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✔️Dinner ✔️Dine in
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Experience thoughtfully crafted American bistro cuisine at The Lodge Bistro. Nestled in Snowbird’s Lower Village, The Lodge Bistro blends casual comfort with elevated flavors, offering seasonal salads, creative small plates, and hearty mains like Wagyu Hanger Steak and Scottish Salmon. Guests can enjoy weekly specials, shareable dishes and a carefully curated wine list in a relaxed, intimate setting. For those looking for an après drink and the same delicious menu, head to the attached Bistro Lounge*, a cozy location perfect for gathering with friends after great days on the slopes. Reservations are recommended for The Lodge Bistro. Seating in The Bistro Lounge* is first-come, first-served and for those 21+ only. Please note: The Lounge …
Upscale-casual eatery at The Lodge at Snowbird, with American & French fare, mountain views & a bar.
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Chris Cowan
The lodge bistro did a fabulous job. We were greeted and seated quickly. The manager answered questions we had about the menu and gave us great recommendations! Started with a Moscow mule and an espresso martini that were both perfect. We shared the calimari mushrooms, mushroom bisque and the hanger steak. Everything was cooked perfect and the bisque is delicious! Can’t wait to go back and try their weekly specials. The only thing that could have made our night better is to have had 6 ft of snow lol!
… moreTom Karkachev
The food surpassed my expectations and definitely stood out compared to everything else I ate during my 4 day Snowbird/Alta ski trip. The only knocks on the recently revamped lodge bistro (from French to American) was the 25-minute wait to get the check on my first visit, and the 50-minute wait for food on my second visit the following day. After eating here twice, I’m willing to chalk up the wait times to growing pains of a newly revamped restaurant—and I’m excited to go back, because the food really is that good.
… moreCindy Cook
Everyone’s meal was amazingly delicious. The portions were very large. The service was fast, friendly, and attentive. The atmosphere was warm and inviting.
… morebrian bird
12/22/21 Update. Opening night for the season. Missing the Head Chef and GM, but hasn’t lost a thing. Our server Kathleen was working hard and doing a great job. Steak tartare was excellent as was the meatloaf and French onion soup. Sublime tofee dessert. Good selection of wine. Don’t come if you’re in a hurry.
2020: This is the second time we have dined here. The atmosphere is nothing fancy, but the food, wine and service are fantastic. Last time we had the tartare, beet salad, salmon and duck (two ways). This time we had the tartare, beet salad, scallops, and elk. The tartare is one of the best we’ve had. The duck was outstanding. Everything else was very good. They have a good wine list and if you ask the BIG GUY, he will make some recommendations, some of which may be off the menu — a real treat. Always too full for desert. Definitely one of the best places in Little Cottonwood Canyon for a nice meal. Make a reservation! They are clised a couple days midweek.
… more2020: This is the second time we have dined here. The atmosphere is nothing fancy, but the food, wine and service are fantastic. Last time we had the tartare, beet salad, salmon and duck (two ways). This time we had the tartare, beet salad, scallops, and elk. The tartare is one of the best we’ve had. The duck was outstanding. Everything else was very good. They have a good wine list and if you ask the BIG GUY, he will make some recommendations, some of which may be off the menu — a real treat. Always too full for desert. Definitely one of the best places in Little Cottonwood Canyon for a nice meal. Make a reservation! They are clised a couple days midweek.
Renae Rockwood
We got there early, a little after 5 pm and had the whole place to ourselves. Things started getting busy by the time we were finishing up at around 6 pm. The food there was 1st rate. I loved the French onion soup, and the meatloaf. The meatloaf was so fresh and the waitress said they use really high quality meat for it. My husband had the kobe beef and said the meat was great but the flavorful sides were what really amazed him. We shared the chocolate gateau and it was decadent but not too sweet. My husband has Celiac’s disease, and the gluten free options were clearly marked and a surprising amount of dishes were already gluten free.
On a side note, our car had trouble getting up the mountain and the coolant was leaking which really stressed me out. As we were leaving, we asked the front desk of the lodge if they had any coolant (long shot I know), and they called a public safety person. He was a mechanic and helped us fix the car and get home safely. He was so kind, and I was extremely grateful for the amazing overall experience we had at Snowbird!!
… moreOn a side note, our car had trouble getting up the mountain and the coolant was leaking which really stressed me out. As we were leaving, we asked the front desk of the lodge if they had any coolant (long shot I know), and they called a public safety person. He was a mechanic and helped us fix the car and get home safely. He was so kind, and I was extremely grateful for the amazing overall experience we had at Snowbird!!
Sardor Akhmedov
The beef stew is good but the menu here on Google maps is outdated since they change it every year. I was really excited for steak but then kinda didn’t know what to order when I came since the menu has changed so I ordered the stool and it was OK. I finished it. It’s probably seven out of 10. The service is good as well and pretty attentive.
… moreJeremiah Robker
This place is fantastic. Best restaurant at the bird no question. The flavors work perfect. The service was extremely professional and personable. The location is unmatched. Do yourself a favor and treat yourself.
… moreDavidson Koay
The service was excellent. Foods were great, the Hamachi Crudo and Coconut shrimp were imagine. The duck legs is very tender and tasty. The buttermilk Panna Cotta is very refresh as a dessert
… moreChristopher Losinski
Bummer dinner. Two members of the party wanted to order oysters. They only had one order left for the night. I totally understand that. One person shifted their order to another item. After about 30 minutes, our waiter Daniel came out and said chef didn’t like how the last order of oysters looked and to please pick “anything else on the menu”. We chose the crab. The crab came out and was not good at all. Tasted like it had gone bad. I had the burger, it was just a frozen patty with wilted arugula on it.
The chicken dish was good. The tomato soup was okay.
When the bill came, Daniel asked how everything was and was told things were okay but the crab was bad. He delivered the bill with everything at full price. No acknowledgment that we were disappointed.
Overall, plan on going somewhere else. Decent ambiance, bad food, bad service.
… moreThe chicken dish was good. The tomato soup was okay.
When the bill came, Daniel asked how everything was and was told things were okay but the crab was bad. He delivered the bill with everything at full price. No acknowledgment that we were disappointed.
Overall, plan on going somewhere else. Decent ambiance, bad food, bad service.
Bo Go
Hidden gem of Snowbird.
Best culinary experience not only in Snowbird but in SLC (incl. PC).
Food is delicious, main and kids menu. Waiters are very professional.
Nice interior, but views (especially after snowstorm) are truly breathtaking! Like in winter wonderland!
Go there hungry or not and try to get window table.
… moreBest culinary experience not only in Snowbird but in SLC (incl. PC).
Food is delicious, main and kids menu. Waiters are very professional.
Nice interior, but views (especially after snowstorm) are truly breathtaking! Like in winter wonderland!
Go there hungry or not and try to get window table.