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Texas de Brazil is a Brazilian steakhouse, or churrascaria, offering an authentic rodizio-style dining experience where gaucho chefs serve endless tableside carvings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage. Guests also enjoy an extravagant salad area featuring seasonal chef-crafted items, fresh vegetables, artisan cheeses, charcuterie, and Brazilian specialties. The vibrant atmosphere blends traditional Brazilian hospitality with an elegant dining setting, making it perfect for date nights, group dinners, and celebrations. Located near Tulsa’s Woodland Hills Mall area, our restaurant is a favorite destination for both locals and visitors enjoying one of the city’s most popular shopping and dining districts. Surr…
Upscale Brazilian eatery featuring all-you-can-eat grilled meat carved tableside & a salad bar.
Hours
| Saturday | 12–10 PM |
| Sunday | 12–8:30 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 11 AM–3 PM, 5–10 PM |
Address and Contact Information
Address: 7021 S Memorial Dr Ste 176, Tulsa, OK 74133
Phone: (918) 921-7994
Menu Photos
Order and Reservations
Reservations: texasdebrazil.comtripleseat.comopentable.com
Photo Gallery
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Reviews
Bruce Porter
First time there, definitely won’t be the last. Salad bar was endless, too many selections. Loved it. Meats were delicious, i would recommend the garlic sirloin and smoked sausage. Dessert was great, had the Brazilian cheesecake, wow. Don’t know where I put it, I was pretty full by that point. Several desserts to select. All in all, one of the nicer dining experiences I’ve had in Tulsa or anywhere for that matter. Hats off to the staff, see you soon!
… moreTriggaHappi1526
I travelled 5,200 miles to Tulsa to visit this Spectacular restaurant.
The food here is just spectacular. The salad bar is the best I have ever seen.
Every meat you can think of is cooked brilliantly. The deserts are just as spectacular as the salad and main courses.
We were served by a very professional, kind and well presented young man called Andrew from Austin in Texas. He knew all you needed to know about the courses and the wines. Well done Andrew, hope you are working when we return, Richard from London England.
… moreThe food here is just spectacular. The salad bar is the best I have ever seen.
Every meat you can think of is cooked brilliantly. The deserts are just as spectacular as the salad and main courses.
We were served by a very professional, kind and well presented young man called Andrew from Austin in Texas. He knew all you needed to know about the courses and the wines. Well done Andrew, hope you are working when we return, Richard from London England.
Charles Conti
Fantastic staff. Amazing assortment of meats and other foods.
Since the location in in a mall, there is plenty of free parking.
Be sure to tell the servers how well you want your meat done. We’ll is carved from the outside of the meat while more rare is available from the middle
… moreSince the location in in a mall, there is plenty of free parking.
Be sure to tell the servers how well you want your meat done. We’ll is carved from the outside of the meat while more rare is available from the middle
Matthew Doss
This restaurant offers such a unique and memorable dining experience. The atmosphere is beautiful, and the variety of food is outstanding. From fresh salads and vegetables to soups, charcuterie boards, meats, and cheeses—everything was top quality.
The way the proteins are served is especially fun and different. With the green and red coin system, the food just keeps coming until you’re ready to pause. Each protein was cooked perfectly and packed with flavor—we enjoyed a wide selection, including beef, chicken, lamb, and sausage.
The dessert menu was just as impressive. We tried the crème brûlée and the cheesecake, and both were absolutely delicious. On top of all that, the service was excellent. Every staff member we interacted with was warm, friendly, and attentive.
Overall, this was an outstanding experience from start to finish. I’d highly recommend it to anyone looking for something both delicious and unique.
… moreThe way the proteins are served is especially fun and different. With the green and red coin system, the food just keeps coming until you’re ready to pause. Each protein was cooked perfectly and packed with flavor—we enjoyed a wide selection, including beef, chicken, lamb, and sausage.
The dessert menu was just as impressive. We tried the crème brûlée and the cheesecake, and both were absolutely delicious. On top of all that, the service was excellent. Every staff member we interacted with was warm, friendly, and attentive.
Overall, this was an outstanding experience from start to finish. I’d highly recommend it to anyone looking for something both delicious and unique.
Bruce Field
I was hesitant to leave a review. My wife and I went on Valentines Day. We had reservations and still waited 30 minutes for a table when there were open tables all over the restaurant. That wasn’t the bad part. Once we got sat, we made our plates at the salad bar and flipped our cards green to let them know we were ready for the main entrees. About 5 minutes later a guy came over, slid myself and my wife each a piece of a tiny bacon wrapped filet, then left. We then sat and watched multiple food servers carry skewers to the same areas, FOR OVER 30 MINUTES! The whole time we sat there I tried multiple times to get someone to bring food over, even bothered my server multiple times to help out. I finally started pointing at the people walking around with food and speaking loudly asking them to serve our area. Everyone was annoyed but I was vocal. We finally got food and the management did next to nothing regarding how bad the experience was. The food was good, but everything else was awful. Not nearly worth the price. We have been to this location many times, and the last few haven’t really been that great… but Valentines Day was the worst…
… moreJeff and Dorothy Holzman
Been here twice. Once for our anniversary and most recently for Valentine’s Day. The Management here sucks!! First visit a server ruined my dress shirt with blood/juice from a slice of meat.. not blaming him, but he could have apologized or something. Our waitress seemed overwhelmed and confused and possibly under trained by management.
Second visit was for a special romantic occasion. Reservations made FOUR weeks in advance. Upon arriving on time for our reservation there was a line that extended into the dining area that was just for people TRYING to check-in!! These folks had been waiting in line for 30-40 minutes just to check-in. Management should have been at reception to let people know they were trying their best to accommodate. Sorry, but not wasting out time to stand and wait! Left and went to another restaurant, without reservations, and seated quickly, even with them being quite busy. Texas de Brazil you have lost our business forever!
… moreSecond visit was for a special romantic occasion. Reservations made FOUR weeks in advance. Upon arriving on time for our reservation there was a line that extended into the dining area that was just for people TRYING to check-in!! These folks had been waiting in line for 30-40 minutes just to check-in. Management should have been at reception to let people know they were trying their best to accommodate. Sorry, but not wasting out time to stand and wait! Left and went to another restaurant, without reservations, and seated quickly, even with them being quite busy. Texas de Brazil you have lost our business forever!
Carol Barker
The dining experience offers a continuous presentation of succulent meats directly to your table, complemented by a global-inspired salad bar. This includes a diverse selection of delicacies typically found on a charcuterie board, such as various olives, breads, and cheeses. Homemade soups, potatoes, traditional salad bar options, and a variety of breads, sauces, spreads, and jams are also available. To enhance your meal, complimentary whipped potatoes, cheese rolls, and plantation bananas that compliment the palate are provided. A comprehensive beverage selection, including Brazilian liquors for mixed drinks, is offered. Finally, a dessert menu caters to all preferences, ensuring a satisfying experience for every guest.
… moreFelicia Valente
Our server was very kind, had a great personality and was extremely apologetic at the lack of food offerings. Sausage came around twice, chicken twice and pork once. I rarely eat chicken or pork. The only time we were offered red meat was garlic picanah and even though I specified medium rare, this was so overcooked it was difficult to chew. I mentioned it to the server and she spoke to the kitchen. After another 15 minutes we gave up and asked for our check. The server apologized again and said she wanted to get the manager.
The manager changed our bill to “lite dinner” meaning we were only charged for the salad and never bothered to stop by our table or anything. So we paid just over $70 plus a generous tip for a couple of bites of salad and a piece of overcooked meat.
What a disappointing experience.
… moreThe manager changed our bill to “lite dinner” meaning we were only charged for the salad and never bothered to stop by our table or anything. So we paid just over $70 plus a generous tip for a couple of bites of salad and a piece of overcooked meat.
What a disappointing experience.
valerie Renz
Made a Valentine’s Day reservation months ago. When we arrived the waiting area was overflowing and we waited in line to check in for our reservation for 25 minutes. We were told that the manager told them to overbook. We waited over an hour for our table, hoping we wouldn’t be one of the tables by the line with people standing over you while you ate. We ended up at a decent table but had two people come by with meat the first 30 minutes. Our waitress advocated for her tables and we finally started seeing people. We have come here many times but this will be our last. Horrible experience with rude people at the host table.
… moreLoren
Love this place. Excellent Brazillian steakhouse. Our server Brandon was excellent. Provided exemplary service and ensured we received anything we requested. He was also the bar tender. Awesome job. Salad bar was exceptional. As always ti different meat we cooked and seasoned perfectly. Desert was delicious.
… more