. Next time I will sit down and have a proper dinner. So happy to see this business still thriving. I will always have a soft spot for this establishment.
Happy Okie
We absolutely love this restaurant! Consistently delicious food, nice wine, great atmosphere, and friendly service! The stuffed lobster and oysters Rockefeller were absolutely amazing!
… moreDaniel Rivera
I went here with my wife on a Saturday night. A bit of advice, book your reservation EARLY if you want a table before 8pm. This place was booked up a week in advance at least and now I know why.
We had the Oysters Rockefeller as an appetizer. They were gone before I remembered this is the digital age and I’m supposed to take pictures of my food. Absolutely fantastic.
I had the Chilean Sea Bass and my wife had the halibut. Both dishes were cooked to perfection. The sides were also fantastic.
Drinks from the bar were great. However, there does seem to be some sort of an AC issue in the bar area. It was warm. Too warm. Tip the bartenders extra if this is still going on. It was absolutely miserable in there and I feel bad for them.
Service was excellent and attentive. Suggestions were on point.
We will definitely be back. This place was great. I can’t believe we waited this long to try it!!
… moreWe had the Oysters Rockefeller as an appetizer. They were gone before I remembered this is the digital age and I’m supposed to take pictures of my food. Absolutely fantastic.
I had the Chilean Sea Bass and my wife had the halibut. Both dishes were cooked to perfection. The sides were also fantastic.
Drinks from the bar were great. However, there does seem to be some sort of an AC issue in the bar area. It was warm. Too warm. Tip the bartenders extra if this is still going on. It was absolutely miserable in there and I feel bad for them.
Service was excellent and attentive. Suggestions were on point.
We will definitely be back. This place was great. I can’t believe we waited this long to try it!!
Randy Torres
The good reviews that have been posted are correct. This is our first time we have ate dinner here. We were there for our wedding anniversary.
The waiter and staff are excellent. The food was excellent and plentiful. We took more than half our meal home and left stuffed.
For us this a great place for a special occasion.
… moreThe waiter and staff are excellent. The food was excellent and plentiful. We took more than half our meal home and left stuffed.
For us this a great place for a special occasion.
David Alexander Grant
Salt Cellar was such a great experience. The place is cozy and romantic, you can pick live lobsters if you want, the staff is friendly, and my shrimp scampi with salad, veggies, starch, and bread was amazing, making it perfect for date nights or anniversaries.
… moreAmanda Scott
Ive been wanting to come here for years and they didn’t disappoint! Robert was our waiter and he was fantastic! Food was amazing! Definitely a treat. The Alaskan king crab was so juicy. Would recommend to anyone.
… more